Thyme roasted beef rump, turnip dauphinoise, purple baby carrots, basil purée, onion jus

Thyme roasted beef rump, turnip dauphinoise, purple baby carrots, basil purée, onion jus
Daniel Munro

Daniel Munro

Sous Chef 31st May 2019
Daniel Munro

Daniel Munro

Sous Chef

Thyme roasted beef rump, turnip dauphinoise, purple baby carrots, basil purée, onion jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.