This month’s amuse bouche at Edinbane Lodge Smoked Celeriac Creme Brûlée - Pickled Celeriac, Roasted Hazelnuts and Barley - Served in amazing Edinbane Pottery made only 50 yards away from the restaurant

This month’s amuse bouche at Edinbane Lodge

Smoked Celeriac Creme Brûlée - 
Pickled Celeriac, Roasted Hazelnuts and Barley - 
Served in amazing Edinbane Pottery made only 50 yards away from the restaurant
Calum Montgomery

Calum Montgomery

Executive Chef 19th November 2019

This month’s amuse bouche at Edinbane Lodge Smoked Celeriac Creme Brûlée - Pickled Celeriac, Roasted Hazelnuts and Barley - Served in amazing Edinbane Pottery made only 50 yards away from the restaurant