๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ -๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€- ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ปย For me, every recipe I design needs to have a perfect balance of flavour. The salty, sweet, sour, bitter, umami flavours with herbaceous, citrusy or floral aroma and textures are just as important within the same dish. ================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ -๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€- ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ปย For me, every recipe I design needs to have a perfect balance of flavour. The salty, sweet, sour, bitter, umami flavours with herbaceous, citrusy or floral aroma and textures are just as important within the same dish. =================================
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
=================================
๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ -๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€- ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ปย For me, every recipe I design needs to have a perfect balance of flavour. The salty, sweet, sour, bitter, umami flavours with herbaceous, citrusy or floral aroma and textures are just as important within the same dish. =================================
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
=================================
๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ -๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€- ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ปย For me, every recipe I design needs to have a perfect balance of flavour. The salty, sweet, sour, bitter, umami flavours with herbaceous, citrusy or floral aroma and textures are just as important within the same dish. =================================
Follow my flavour journey and travels on Instagram here๐Ÿ”ฝ
@a_journey_of_flavour_by_sai
=================================
Sai Yoganathan

Sai Yoganathan

Cook 20th July 2021
Sai Yoganathan

๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ๐˜€ -๐—ง๐—ฒ๐˜…๐˜๐˜‚๐—ฟ๐—ฒ๐˜€- ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ปย For me, every recipe I design needs to have a perfect balance of flavour. The salty, sweet, sour, bitter, umami flavours with herbaceous, citrusy or floral aroma and textures are just as important within the same dish. ================================= Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai =================================

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.