Tataki of langoustines, Champagne-Charentais melon sorbet, caviar, coconut and lime zest gel, mint-sweet pea emulsion, pork cracker with langoustine head powder, lime leaf oil

Tataki of langoustines, Champagne-Charentais melon sorbet, caviar, coconut and lime zest gel, mint-sweet pea emulsion, pork cracker with langoustine head powder, lime leaf oil
Tataki of langoustines, Champagne-Charentais melon sorbet, caviar, coconut and lime zest gel, mint-sweet pea emulsion, pork cracker with langoustine head powder, lime leaf oil
Paul McLoughlin

Paul McLoughlin

Executive Chef 7th August 2018

Tataki of langoustines, Champagne-Charentais melon sorbet, caviar, coconut and lime zest gel, mint-sweet pea emulsion, pork cracker with langoustine head powder, lime leaf oil