The Queen Scallops. - Raw Scallops- Unripe and Strawberry crown/Citrus Textures-Asparagus spear and Salted Soy Foam-Pancetta crumbs-Aperol Granita-Wood Sorrel and Rosemary Blossoms.

The Queen Scallops.
- Raw Scallops- Unripe and Strawberry crown/Citrus Textures-Asparagus spear and Salted Soy Foam-Pancetta crumbs-Aperol Granita-Wood Sorrel and Rosemary Blossoms.
The Queen Scallops.
- Raw Scallops- Unripe and Strawberry crown/Citrus Textures-Asparagus spear and Salted Soy Foam-Pancetta crumbs-Aperol Granita-Wood Sorrel and Rosemary Blossoms.
Rheberson Britto

Rheberson Britto

Sous Chef 29th March 2019

The Queen Scallops. - Raw Scallops- Unripe and Strawberry crown/Citrus Textures-Asparagus spear and Salted Soy Foam-Pancetta crumbs-Aperol Granita-Wood Sorrel and Rosemary Blossoms.