Today's special: Beef Tenderloin, walnut pesto, fondant sweet potato, pea puree, pea and mint jelly, confit cherry tomatoes, thyme infused cream.

Today's special:

Beef Tenderloin, walnut pesto, fondant sweet potato, pea puree, pea and mint jelly, confit cherry tomatoes, thyme infused cream.
Dave García

Dave García

Sous Chef 18th November 2018

Today's special: Beef Tenderloin, walnut pesto, fondant sweet potato, pea puree, pea and mint jelly, confit cherry tomatoes, thyme infused cream.