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ory-and-roots-almaatthestandard2026-05-20T00:16:13+01:00https://www.thestaffcanteen.com/post/crab-tarragon-citrus-mini-brioche-bun-almaatthestandard2026-05-19T16:55:45+01:00https://www.thestaffcanteen.com/post/different-cakes2026-05-19T06:46:13+01:00https://www.thestaffcanteen.com/post/different-cakes-12026-05-13T18:10:37+01:00https://www.thestaffcanteen.com/post/dessert-of-honey-elderflower-raspberry-and-thyme2026-05-11T18:06:36+01:00https://www.thestaffcanteen.com/post/a5-wagyu-tartare-radish-pickled-mustard-seed-sherry-onions-brioche2026-05-19T22:27:13+01:00https://www.thestaffcanteen.com/post/tuna-greek-salad-and-espelette-pepper2026-05-19T17:37:35+01:00https://www.thestaffcanteen.com/post/peach-melba2026-05-19T14:10:00+01:00https://www.thestaffcanteen.com/post/salmon-cooked-at-42c-truffle-potato-puree-sauce-vierge-22026-05-20T02:20:20+01:00https://www.thestaffcanteen.com/post/vegan-hot-dawg2026-05-19T16:33:27+01:00https://www.thestaffcanteen.com/post/veggies2026-05-19T10:40:03+01:00https://www.thestaffcanteen.com/post/cake-decorating-12026-05-13T05:35:58+01:00https://www.thestaffcanteen.com/post/happy-birthday2026-05-19T06:43:14+01:00https://www.thestaffcanteen.com/post/chocolate-and-mango-mousse-dome-cocoa-nib-crumble2026-05-13T17:46:49+01:00https://www.thestaffcanteen.com/post/white-chocolate-flexi-ganache-bittersweet-gluten-free-chocolate-brownie-crystallised-raspberries-raspberry-ripple-ice-cream2026-05-19T05:53:12+01:00https://www.thestaffcanteen.com/post/lemon-meringue-pies-with-raspberry-compote-bottoms-ready-to-be-blowtorched2026-05-14T15:27:43+01:00https://www.thestaffcanteen.com/post/preparing-some-vacherin-bases2026-05-14T11:04:47+01:00https://www.thestaffcanteen.com/post/lemon-tart-with-white-chocolate-chantily-citrus-fruits-and-viola-flowers2026-05-19T13:03:06+01:00https://www.thestaffcanteen.com/post/blueberry-vacherin-blueberry-glass-clotted-cream-ice-cream2026-05-14T05:26:13+01:00https://www.thestaffcanteen.com/post/beautiful-poached-rhubarb2026-05-13T15:08:39+01:00https://www.thestaffcanteen.com/post/rhubarb-and-poppy-seed-maceroons-ready-to-be-filled2026-05-18T13:42:31+01:00https://www.thestaffcanteen.com/post/sweet-and-sour-chicken-with-steam-rice2026-05-15T13:14:06+01:00https://www.thestaffcanteen.com/post/shish-taouk-skewered-with-tabula-and-arabic-pickle2026-05-14T06:37:16+01:00https://www.thestaffcanteen.com/post/plating-up-the-short-rib-dish2026-05-17T12:00:21+01:00https://www.thestaffcanteen.com/post/textures-of-carrot-creme-roasted-pickled-caramelized-goat-cheese-ramson-emulsion-plate-by-gayaceramic-12026-05-14T10:51:46+01:00https://www.thestaffcanteen.com/post/chocolate-parfait-caramelised-pear-peanut-tuile2026-05-13T10:56:09+01:00https://www.thestaffcanteen.com/post/pork-belly-with-sherry-and-maple-reduction-mustard-seeds-and-micro-kale-salad-with-berries2026-05-16T05:41:18+01:00https://www.thestaffcanteen.com/post/beef-tenderloin-with-chard-onion-marmalade-asparagus-tips-and-twice-baked-potaoes2026-05-16T14:20:18+01:00https://www.thestaffcanteen.com/post/pork-apple-black-pudding-pac-choi2026-05-18T11:57:14+01:00https://www.thestaffcanteen.com/post/lamb-pea-mint-pom-anna-goats-curd2026-05-20T01:27:18+01:00https://www.thestaffcanteen.com/post/wee-selection-of-some-recent-dishes2026-05-18T11:30:33+01:00https://www.thestaffcanteen.com/post/carrot-cake-orange-pistachio-crumb-cream-cheese-ice-cream2026-05-13T08:02:03+01:00https://www.thestaffcanteen.com/post/creme-brulee-saffron-apples-lemon-sorbet-cinnamon-tuile2026-05-11T06:24:47+01:00https://www.thestaffcanteen.com/post/satsuma-fennel-lemon-rye2026-05-19T07:41:08+01:00https://www.thestaffcanteen.com/post/vanilla-pannacotta-strawberry-consomme-basil-white-chocolate-crumb2026-05-11T18:14:54+01:00https://www.thestaffcanteen.com/post/irish-strawberry-parfait-elderflower-meringue2026-05-15T04:19:57+01:00https://www.thestaffcanteen.com/post/red-rice-salad2026-05-09T12:56:47+01:00https://www.thestaffcanteen.com/post/erdbeere-kaffir-butterkeks-thymian-ananassalbei2026-05-12T14:52:43+01:00https://www.thestaffcanteen.com/post/seared-mackerel-with-beetroot-mustard-and-oyster-leaf-brockleyhallhotel2026-05-18T10:05:22+01:00https://www.thestaffcanteen.com/post/beef-tartare-charcoal-mayo-spicy-ketchup2026-05-13T06:32:48+01:00https://www.thestaffcanteen.com/post/lobster-black-red-lobster-mousseline-hibiscus-artichoke2026-05-18T13:08:56+01:00https://www.thestaffcanteen.com/post/gnocchi-aglio-e-olio-with-jumbo-asparagus-and-parmesan-cheese2026-05-11T06:09:26+01:00https://www.thestaffcanteen.com/post/indian-tandoori-fish-nepal-potato-pickle-and-alappy-fish-curry-sauce2026-05-19T10:42:44+01:00https://www.thestaffcanteen.com/post/feta-cheese-balsamic-beetroot-with-tomato-and-lettuce-salad2026-05-18T09:34:29+01:00https://www.thestaffcanteen.com/post/beef-tenderloin2026-05-13T06:50:41+01:00https://www.thestaffcanteen.com/post/seabss-chorizo-asparagus-new-poatoes-smoked-hollandaise2026-05-17T10:42:50+01:00https://www.thestaffcanteen.com/post/foie-gra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ummy-bombay-mix2026-05-19T04:41:29+01:00https://www.thestaffcanteen.com/post/J-chokes-panna-cotta2026-05-13T17:35:09+01:00https://www.thestaffcanteen.com/post/4-preparations-of-lamb2026-05-14T06:33:16+01:00https://www.thestaffcanteen.com/post/otono-salad2026-05-18T09:22:14+01:00https://www.thestaffcanteen.com/post/mallard-poached-breast-leg-sausage-roast-hazelnuts-pickled-blackberry-cox-apple-mallard-sauce2026-05-19T21:02:04+01:00https://www.thestaffcanteen.com/post/pan-seared-branzino-cabernet-red-beet-bisque-black-beluga-lentils-and-basil-oil2026-05-16T08:16:47+01:00https://www.thestaffcanteen.com/post/g2026-05-19T23:15:03+01:00https://www.thestaffcanteen.com/post/pork-union-leek-cabbage2026-05-17T06:20:44+01:00https://www.thestaffcanteen.com/post/red-leg-partridge-mango-and-shallot-bhaji-lime-gel-castellucio-lentils2026-05-19T06:24:12+01:00https://www.thestaffcanteen.com/post/chocolate-brownie-sauternes-custard-hazelnut-caramel-delice-and-milk-ice-cream2026-05-19T06:05:28+01:00https://www.thestaffcanteen.com/post/monkfish-salted-sardine-and-cauliflower2026-05-19T09:20:13+01:00https://www.thestaffcanteen.com/post/montgomery-cheddar-tasting2026-05-18T09:10:02+01:00https://www.thestaffcanteen.com/post/salmon-3-wayside2026-05-19T06:40:16+01:00https://www.thestaffcanteen.com/post/6-hours-slow-roast-duck-delicious2026-05-16T12:29:36+01:00https://www.thestaffcanteen.com/post/quinoa-tapioca-coriander-latin-american-soul-cookingdreamsintoreality-latincooksuae-mexico-mydubai2026-05-09T09:14:34+01:00https://www.thestaffcanteen.com/post/marcona-almond-and-herb-crusted-lamb-brandied-montmorecy-cherries-and-root-vegetable-gratin-charred-escarole-golden-beet-puree-cherry-foam-montmorencyonthemenu2026-05-16T16:57:31+01:00https://www.thestaffcanteen.com/post/lamb-feta-pickled-beetroot-cauliflower-tahini-yoghurt2026-05-10T22:49:44+01:00https://www.thestaffcanteen.com/post/poached-pear-plum-almond-crumble2026-05-09T12:27:23+01:00https://www.thestaffcanteen.com/post/steak-egg-and-chips2026-05-19T06:31:38+01:00https://www.thestaffcanteen.com/post/salmon-wellie2026-05-18T08:46:01+01:00https://www.thestaffcanteen.com/post/beef-with-chimi2026-05-15T11:47:48+01:00https://www.thestaffcanteen.com/post/scarlet-scallops-grilled-pak-choi-buttermilk-dill-oil2026-05-19T21:31:10+01:00https://www.thestaffcanteen.com/post/lobster-beetroot-and-apple2026-05-17T08:47:47+01:00https://www.thestaffcanteen.com/post/monkfish-12026-05-16T11:43:28+01:00https://www.thestaffcanteen.com/post/nasturtium-fettucine-wild-herbs-grana-padano2026-05-18T09:02:12+01:00https://www.thestaffcanteen.com/post/tuna-romanesco-pickle-shimiyi-mushroom-salty-finger-veal-jus2026-05-17T10:43:23+01:00https://www.thestaffcanteen.com/post/blood-orange-vanilla-mousse-white-chocolate-petitfour2026-05-20T02:39:42+01:00https://www.thestaffcanteen.com/post/seasoned-bake-portobello-with-pan-seared-white-meat-and-caramelised-japanese-onion-on-mousselin-potato-finish-with-double-boil-veal-sauce2026-05-11T07:50:22+01:00https://www.thestaffcanteen.com/post/prawn-salad2026-05-09T12:39:02+01:00https://www.thestaffcanteen.com/post/duck-32026-05-11T19:53:12+01:00https://www.thestaffcanteen.com/post/duck-42026-05-12T04:13:04+01:00https://www.thestaffcanteen.com/post/all-beef-burger-fryed-jalapeno-onion-straws-pepper-jack-and-cream-cheese-with-blueberry-jalapeno-jelly-on-a-brioche-bun2026-05-19T09:27:51+01:00https://www.thestaffcanteen.com/post/pecan-pie-cheesecake2026-05-11T07:54:48+01:00https://www.thestaffcanteen.com/post/shiny-vanilla-cake-with-chocolate-glaze-fruit-caviar-and-pearls2026-05-14T11:51:47+01:00https://www.thestaffcanteen.com/post/sushi-12026-05-11T17:01:34+01:00https://www.thestaffcanteen.com/post/beef-spiced-with-herbs-espanol-sauce-corn-cooked-in-orange-juice-and-corn-svila2026-05-16T07:11:45+01:00https://www.thestaffcanteen.com/post/cheken-vith-vrlute-and-vegetable2026-05-11T21:43:21+01:00https://www.thestaffcanteen.com/post/chicken-mushroom-ketchup-and-corn2026-05-18T12:35:11+01:00https://www.thestaffcanteen.com/post/poached-pear-bitter-chocolate-mousse-gingerbread2026-05-19T06:28:54+01:00https://www.thestaffcanteen.com/post/picanha-peppers-shallot-rings-chorizo-oil-pink-peppercorn-flowers-garden-oxtails2026-05-14T05:24:18+01:00https://www.thestaffcanteen.com/post/cucumber-pine-wakame2026-05-12T05:06:18+01:00https://www.thestaffcanteen.com/post/pan-seared-pumpkin-lasagne-celery-puree-cherry-tomatoes-rosemary-coulis-chanterelles2026-05-16T08:19:16+01:00https://www.thestaffcanteen.com/post/pan-seared-pumpkin-lasagne-celery-puree-cherry-tomatoes-coulis-with-rosemary-chanterelles2026-05-19T05:40:51+01:00https://www.thestaffcanteen.com/post/-1262026-05-17T05:33:02+01:00https://www.thestaffcanteen.com/post/chorizo-cured-egg-yolk-pumpkin-greens-seared-feta-w-thyme-and-honey-black-plum-gastrique2026-05-13T10:45:06+01:00https://www.thestaffcanteen.com/post/just-look-back-true-see-all-the-effort-and-where-we-want-to-go-cookingdreamsintoreality-latincooksuae-mexico-mydubai2026-05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asil2026-05-10T19:05:50+01:00https://www.thestaffcanteen.com/post/bbq-pulled-pork-brioche-buns-slaw-crackling2026-05-20T03:13:50+01:00https://www.thestaffcanteen.com/post/confit-sea-trout-halibut-carpaccio2026-05-11T05:34:45+01:00https://www.thestaffcanteen.com/post/apple-doughnut-apple-sorbet-yeast-parfait-thestaffcanteen2026-05-20T00:36:51+01:00https://www.thestaffcanteen.com/post/x100-venison-going-out2026-05-17T09:44:57+01:00https://www.thestaffcanteen.com/post/goats-cheese-mousse-fig-apple-walnut2026-05-16T11:17:05+01:00https://www.thestaffcanteen.com/post/chef-life-12026-05-13T08:23:06+01:00https://www.thestaffcanteen.com/post/autumn-soup-smoked-and-roasted-potato-soup-braised-chestnuts-crispy-ham-micro-greens-salad-and-purple-cabbage-powder2026-05-11T19:34:51+01:00https://www.thestaffcanteen.com/post/asada-and-green-martajada-sauce-sky-is-your-limite-good-week-cookingdreamsintoreality-latincooksuae-mexico-mydubai-mexicanosendubai-prochefawards20162026-05-17T08:34:04+01:00https://www.thestaffcanteen.com/post/ravioli-shrimps-salmon-roe-red-lentils-pumpkin-beetroot-cream-double-lemon-sesame-wasabi2026-05-14T10:18:09+01:00https://www.thestaffcanteen.com/post/on-the-tasting-menu-tonight-tworoomsgrillbar-fukushima-chicken-liver-parfait-brown-butter-fried-chestnuts-shitake-sherry-vinegar-essence-nasturtiums2026-05-12T06:45:59+01:00https://www.thestaffcanteen.com/post/braised-veal-shin-parcel-parsnip-puree-heritage-carrots-bone-marrow-red-wine-jus-black-salt2026-05-18T09:53:37+01:00https://www.thestaffcanteen.com/post/complete-braised-veal-shin-puff-pastry-heritage-carrots-pomme-puree-red-wine-jus-sharing-dish-for-2-32026-05-11T08:30:27+01:00https://www.thestaffcanteen.com/post/grilled-octopus-and-vegs2026-05-17T04:57:28+01:00https://www.thestaffcanteen.com/post/flame-grilled-salmon-w-lemon-butter-sauce-and-herbs2026-05-19T10:53:25+01:00https://www.thestaffcanteen.com/post/vegan-dish-charred-courgette-beetroot-puree-baby-carrots-broccolini-cumin-lemon2026-05-10T20:30:20+01:00https://www.thestaffcanteen.com/post/turbot-green-pea-puree-flavored-with-garlic-and-parmesan-white-wine-sauce-deep-fried-anchovies-pan-fried-broccoli2026-05-12T04:53:57+01:00https://www.thestaffcanteen.com/post/duck-breast-trumpet-mushroom-celeriac-puree-apple-apple-vinegar-sauce2026-05-17T12:04:00+01:00https://www.thestaffcanteen.com/post/venison-wellington-12026-05-17T09:20:12+01:00https://www.thestaffcanteen.com/post/braised-hare-amuse-bouche2026-05-16T09:53:08+01:00https://www.thestaffcanteen.com/post/mallard-duck-crown-roast-in-its-pond2026-05-16T13:48:16+01:00https://www.thestaffcanteen.com/post/ricciola-42-limone-e-basilico-casamaestoso-rome-it2026-05-19T19:03:08+01:00https://www.thestaffcanteen.com/post/turbot-green-pea-puree-flavored-with-garlic-and-parmesan-white-wine-sauce-deep-fried-anchovies-pan-fried-broccoli-12026-05-16T08:13:37+01:00https://www.thestaffcanteen.com/post/lukerofficial-comlumbia-70-bitter-sweet-chocolate-violet-tart2026-05-10T21:21:25+01:00https://www.thestaffcanteen.com/post/apple-ginger-beer-lime-lukerofficial-white-chocolate-custard2026-05-14T12:25:17+01:00https://www.thestaffcanteen.com/post/pistachio-tiramisu2026-05-17T11:30:25+01:00https://www.thestaffcanteen.com/post/lukerofficial-white-chocolate-cremeux-pistachio-turkish-delight2026-05-19T08:59:14+01:00https://www.thestaffcanteen.com/post/orange-fig-caramel-coconut2026-05-14T06:16:28+01:00https://www.thestaffcanteen.com/post/banana-chocolate-guiness-toffee-mango2026-05-14T10:00:54+01:00https://www.thestaffcanteen.com/post/chicken-caesar-snack2026-05-17T06:44:50+01:00https://www.thestaffcanteen.com/post/snack-garlic-partridge-savoy-scallop-carrot2026-05-19T11:36:52+01:00https://www.thestaffcanteen.com/post/raspberry-cured-salmon-rose2026-05-11T10:52:06+01:00https://www.thestaffcanteen.com/post/smoked-sous-vide-duck-breast-trumpet-mushroom-celeriac-puree-apple-apple-vinegar-sauce2026-05-18T08:36:40+01:00https://www.thestaffcanteen.com/post/beef-filet-purple-potato-demi-glace-and-microgreens2026-05-15T06:11:26+01:00https://www.thestaffcanteen.com/post/chicken-corn-girolles-and-mushroom-ketchup2026-05-13T14:32:23+01:00https://www.thestaffcanteen.com/post/apple-brined-sous-vide-double-thick-pork-chop-24-hour-fennel-sage-puree-carrot-puree-sauteed-chard-brown-butter-seared-cornbread-stuffing-cherry-jus2026-05-18T11:34:09+01:00https://www.thestaffcanteen.com/post/polish-sour-pickle-soup-potato-carrot-celery-dill-sour-cream2026-05-08T14:14:19+01:00https://www.thestaffcanteen.com/post/under-wood-my-studies-of-nature-and-welcome-to-autumn-rosated-mushroom-smoked-potato-and-onion-extract2026-05-09T15:28:08+01:00https://www.thestaffcanteen.com/post/fruit-salad-thestaffcanteen2026-05-17T15:54:52+01:00https://www.thestaffcanteen.com/post/white-lemon-chocolate-mousse-millefoglie-and-fresh-meringue2026-05-19T08:56:56+01:00https://www.thestaffcanteen.com/post/rabbit-pot-pie2026-05-16T07:18:34+01:00https://www.thestaffcanteen.com/post/grilled-quail-on-fregola-salad-1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eringue-honeycomb2026-05-18T08:55:44+01:00https://www.thestaffcanteen.com/post/beetroot-elderflower-gingerbread2026-05-17T07:49:59+01:00https://www.thestaffcanteen.com/post/veal-sweetbread-teriyaki-chicken-wing-soy-and-honey-dressing-lime-emulsion2026-05-16T14:42:06+01:00https://www.thestaffcanteen.com/post/anjou-pigeon-brioche-porridge-chestnut-truffle2026-05-18T12:36:55+01:00https://www.thestaffcanteen.com/post/pan-seared-scottish-scallops-roasted-artichokes-artichoke-puree-prosciutto-crisp-and-red-wine-jus2026-05-19T22:21:37+01:00https://www.thestaffcanteen.com/post/charred-sashimi-mackerel-cucumber-fennel-mustard2026-05-16T15:05:45+01:00https://www.thestaffcanteen.com/post/peppered-venison-wild-mushroom-and-oat-sausage-parsnip-milk-puree-honey-rosemary-carrots-chocolate-jus2026-05-20T00:22:38+01:00https://www.thestaffcanteen.com/post/dover-sole-capers2026-05-11T04:00:42+01:00https://www.thestaffcanteen.com/post/it-39-s-that-time-already-grinning-grin2026-05-11T08:13:01+01:00https://www.thestaffcanteen.com/post/big-eyes-9-kilos2026-05-19T15:16:42+01:00https://www.thestaffcanteen.com/post/liquorice-beetroot-wild-rice-olive-oil-dessert2026-05-15T11:20:43+01:00https://www.thestaffcanteen.com/post/rhubarb-saffron-white-chocolate-sweet-cicely2026-05-18T08:18:42+01:00https://www.thestaffcanteen.com/post/plaice-brown-shrimp-capers-lemon-and-seaweed-hollandaise2026-05-16T08:08:30+01:00https://www.thestaffcanteen.com/post/dry-aged-beef-rump-spicy-pumpkin-ketchup-lotus-root-pumpkin-spice-popcorn-shoots2026-05-16T08:25:15+01:00https://www.thestaffcanteen.com/post/duck-turnip-chicory-orange-coffee2026-05-11T12:06:37+01:00https://www.thestaffcanteen.com/post/thai-fish-curry2026-05-20T03:02:18+01:00https://www.thestaffcanteen.com/post/chocolate-beetroot-blackberries2026-05-06T20:34:35+01:00https://www.thestaffcanteen.com/post/jerusalem-artichoke-salsify-apple-and-goats-cheese2026-05-12T17:18:50+01:00https://www.thestaffcanteen.com/post/chicken-livers-carrot-pesto-and-fennel2026-05-14T16:55:19+01:00https://www.thestaffcanteen.com/post/malpeque-oyster-uni-apple-granita-sriracha-and-nuoc-cham2026-05-12T16:35:57+01:00https://www.thestaffcanteen.com/post/crispy-pigs-head-terrine2026-05-04T12:15:26+01:00https://www.thestaffcanteen.com/post/curds-beets-meringue2026-05-17T10:34:54+01:00https://www.thestaffcanteen.com/post/mackerel-oyster2026-05-18T13:56:35+01:00https://www.thestaffcanteen.com/post/beef-cheek-marrow-leek2026-05-19T22:23:46+01:00https://www.thestaffcanteen.com/post/brill-seaweed-gnocchi-truffle2026-05-17T05:46:18+01:00https://www.thestaffcanteen.com/post/partridge-sprout-bacon-parsnip2026-05-20T01:56:51+01:00https://www.thestaffcanteen.com/post/crispy-egg2026-05-12T16:32:17+01:00https://www.thestaffcanteen.com/post/lamb-tongue-loin-faggot2026-05-13T19:16:25+01:00https://www.thestaffcanteen.com/post/apple-blackberry-cobnut2026-05-19T09:37:06+01:00https://www.thestaffcanteen.com/post/chocolate-fondant-banana2026-05-17T11:45:49+01:00https://www.thestaffcanteen.com/post/blackberry-toffee2026-05-13T16:19:36+01:00https://www.thestaffcanteen.com/post/coconut-lime-pineapple2026-05-16T08:30:12+01:00https://www.thestaffcanteen.com/post/pears-and-parsnip2026-05-19T07:15:40+01:00https://www.thestaffcanteen.com/post/prawn-crab-dashi2026-05-10T17:19:28+01:00https://www.thestaffcanteen.com/post/sous-vide-duck-breast-confit-leg-heritage-carrot-cardamom-cocoa-nib-purple-kale2026-05-12T05:29:07+01:00https://www.thestaffcanteen.com/post/tandoori-quail-femented-carrot-samosa-coconut2026-05-19T05:42:17+01:00https://www.thestaffcanteen.com/post/ham-chicken-carrot2026-05-18T09:31:52+01:00https://www.thestaffcanteen.com/post/ham-cured-yolk2026-05-19T08:10:29+01:00https://www.thestaffcanteen.com/post/venison-beets-haggis-ginger-bread2026-05-15T13:04:25+01:00https://www.thestaffcanteen.com/post/ham-leek-and-pigs-cheek2026-05-19T07:59:56+01:00https://www.thestaffcanteen.com/post/bass-bisque-lobster-ravioli-samphire2026-05-17T10:25:57+01:00https://www.thestaffcanteen.com/post/crab-tortillini-lobster-parsley-root2026-05-12T13:46:07+01:00https://www.thestaffcanteen.com/post/scallop-bacon-jam-chervil-root2026-05-10T21:32:46+01:00https://www.thestaffcanteen.com/post/chocolate-blackberry-sorbet2026-05-19T05:32:38+01:00https://www.thestaffcanteen.com/post/lobster-ravioli2026-05-17T16:07:49+01:00https://www.thestaffcanteen.com/post/grouse-cherry-cabbage2026-05-13T09:27:47+01:00https://www.thestaffcanteen.com/post/partridge-22026-05-19T05:48:34+01:00https://www.thestaffcanteen.com/post/crab-apple-fennel2026-05-17T05:10:58+01:00https://www.thestaffcanteen.com/post/walnut-scone-stilton-butter2026-05-10T20:26:21+01:00https://www.thestaffcanteen.com/post/venison-and-chocolate2026-05-09T12:51:40+01:00https://www.thestaffcanteen.com/post/hake-scaps-warm-tartar2026-05-14T14:39:38+01:00https://www.thestaffcanteen.com/post/strawberry-champagne2026-05-20T03:42:41+01:00https://www.thestaffcanteen.com/post/chicken-liver-parfait-32026-05-18T13:51:17+01:00http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amy-pumpkin2026-05-15T06:07:50+01:00https://www.thestaffcanteen.com/post/surf-and-turf-22026-05-18T11:37:09+01:00https://www.thestaffcanteen.com/post/januarys-work-so-far2026-05-19T05:34:24+01:00https://www.thestaffcanteen.com/post/dark-chocolate-carrot-and-parsnip-brownie-nuts-orange-gel-cointreau-sphere-yum2026-05-17T15:35:10+01:00https://www.thestaffcanteen.com/post/scallops-and-razor-clams2026-05-19T06:53:00+01:00https://www.thestaffcanteen.com/post/scallops-crispy-pancetta-white-truffle2026-05-19T06:20:18+01:00https://www.thestaffcanteen.com/post/citrus-cured-monkfish-pilchards-smoked-almonds-basil2026-05-16T16:20:08+01:00https://www.thestaffcanteen.com/post/somerset-capricorn-goats-cheese2026-05-18T08:43:37+01:00https://www.thestaffcanteen.com/post/duck-red-cabbage-jelly-pea-mash2026-05-16T19:17:48+01:00https://www.thestaffcanteen.com/post/sweet-sour-beef2026-05-16T07:30:13+01:00https://www.thestaffcanteen.com/post/pheasant2026-05-17T09:03:37+01:00https://www.thestaffcanteen.com/post/watermelon-with-sumac-yougart2026-05-17T05:09:52+01:00https://www.thestaffcanteen.com/post/sea-bass-cheese-condiments2026-05-19T23:28:22+01:00https://www.thestaffcanteen.com/post/jumbo-white-asparagus-tossed-with-white-truffle-lemon-juice-and-juniper2026-05-17T17:15:15+01:00https://www.thestaffcanteen.com/post/paella-de-mariscos2026-05-20T03:49:29+01:00https://www.thestaffcanteen.com/post/ceviche-de-pulpo-y-mejillones2026-05-11T22:27:27+01:00https://www.thestaffcanteen.com/post/tartar-12026-05-15T06:33:08+01:00https://www.thestaffcanteen.com/post/arroz-meloso-de-rabo-de-toro-y-habitas-baby2026-05-12T15:22:48+01:00https://www.thestaffcanteen.com/post/ok_hand-12026-05-10T18:24:34+01:00https://www.thestaffcanteen.com/post/corn-and-zucchini-fritters-with-crispy-bacon-and-avocado2026-05-19T11:23:56+01:00https://www.thestaffcanteen.com/post/thumbsup2026-05-10T22:51:13+01:00https://www.thestaffcanteen.com/post/wild-boar-sausages-of-the-reserve-of-the-sibillini-mountain-turnip-onion-and-friarielli-stewed-chickpea-fried-dumpling-leaking-of-pomegranate2026-05-15T06:12:17+01:00https://www.thestaffcanteen.com/post/pea-and-bacon-soup-scallops-crispy-smokey-bacon-and-black-pudding-bon-bon2026-05-11T05:45:59+01:00https://www.thestaffcanteen.com/post/duck-leg-ballottine-w-berry-duck-jus-saffron-broccoli-mash-pickles-puff-rice-paper-smoked-paprika2026-05-18T12:50:00+01:00https://www.thestaffcanteen.com/post/beetroot-salad-52026-05-13T10:55:32+01:00https://www.thestaffcanteen.com/post/ox-tail-risotto2026-05-19T16:12:38+01:00https://www.thestaffcanteen.com/post/stuck_out_tongue_closed_eyes-stuck_out_tongue_closed_eyes-22026-05-19T21:15:51+01:00https://www.thestaffcanteen.com/post/PFT20172026-05-16T11:34:27+01:00https://www.thestaffcanteen.com/post/duck-praline-compote-potato-fermented-carrots-nasturtiums2026-05-10T17:08:35+01:00https://www.thestaffcanteen.com/post/halibut-fish-and-chips2026-05-13T18:01:59+01:00https://www.thestaffcanteen.com/post/rubarb-semifrado-with-torched-italian-meringue-raspberry-coulis-and-candy-pecans2026-05-18T08:46:58+01:00https://www.thestaffcanteen.com/post/wild-mushroom-revoli-with-four-cheese-sauce2026-05-18T07:50:01+01:00https://www.thestaffcanteen.com/post/new-menu-bridgeviewst-starts-today-eatscottish-eatseasonal2026-05-12T13:43:49+01:00https://www.thestaffcanteen.com/post/naturally-leavened-sage-and-onion-brioche-punch_tone22026-05-18T09:18:14+01:00https://www.thestaffcanteen.com/post/meat-cheese-platter2026-05-16T18:29:41+01:00https://www.thestaffcanteen.com/post/celery-apple-dill-nettle-flowers2023-05-02T22:40:27+01:00https://www.thestaffcanteen.com/post/beef-carpaccio-with-parmigiana-arugula-porcini-aioli-and-balsamic-glaze2026-05-13T06:50:39+01:00https://www.thestaffcanteen.com/post/mozzarella-and-prosciutto-with-balsamic-glaze-and-grilled-crostini2026-05-11T05:12:43+01:00https://www.thestaffcanteen.com/post/whos-hungry-for-some-pig2026-05-13T12:58:00+01:00https://www.thestaffcanteen.com/post/pig-pig-pig2026-05-15T09:52:09+01:00https://www.thestaffcanteen.com/post/mini-crudite2026-05-11T21:57:12+01:00https://www.thestaffcanteen.com/post/miso-soup-with-a-scollop-and-pork-wonton2026-05-17T04:36:09+01:00https://www.thestaffcanteen.com/post/sea-bass-62026-05-18T07:52:59+01:00https://www.thestaffcanteen.com/post/ahi-tuna-with-balsamic-vinegar-pearls2026-05-13T06:01:54+01:00https://www.thestaffcanteen.com/post/fried-green-tomatoes-smoked-pork-belly-with-a-burdon-honey-glaze2026-05-14T13:18:27+01:00https://www.thestaffcanteen.com/post/sweet-heat-fried-shrimp2026-05-17T07:48:14+01:00https://www.thestaffcanteen.com/post/who-doesnt-love-a-turkey-dinner-chicken2026-05-14T14:17:42+01:00https://www.thestaffcanteen.com/post/chocolate-blondie-with-ice-cream-and-dark-and-white-chocolate-and-carmel-sauce-yes-ive-got-a-sweet-tooth2026-05-13T14:43:14+01:00https://www.thestaffcanteen.com/post/simple-grilled-vegetables-with-goat-cheese-and-balsamic-glaze2026-05-17T18:23:47+01:00https://www.thestaffcanteen.com/post/elk-tend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ay-passion-fruit-panacota-with-mango-sorbet-raspberry-ripple-cheese-cake-with-mixed-berries-compote-and-raspberry-ripple-icecream2026-05-16T09:59:34+01:00https://www.thestaffcanteen.com/post/launching-our-new-spring-menu2026-05-18T08:47:52+01:00https://www.thestaffcanteen.com/post/launching-our-new-spring-menu-lamb-loin-spring-vegetables-pumpkin-puree-bordoleise-sauce-and-creamy-rosemary-angleise-sauce2026-05-18T08:08:12+01:00https://www.thestaffcanteen.com/post/mothers-day-lunch-special-bridgeviewst-scrabster-hake-fillet-wild-garlic-and-leeks-hazelnuts-caper-dressing-eatscottish-feedyoureyes-12026-05-12T16:45:49+01:00https://www.thestaffcanteen.com/post/salad-42026-05-16T13:10:39+01:00https://www.thestaffcanteen.com/post/raspberry-delice2026-05-18T06:22:32+01:00https://www.thestaffcanteen.com/post/apple-muffin2026-05-17T09:37:25+01:00https://www.thestaffcanteen.com/post/apple-muffimuffin2026-05-14T12:23:17+01:00https://www.thestaffcanteen.com/post/pancakes-mmm2026-05-19T13:23:01+01:00https://www.thestaffcanteen.com/post/think-i-deserve-this-after-this-weekends-pumping-500-covers-in-2-days-boom-mothersdayweekend-pumped2026-05-14T08:24:41+01:00https://www.thestaffcanteen.com/post/mothers-day-roast-beef-l20-sirloin-tenderstem-carrot-puree-duck-fat-potatoes-roast-parsnip-yorkshire-pud2026-05-14T16:04:24+01:00https://www.thestaffcanteen.com/post/egg-custard-tart-poached-rhubarb-rhubarb-gel-yogurt-sorbet2026-05-15T07:49:03+01:00https://www.thestaffcanteen.com/post/involtinis-of-ricotta-sun-dried-tomatoes-and-pistachios2026-05-19T11:55:18+01:00https://www.thestaffcanteen.com/post/working-of-first-draft-for-the-new-menu-mackerel-smoked-mackerel-agnolotti-rhubarb-kale-pistachio-durham-northeastfood-northeast-thecellardoordurham-seafood-rhubarb-spring-seasonalfood-finedining2026-05-15T08:22:50+01:00https://www.thestaffcanteen.com/post/p-32026-05-17T08:55:56+01:00https://www.thestaffcanteen.com/post/classic-epi2026-05-15T04:53:38+01:00https://www.thestaffcanteen.com/post/egg-plant-i-love-you2026-05-10T20:30:39+01:00https://www.thestaffcanteen.com/post/banana-coconut-and-maple-drunken-muffin2026-05-14T07:04:46+01:00https://www.thestaffcanteen.com/post/my-awesome-pavlova-stack2026-05-19T06:41:12+01:00https://www.thestaffcanteen.com/post/salty-bigne-with-cuttlefish-ink-shrimp-cherry-tomatoes-and-pink-sauce2026-05-19T07:42:50+01:00https://www.thestaffcanteen.com/post/salty-bigne-with-cuttlefish-ink-shrimps-cherry-tomatoes-and-pink-sauce2026-05-19T15:03:06+01:00https://www.thestaffcanteen.com/post/steak-and-ale-pie-cep-potato2026-05-12T05:25:04+01:00https://www.thestaffcanteen.com/post/steak-42026-05-16T11:05:56+01:00https://www.thestaffcanteen.com/post/steak-52026-05-08T18:19:56+01:00https://www.thestaffcanteen.com/post/bavette-de-bison-got-us-to-win-second-place-at-my-meat-contest-at-school-with-this-plate-colourfulfood2026-05-19T10:36:44+01:00https://www.thestaffcanteen.com/post/yoga-white-partridge-stuffed-w-cheese-apple-and-fresh-herbs-jus-artichoke-honey-glaze2026-05-17T07:49:42+01:00https://www.thestaffcanteen.com/post/my-sesame-oil-and-spam-fried-rice-today-w-home-pickled-onions2026-05-11T04:52:00+01:00https://www.thestaffcanteen.com/post/truffles-linguine-sauteed-asparagus-smoked-garlic-dress-kale-powder2026-05-15T07:03:40+01:00https://www.thestaffcanteen.com/post/new-job-new-menu-pictures-of-the-dishes-to-follow-as-they-come-to-life-this-week-12026-05-17T08:46:18+01:00https://www.thestaffcanteen.com/post/some-dishes-ive-maid-in-the-last-few-months-one-of-wich-at-ashburton-chefs-academy2026-05-17T14:50:07+01:00https://www.thestaffcanteen.com/post/mango-praline-pasionfruit-beautiful-combination2026-05-16T08:45:29+01:00https://www.thestaffcanteen.com/post/simple-classic-done-right-mille-feuille-70-dark-chocolate-cremeux-finished-with-a-beautiful-buttermilk-ice-cream2026-05-18T07:54:04+01:00https://www.thestaffcanteen.com/post/We-re-a-Food-for-Life-supplier--that-s-the-way-we-like-to-do-business--http---www-essentialcuisine-com-about-the-stock-people-the-way-we-like-to-do-business-2026-05-19T20:02:25+01:00https://www.thestaffcanteen.com/post/confit-sea-trout-nicoise2026-05-19T06:54:12+01:00https://www.thestaffcanteen.com/post/salmon-en-croute2026-05-19T21:04:53+01:00https://www.thestaffcanteen.com/post/gressingham-duck-salt-baked-golden-turnip-white-asparagus-trompette-and-wild-garlic2026-05-15T09:04:56+01:00https://www.thestaffcanteen.com/post/Calling-all-Chefs-in-Brimingham-and-surrounding-area--Maria-would-love-to-meet-you-and-show-you-what-she-s-all-about--If-you-free-on-12th-April-let-us-know---MariasInTown2026-05-18T10:35:24+01:00https://www.thestaffcanteen.com/post/forest-cake-marine-fruit-ice-cream-vanilla-and-italian-merengue2026-05-11T06:32:59+01:00https://www.thestaffcanteen.com/post/crockpot-roasted-garlic-lemon-rosemary-chicken-i-cannot-wait-for-dinner2026-05-16T11:55:52+01:00https://www.thestaffcanteen.com/post/chocolate-truffle-platter2026-05-13T08:02:26+01:00https://www.thestaffcanteen.com/post/potat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omatoes2026-05-18T11:02:58+01:00https://www.thestaffcanteen.com/post/cured-venison-mushroom-hazelnut-spruce-shallot2026-05-16T12:12:15+01:00https://www.thestaffcanteen.com/post/buena-tardes2026-05-17T15:02:30+01:00https://www.thestaffcanteen.com/post/meet-the-boys-restaurantaandepoel2026-05-12T06:45:41+01:00https://www.thestaffcanteen.com/post/wiener-schnitzel-parsley-lemon-avocado-pickled-shallot-tomato2026-05-09T04:38:01+01:00https://www.thestaffcanteen.com/post/cured-venison-mushroom-hazelnut-spruce-shallot-22026-05-13T14:57:49+01:00https://www.thestaffcanteen.com/post/Peas-puree-sous-vide-grilled-octopus-dried-tomatoes-jam-polenta--black-tuiles-squid-ink-sauce-2026-05-20T02:42:01+01:00https://www.thestaffcanteen.com/post/feta-curd-sumac-tomato-cherry-balsamic2026-05-19T23:14:14+01:00https://www.thestaffcanteen.com/post/broccoli-romanesco-hazelnuts-anchovy-pecorino2026-05-19T10:03:45+01:00https://www.thestaffcanteen.com/post/cured-venison2026-05-17T12:02:13+01:00https://www.thestaffcanteen.com/post/cherry-cured-salmon-watermelon-yuzu-creme-fraiche-lemon-tuile2026-05-18T09:12:49+01:00https://www.thestaffcanteen.com/post/pickled-tenca-celery-cream-chef-jaimeaguera2026-05-19T18:35:58+01:00https://www.thestaffcanteen.com/post/simple-baked-alaska-lemon-curd-and-a-rasberry-crumble-needs-to-be-refined-open-to-suggestions2026-05-18T05:33:26+01:00https://www.thestaffcanteen.com/post/a-dish-from-our-10-course-tasting-menu-last-week-diced-and-sauteed-butternut-butternut-puree-manchego-foam-jason-crumb-crispy-sage2026-05-17T09:10:37+01:00https://www.thestaffcanteen.com/post/roast-chicken-braised-shallots-and-fiddleheads-chestnut-mushrooms2026-05-09T16:28:40+01:00https://www.thestaffcanteen.com/post/herb-and-pistachio-crusted-lamb-rack2026-05-18T09:13:41+01:00https://www.thestaffcanteen.com/post/mothers-day-lunch2026-05-18T04:33:21+01:00https://www.thestaffcanteen.com/post/goats-cheese-mousse2026-05-13T17:27:40+01:00https://www.thestaffcanteen.com/post/cooking-made-me-the-person-i-am-today-humble-and-forever-in-dept-to-the-kitchen-thank-you-to-all-the-inspirational-cooks-ive-ever-worked-with2026-05-20T02:04:57+01:00https://www.thestaffcanteen.com/post/hey-there2026-05-18T12:51:33+01:00https://www.thestaffcanteen.com/post/paella-anyone2026-05-11T19:56:59+01:00https://www.thestaffcanteen.com/post/pan-seared-duck-breast-raspberry-puree-asparagus-blackberry-gel-hoisin-jus2026-05-20T02:45:19+01:00https://www.thestaffcanteen.com/post/lemon-tart-white-chocolate-soil-and-lemon-sorbet2026-05-18T09:14:44+01:00https://www.thestaffcanteen.com/post/spicy-crab-watercress-and-pea-puree-smoked-salmon-and-yoghurt2026-05-19T06:05:31+01:00https://www.thestaffcanteen.com/post/sous-vide-pork-cutlet-truffle-coulflower-puree-confit-onion-petals-baby-leeks-cherries-and-mustard-jus2026-05-14T15:20:59+01:00https://www.thestaffcanteen.com/post/Alverta-Caviar---Obsession---Alverta-Caviar--white-beetroot--langoustine-and-coconut-by-Nigel-Haworth2026-05-17T09:47:05+01:00https://www.thestaffcanteen.com/post/Sous-vide-organic-chicken-breast-with-summer-truffle-celeriac-puree--pomme-anna--charred-white-and-green-Dalat-asparagus-and-chicken-truffle-jus2026-05-19T22:16:59+01:00https://www.thestaffcanteen.com/post/fig-blue-cheese-arugula-croutes-orange-pinenut-reduction2026-05-19T06:32:10+01:00https://www.thestaffcanteen.com/post/cornish-crab-peas-pink-grapefruit-nastartium-sorbet-lavash2026-05-10T18:17:43+01:00https://www.thestaffcanteen.com/post/beef-black-pepper-with-mashed-potato2026-05-16T08:21:54+01:00https://www.thestaffcanteen.com/post/roast-cabbage-heart-fermented-sprouting-kale-wild-garlic-oil-charcoal-emulsion2026-05-11T05:43:51+01:00https://www.thestaffcanteen.com/post/beef-teriyaki-with-steam-white-rice2026-05-19T17:34:47+01:00https://www.thestaffcanteen.com/post/roasted-duck-breast--crisp-leg--rhubarb--carrot--tarragon2026-05-18T08:25:53+01:00https://www.thestaffcanteen.com/post/set-yoghurt-basil-melon-black-olive-watermelon-melon2026-05-15T06:32:22+01:00https://www.thestaffcanteen.com/post/sea-bass-and-zucchini-spaghetti2026-05-19T11:02:27+01:00https://www.thestaffcanteen.com/post/sea-food-ravioli-beetroat-foam-thestaffcanteen-thestaffcanteen-ritvan_karatasli2026-05-20T02:50:15+01:00https://www.thestaffcanteen.com/post/true-saffron-risotto-with-lavander-tomato-tartare-and-rosemary2026-05-19T06:35:02+01:00https://www.thestaffcanteen.com/post/steak-and-mushroom-garlic-purees-salted-celeriac2026-05-17T08:02:07+01:00https://www.thestaffcanteen.com/post/bonbons2026-05-19T19:02:50+01:00https://www.thestaffcanteen.com/post/strawberries-and-cream-macs2026-05-14T16:15:58+01:00https://www.thestaffcanteen.com/post/lemon-entremet-home-baking-muscle2026-05-18T09:24:38+01:00https://www.thestaffcanteen.com/post/mint-and-dark-chocolate-tart2026-05-11T08:13:34+01:00https://www.thestaffcanteen.com/post/step-by-step-my-plated-bonbon2026-05-12T15:34:23+01:00https://www.thestaffcanteen.com/post/rum-and-raisin-cheesecake2026-05-15T10:20:58+01:00https://www.th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oli-anchovies-and-summer-truffles2026-05-14T14:15:56+01:00https://www.thestaffcanteen.com/post/spaghetti-garlic-olive-oil-smoked-paprika-and-ginger-and-parmigiano-ice-cream2026-05-13T18:59:41+01:00https://www.thestaffcanteen.com/post/sea-bass-clams-chicken-liver-and-sea-herbs-foam2026-05-14T09:41:54+01:00https://www.thestaffcanteen.com/post/maguro-zuke-yamakake-don-zuke-tuna-yam-quail-yolk-pine-nuts-wasabi2026-05-19T05:51:56+01:00https://www.thestaffcanteen.com/post/lamb-curry-12026-05-18T12:56:35+01:00https://www.thestaffcanteen.com/post/confit-duck-breast-roasted-squash-puree-onion-ash-beets-duck-jus2026-05-16T13:22:25+01:00https://www.thestaffcanteen.com/post/Essential-Cuisine-Hands-Over-Development-Chef-Award-to-Las-Iguanas-Innovator--Craft_Guild-http---www-essentialcuisine-com-essential-cuisine-hands-development-chef-award-las-iguanas-innovator-2026-05-13T06:50:05+01:00https://www.thestaffcanteen.com/post/potato-and-lovage-soup2026-05-09T04:35:17+01:00https://www.thestaffcanteen.com/post/fresh-in-from-the-kitchen-garden-today2026-05-18T08:50:44+01:00https://www.thestaffcanteen.com/post/duck-a-lorange-pan-seared-duck-carrot-and-orange-cake-spiced-orange-gel-orange-crisp-glazed-carrots-and-a-carrot-and-orange-puree2026-05-11T04:51:54+01:00https://www.thestaffcanteen.com/post/14-000-000-youtube-video-views-boom-fire-fire-fire2026-05-14T14:03:20+01:00https://www.thestaffcanteen.com/post/fondant-de-chocolate-negro-espuma-de-sandia-gratinada-e-hilos-de-menta-regaliz2026-05-11T06:16:40+01:00https://www.thestaffcanteen.com/post/quinoa-salad-asparagus-shitake-mushrooms2026-05-19T07:26:40+01:00https://www.thestaffcanteen.com/post/devon-crab-battered-tiger-prawns-creme-fraiche-white-wine-chilli-garlic-courgette-spaghetti2026-05-16T15:36:14+01:00https://www.thestaffcanteen.com/post/an-exotic-fruits-pavlova2026-05-19T08:53:16+01:00https://www.thestaffcanteen.com/post/chocolate-132026-05-16T08:02:52+01:00https://www.thestaffcanteen.com/post/inverted-cheese-cake-with-seasonal-mango-pistachio-ice2026-05-19T04:12:50+01:00https://www.thestaffcanteen.com/post/octopus-salad-with-figs-vinaigrette2026-05-17T15:36:46+01:00https://www.thestaffcanteen.com/post/special-bridgeviewst-peterhead-mackerel-fillet-pickled-in-chive-flower-vinegar-garden-flowers-cucumber-juice-special-dundee-mackerel2026-05-09T10:53:42+01:00https://www.thestaffcanteen.com/post/cherry-upside-down-cake-cherry-gel-cherry-compote-cornflake-clusters-yoghurt-sorbet2026-05-13T13:14:10+01:00https://www.thestaffcanteen.com/post/few-from-past-couple-of-days2026-05-17T09:09:35+01:00https://www.thestaffcanteen.com/post/beef-tartare-with-crispy-vegetables-whole-grain-mustard-frisee-and-crispy-ciabatta-bread2026-05-14T13:48:55+01:00https://www.thestaffcanteen.com/post/tempura-west-coast-mussel-pea-puree-and-kombu-salt2026-05-09T15:32:33+01:00https://www.thestaffcanteen.com/post/parsnip-and-almond-veloute-burnt-butter-and-sesame-seed-crust2026-05-12T04:31:42+01:00https://www.thestaffcanteen.com/post/tortellini-salmon-mousseline-and-crispy-skins-fermented-cauliflower-charred-and-pureed2026-05-20T01:49:58+01:00https://www.thestaffcanteen.com/post/braised-karoo-lamb-shoulder-onion-textures-and-rosemary-bouillon2026-05-14T13:56:40+01:00https://www.thestaffcanteen.com/post/60-day-dry-aged-sirloin-white-bean-cassoulet-root-vegetable-puree-and-porcini-dust2026-05-14T07:02:06+01:00https://www.thestaffcanteen.com/post/coriander-labneh-caramelised-banana-and-kelp-crackers2026-05-16T08:21:32+01:00https://www.thestaffcanteen.com/post/chocolate-and-bourbon-fondant-spekuloos-crumb-and-salted-caramel-mousse2026-05-13T13:10:01+01:00https://www.thestaffcanteen.com/post/line-caught-aussie-golden-perch-beetroot-panzanella2026-05-12T04:46:13+01:00https://www.thestaffcanteen.com/post/stone-bass-white-asparagus-pheasant-back-shrooms-emulsions-and-oils2026-05-19T07:12:16+01:00https://www.thestaffcanteen.com/post/spiced-banana-cake-toffee-ice-cream-banana-curd-banana-photo-courtesy-of-a-guest2026-05-19T06:46:42+01:00https://www.thestaffcanteen.com/post/chargrilled-asparagus-with-truffle-infused-poached-egg2026-05-06T10:13:12+01:00https://www.thestaffcanteen.com/post/serrano-ham-and-melon-with-mixed-fruit2026-05-16T06:53:11+01:00https://www.thestaffcanteen.com/post/risotto-of-lomito-il-mercato-bianco-venezuela-islademargsrita2026-05-15T12:11:48+01:00https://www.thestaffcanteen.com/post/salmon-and-crab-roulade-pickeled-fennel-target-beets2026-05-10T09:35:46+01:00https://www.thestaffcanteen.com/post/mediterranean-salad2026-05-13T17:25:53+01:00https://www.thestaffcanteen.com/post/smoked-eel-tuna-king-prawns-kombu-and-kimchi2026-05-19T06:12:40+01:00https://www.thestaffcanteen.com/post/octopus-roasted-aji-allioli-smoked-almonds-micro-parsley2026-05-19T09:13:58+01:00https://www.thestaffcanteen.com/post/lamb-chops-42026-05-16T07:34:08+01:00https://www.thestaffcanteen.com/post/milka-chocolatemousse-carmelised-hazelnut-caramel2026-05-19T05:01:26+01:00https://www.thestaffcanteen.com/post/got-cheese-rol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