Winter Salad. Slow pressed cabbage stems, fermented winter vegetables and crispy vegetable chips and sheep´s milk curd

Winter Salad. Slow pressed cabbage stems, fermented winter vegetables and  crispy vegetable chips and   sheep´s milk curd
Thomas Hudson

Thomas Hudson

Sous Chef - Senior 21st March 2020
Thomas Hudson

Thomas Hudson

Sous Chef - Senior

Winter Salad. Slow pressed cabbage stems, fermented winter vegetables and crispy vegetable chips and sheep´s milk curd

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.