Watermelon infused with Basil, Basil Cream, Goat Yogurt Mousse, Amaranth. New entree at Karpendonkse Hoeve.

Watermelon infused with Basil, Basil Cream, Goat Yogurt Mousse, Amaranth. New entree at Karpendonkse Hoeve.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 4th September 2018

Watermelon infused with Basil, Basil Cream, Goat Yogurt Mousse, Amaranth. New entree at Karpendonkse Hoeve.