Venison painted with black garlic, sprouts with chestnuts,smoked bacon & wild mushrooms, pickled walnut puree, rhubarb & beetroot ketchup, braised red cabbage, blue cheese

Venison painted with black garlic, sprouts with chestnuts,smoked bacon & wild mushrooms, pickled walnut puree, rhubarb & beetroot ketchup, braised red cabbage, blue cheese
Hanro Van Eck

Hanro Van Eck

Private Chef 13th January 2021
Hanro Van Eck

Hanro Van Eck

Private Chef

Venison painted with black garlic, sprouts with chestnuts,smoked bacon & wild mushrooms, pickled walnut puree, rhubarb & beetroot ketchup, braised red cabbage, blue cheese

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.