Search results: Anton Mosimann

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Tommy Banks returns to Toque d’Or judging panel as Nestlé Professional open...

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Great British Menu 2023 chefs: Kevin Dalgleish, Scotland Heat

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Culinary director encourages progression of Wales’ best young chefs

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New directors appointed to the Culinary Association of Wales

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Chef Kevin Dalgleish to open Aberdeen restaurant, Amuse

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Chef Anton Mosimann OBE to hang up his whites

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