Wild duck prosciutto~beetroot crumpet~crab apple kombucha~pickled cauliflower fungus & hazelnut butter~pine salt

Wild duck prosciutto~beetroot crumpet~crab apple kombucha~pickled cauliflower fungus & hazelnut butter~pine salt
Steve Thompson

Steve Thompson

Head Chef 12th November 2019
Steve Thompson

Steve Thompson

Head Chef

Wild duck prosciutto~beetroot crumpet~crab apple kombucha~pickled cauliflower fungus & hazelnut butter~pine salt

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