steak chateaubriand roasting medium medium with beet puree and red currants

steak chateaubriand roasting medium medium with beet puree and red currants
Vladimir Topor

Vladimir Topor

Chef de Partie 21st July 2019
Vladimir Topor

Vladimir Topor

Chef de Partie

steak chateaubriand roasting medium medium with beet puree and red currants

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