Sous vide pork tenderloin, chinese black fungus gnocchi, purple kale puree, fat choy (hair veg) and goji berries.

Sous vide pork tenderloin, chinese black fungus gnocchi, purple kale puree, fat choy (hair veg) and goji berries.
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior 24th July 2018

Sous vide pork tenderloin, chinese black fungus gnocchi, purple kale puree, fat choy (hair veg) and goji berries.