Tender loin, beets, beetroot emulsion with Tannat Merlot, cherry and balsamic vinegar, grelo and spicy red cabbage.

Tender loin, beets, beetroot emulsion with Tannat Merlot, cherry and balsamic vinegar, grelo and spicy red cabbage.
Dave García

Dave García

Sous Chef 28th August 2018

Tender loin, beets, beetroot emulsion with Tannat Merlot, cherry and balsamic vinegar, grelo and spicy red cabbage.