Wild Irish Venison, Parsnip Purée, Potato Fondant, Preserved Blackberries, Calvo Nero, Parsnip Crisps , Port and Red Wine Jus

Wild Irish Venison, Parsnip Purée, Potato Fondant, Preserved Blackberries, Calvo Nero, Parsnip Crisps , Port and Red Wine Jus
Aidan Griffiths

Aidan Griffiths

Head Chef 29th November 2019
Aidan Griffiths

Aidan Griffiths

Head Chef

Wild Irish Venison, Parsnip Purée, Potato Fondant, Preserved Blackberries, Calvo Nero, Parsnip Crisps , Port and Red Wine Jus

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