VEGETARIAN. Dutch Winter Tradition with a Twist: Vegetarian “rookworst” (Smoked Sausage) made of Chickpeas, Kimchi, Young Kale, Mustard Mousseline, Reduction of Carménère with Garam Marsala.

VEGETARIAN. Dutch Winter Tradition with a Twist: Vegetarian “rookworst” (Smoked Sausage) made of Chickpeas, Kimchi, Young Kale, Mustard Mousseline, Reduction of Carménère with Garam Marsala.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 3rd November 2018

VEGETARIAN. Dutch Winter Tradition with a Twist: Vegetarian “rookworst” (Smoked Sausage) made of Chickpeas, Kimchi, Young Kale, Mustard Mousseline, Reduction of Carménère with Garam Marsala.