𝐜𝐑𝐒𝐜𝐀𝐞𝐧 𝐭𝐒𝐀𝐀𝐚 𝐭𝐞𝐫𝐫𝐒𝐧𝐞 𝐦𝐚𝐀𝐑𝐧𝐒 𝐠𝐫𝐚𝐯𝐲 𝐜𝐫𝐒𝐬𝐩𝐲 𝐬𝐩𝐒𝐜𝐞𝐝 π©πšπ©πšπΒ π›πžπžπ­π«π¨π¨π­ 𝐩𝐒𝐜𝐀π₯𝐞𝐝 𝐨𝐧𝐒𝐨𝐧 𝐫𝐒𝐧𝐠𝐬 𝐜𝐨𝐫𝐒𝐚𝐧𝐝𝐞𝐫 𝐨𝐒π₯|

πŸ”Ήπœπ‘π’πœπ€πžπ§ 𝐭𝐒𝐀𝐀𝐚 𝐭𝐞𝐫𝐫𝐒𝐧𝐞 πŸ”Ήπ¦πšπ€π‘π§π’ 𝐠𝐫𝐚𝐯𝐲 πŸ”Ήπœπ«π’π¬π©π² 𝐬𝐩𝐒𝐜𝐞𝐝 π©πšπ©πšπΒ πŸ”Ήπ›πžπžπ­π«π¨π¨π­ 𝐩𝐒𝐜𝐀π₯𝐞𝐝 𝐨𝐧𝐒𝐨𝐧 π«π’π§π π¬Β πŸ”Ήπœπ¨π«π’πšπ§ππžπ« 𝐨𝐒π₯|
Subhash Gharti

Subhash Gharti

Commis Chef 5th June 2021
Subhash Gharti

Subhash Gharti

Commis Chef

𝐜𝐑𝐒𝐜𝐀𝐞𝐧 𝐭𝐒𝐀𝐀𝐚 𝐭𝐞𝐫𝐫𝐒𝐧𝐞 𝐦𝐚𝐀𝐑𝐧𝐒 𝐠𝐫𝐚𝐯𝐲 𝐜𝐫𝐒𝐬𝐩𝐲 𝐬𝐩𝐒𝐜𝐞𝐝 π©πšπ©πšπΒ π›πžπžπ­π«π¨π¨π­ 𝐩𝐒𝐜𝐀π₯𝐞𝐝 𝐨𝐧𝐒𝐨𝐧 𝐫𝐒𝐧𝐠𝐬 𝐜𝐨𝐫𝐒𝐚𝐧𝐝𝐞𝐫 𝐨𝐒π₯|

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.