Warm asparagus spears, confit yolk, Caesar aioli, parmesan beignets, balsamic caviar, charred lettuce, shaved bread

Warm asparagus spears, confit yolk, Caesar aioli, parmesan beignets, balsamic caviar, charred lettuce, shaved bread
Alan Higgins

Alan Higgins

Executive Chef 22nd March 2019

Warm asparagus spears, confit yolk, Caesar aioli, parmesan beignets, balsamic caviar, charred lettuce, shaved bread