Tonight's snacks at nautilus restaurant: •ham, carrot and parsley triffle •cheese and walnut cracker, celeriac and apple •chicken liver pate lolly, curried mango chutney, poppadum crunch

Tonight's snacks at nautilus restaurant:
•ham, carrot and parsley triffle •cheese and walnut cracker, celeriac and apple •chicken liver pate lolly, curried mango chutney, poppadum crunch
Alan Higgins

Alan Higgins

Executive Chef 2nd September 2019
Alan Higgins

Alan Higgins

Executive Chef

Tonight's snacks at nautilus restaurant: •ham, carrot and parsley triffle •cheese and walnut cracker, celeriac and apple •chicken liver pate lolly, curried mango chutney, poppadum crunch

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