Venison Tartare, pickled shimaji, red currents, nasturtium and smoked confit egg yolk

Venison Tartare, pickled shimaji, red currents, nasturtium and smoked  confit egg yolk
Jason Cummins

Jason Cummins

Sous Chef 31st May 2023
Jason Cummins

Jason Cummins

Sous Chef

Venison Tartare, pickled shimaji, red currents, nasturtium and smoked confit egg yolk

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