Tonight's snacks at nautilus restaurant •lamb liver pate pastry roll, carrot and fennel •smoked salmon and dill pebble •flavours of an Irish breakfast, scrambled egg foam, toast crouton

Tonight's snacks at nautilus restaurant
•lamb liver pate pastry roll, carrot and fennel
•smoked salmon and dill pebble 
•flavours of an Irish breakfast, scrambled egg foam, toast crouton
Alan Higgins

Alan Higgins

Executive Chef 22nd November 2018

Tonight's snacks at nautilus restaurant •lamb liver pate pastry roll, carrot and fennel •smoked salmon and dill pebble •flavours of an Irish breakfast, scrambled egg foam, toast crouton