Tartare of lightly cured beef w. charcoal emulsion, puffed buckwheat, pickled and raw mushrooms and girolle powder

Tartare of lightly cured beef w. charcoal emulsion, puffed buckwheat, pickled and raw mushrooms and girolle powder
Jakob Koch Nielsen

Jakob Koch Nielsen

Executive Chef 17th February 2019

Tartare of lightly cured beef w. charcoal emulsion, puffed buckwheat, pickled and raw mushrooms and girolle powder