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brocoli-tuna-chunks-and-sweetcorn2026-05-19T21:31:42+01:00https://www.thestaffcanteen.com/post/strawberry-and-wasabi-macarons2026-05-15T19:38:01+01:00https://www.thestaffcanteen.com/post/a-mix-of-seafood-in-a-creamy-cognac-sauce-fork_knife_plate2026-05-19T11:53:39+01:00https://www.thestaffcanteen.com/post/tomato-and-feta-chese-summer-salad-tomato-cheese-fork_knife_plate2026-05-19T07:27:10+01:00https://www.thestaffcanteen.com/post/smoked-salmon-blini-with-creme-fraiche-cucumber-and-dill-love-it2026-05-18T18:40:56+01:00https://www.thestaffcanteen.com/post/scrabster-plaice-fillet-grewars-courgette-peas-potato-arenkha-caviar-sauce2026-05-18T18:47:31+01:00https://www.thestaffcanteen.com/post/miso-glazed-mackerel-gooseberry-yuzu-vinegar2026-05-16T06:22:32+01:00https://www.thestaffcanteen.com/post/think-the-staff-canteen-have-forgotten-me-cry-vegan-courgette-fritter2026-05-15T08:15:18+01:00https://www.thestaffcanteen.com/post/we-used-to-be-friends2026-05-18T19:43:54+01:00https://www.thestaffcanteen.com/post/i-know-where-your-loyaltys-lie2026-05-15T12:02:44+01:00https://www.thestaffcanteen.com/post/anjou-pigeon-petit-pois-a-la-francaise-and-madeira-jus2026-05-19T16:17:45+01:00https://www.thestaffcanteen.com/post/roasted-salmon-tahini-pinenut-sumac-glazed-radish2026-05-19T19:48:56+01:00https://www.thestaffcanteen.com/post/beef-fillet-parsnips-broad-beans-radish-golden-beetroots2026-05-17T15:08:52+01:00https://www.thestaffcanteen.com/post/goats-cheese-grilled-avocado-tomato2026-05-15T17:42:31+01:00https://www.thestaffcanteen.com/post/curried-scallops-cauliflower-textures-crispy-chicken-skin2026-05-19T07:15:34+01:00https://www.thestaffcanteen.com/post/-2762026-05-19T23:39:13+01:00https://www.thestaffcanteen.com/post/summer-salad-of-braised-and-lightly-chargrilled-beef-tongue-with-assorted-leaves---spanish-anchovy--gordal-olives--qauil-eggs--tomatoes---crispy-shallot-rings--horseradish-oyster-emulsion2026-05-19T09:25:29+01:00https://www.thestaffcanteen.com/post/Hokkaido-scallops-crudo-with-popcorn-espuma--bacon-dashi--nori-sesame--chili-thread--crispy-cordyceps-flowers--toasted-corn2026-05-16T04:31:24+01:00https://www.thestaffcanteen.com/post/Matsutake-mushrooms-four-ways-with-hokkaido-scallop--Yunnan-ham--popcorn-panna-cotta--pine-needle-oil2026-05-13T17:12:23+01:00https://www.thestaffcanteen.com/post/mushrooms-and-asparagus-chargrilled-with-a-blue-cheese-pastry-a-mushroom-pate-finished-with-a-blue-cheese-tyme-and-red-onion-dressing2026-05-17T05:27:50+01:00https://www.thestaffcanteen.com/post/lemon-sole-with-samphire-with-a-queen-scallop-and-dulse-sauce-and-lemon-oil2026-05-17T14:04:59+01:00https://www.thestaffcanteen.com/post/apple-cramble-toffee-sauce2026-05-13T12:17:15+01:00https://www.thestaffcanteen.com/post/dessert-for-the-bbq-with-friends-tonight-grin-a-pear-pastry-with-the-first-pears-out-off-my-tree-chefsonholiday2026-05-15T07:31:04+01:00https://www.thestaffcanteen.com/post/some-recent-work-july-20182026-05-16T07:44:10+01:00https://www.thestaffcanteen.com/post/Lyonnaise-Salade--Crispy-hen’s-egg--Vantreche-bacon---dijon-mustard-vinaigrette2026-05-15T17:54:02+01:00https://www.thestaffcanteen.com/post/cherries-chocolate-cherry-brandy-chocolate-cake-goat-yogurt-cherry-ice-cream-dessert-at-karpendonkse-hoeve2026-05-17T14:27:07+01:00https://www.thestaffcanteen.com/post/some-memory2026-05-19T22:59:52+01:00https://www.thestaffcanteen.com/post/some-recent-activity2026-05-16T12:13:51+01:00https://www.thestaffcanteen.com/post/home-smoked-and-torched-local-mackerel-marinated-and-compressed-cucumber-apple-caviar-yoghurt-dill-oil2026-05-18T09:50:06+01:00https://www.thestaffcanteen.com/post/seared-pigeon-smoked-cauliflour-puree-sweet-pepper-coulis-sunflower-seeds-and-herb-oil2026-05-16T04:40:44+01:00https://www.thestaffcanteen.com/post/just-a-simple-shrimp-saute-with-zuccini-and-fresh-spinach-minced-garlic-shallots-lime-zest-and-juice2026-05-17T11:57:20+01:00https://www.thestaffcanteen.com/post/agnolotti-pasta-ready-to-go2026-05-17T15:46:51+01:00https://www.thestaffcanteen.com/post/fish-and-chips-42026-05-14T13:44:23+01:00https://www.thestaffcanteen.com/post/salmon-with-pesto-sauce2026-05-13T16:55:05+01:00https://www.thestaffcanteen.com/post/chilli-pickled-fraserburgh-herring-fillet-red-pepper-marmalade-rora-dairy-yoghurt2026-05-13T10:56:03+01:00https://www.thestaffcanteen.com/post/trio-of-chicken-with-glazed-salsafy-girolles-creamed-cabbage2026-05-16T04:08:20+01:00https://www.thestaffcanteen.com/post/dhokla-indian-snack2026-05-19T06:29:47+01:00https://www.thestaffcanteen.com/post/brillat-savarin-cheesecake--strawberry--basil--lycheee2026-05-15T08:30:11+01:00https://www.thestaffcanteen.com/post/pecan-pie-cheesecake-trifle-quince-jelly-blueberries-and-pear-sorbet2026-05-14T20:54:50+01:00https://www.thestaffcanteen.com/post/duck-pumpkin-mushroom2026-05-17T08:50:24+01:00https://www.thestaffcanteen.com/post/dessert-92026-05-18T04:37:48+01:00https://www.thestaffcanteen.com/post/seared-scallops-sweet-potato-cake-green-onion-cream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le-with-ice-cream2026-05-16T19:12:32+01:00https://www.thestaffcanteen.com/post/seared-red-snapper-with-fennel-aragula-salad-asparagus-and-blood-orange-vinaigrette2026-05-18T20:12:50+01:00https://www.thestaffcanteen.com/post/chargrilled-striploin-jerusalem-artichokes-crispy-gnocchi-spinach-truffle-jus2026-05-15T06:50:31+01:00https://www.thestaffcanteen.com/post/pan-fried-calamari-mussels-tomato-samphire-chorizo-powder-red-pepper-chilli-bisque-12026-05-15T19:05:44+01:00https://www.thestaffcanteen.com/post/my-version-of-herb-crusted-lamb2026-05-18T17:25:55+01:00https://www.thestaffcanteen.com/post/grilled-octopus-32026-05-16T10:07:55+01:00https://www.thestaffcanteen.com/post/chilli-salad2026-05-19T12:14:46+01:00https://www.thestaffcanteen.com/post/pear-and-ginger-cake-pear-compote-pear-sorbet-ginger-tuile2026-05-18T04:41:01+01:00https://www.thestaffcanteen.com/post/beef-carpaccio-with-crispy-bacon-parmezan-and-poatched-eggyolk2026-05-19T15:31:58+01:00https://www.thestaffcanteen.com/post/shrimps-and-squids-with-vegetables-carpaccio-and-pesto2026-05-16T12:20:26+01:00https://www.thestaffcanteen.com/post/grilled-salmon-with-rice-and-raspberry-reduction2026-05-19T07:32:09+01:00https://www.thestaffcanteen.com/post/mediteranean-soup-and-garlic-bread2026-05-19T23:41:28+01:00https://www.thestaffcanteen.com/post/few-more-recents2026-05-15T11:41:20+01:00https://www.thestaffcanteen.com/post/new-canape-spenwood-fondue-sourdough-doughnut-chive-and-poppy-seed-powder2026-05-19T21:17:05+01:00https://www.thestaffcanteen.com/post/roast-cod-duck-fat-fondant-butternut-squash-veloute-kale-jamon-iberico2026-05-16T07:46:59+01:00https://www.thestaffcanteen.com/post/scallop-melted-macadamia-nut-polenta-lemon-thyme-salted-lemon-preserved-seabuckthorn-truffle-beurre-blanc-deep-fried-lotus-root2026-05-17T09:37:18+01:00https://www.thestaffcanteen.com/post/tidying-up-my-book-shelf-today-amongst-many-things-this-fell-out-found-in-a-disused-oven-at-the-back-of-a-store-room-in-a-old-hotel-i-worked-at-in-90-s-1964-caterer-magazine2026-05-18T17:52:22+01:00https://www.thestaffcanteen.com/post/-3252026-05-14T16:14:38+01:00https://www.thestaffcanteen.com/post/copycat-chick-fil-a-superfood-salad2026-05-17T07:22:31+01:00https://www.thestaffcanteen.com/post/hazemel-my-new-years-eve-desert-hazelnut-sponge-caramel-cremeux-azelia-mousse-hazelnut-crunchy-carmelia-whipped-ganache2026-05-12T08:44:40+01:00https://www.thestaffcanteen.com/post/carrot-cake-162026-05-13T08:22:59+01:00https://www.thestaffcanteen.com/post/pistachio-and-milk-chocolate-petit-gateau2026-05-17T05:01:43+01:00https://www.thestaffcanteen.com/post/salmon-custard-pearls2026-05-19T15:06:17+01:00https://www.thestaffcanteen.com/post/pheasant-22026-05-18T13:52:21+01:00https://www.thestaffcanteen.com/post/ajo-blanco-paneed-hand-dived-king-scallops-iberico-chorizo-oil-with-sauteed-greens2026-05-19T12:46:17+01:00https://www.thestaffcanteen.com/post/new-at-de-karpendonkse-hoeve-partridge-sauerkraut-porcini-mushrooms-mini-chicory-goose-liver-on-toast-gravy-served-at-the-table2026-05-15T15:55:10+01:00https://www.thestaffcanteen.com/post/crumb-chicken-with-mash-and-herb-oil2026-05-19T17:20:18+01:00https://www.thestaffcanteen.com/post/lobster-time2026-05-16T18:45:33+01:00https://www.thestaffcanteen.com/post/thank-you-so-much-the-staff-canteen-for-signed-copy-of-in-my-blood-by-bobech-i-will-treasure-it-for-years-to-come2026-05-18T04:16:00+01:00https://www.thestaffcanteen.com/post/veal-brain-tempura-tuna-rocket2026-05-16T14:25:26+01:00https://www.thestaffcanteen.com/post/trout-beetroot2026-05-17T07:58:41+01:00https://www.thestaffcanteen.com/post/the-red-suprise2026-05-20T02:33:31+01:00https://www.thestaffcanteen.com/post/eat-your-vegetables2026-05-18T06:16:22+01:00https://www.thestaffcanteen.com/post/typical-brazilian2026-05-19T08:17:26+01:00https://www.thestaffcanteen.com/post/turbot-winter-truffle-queen-daisy2026-05-11T04:38:21+01:00https://www.thestaffcanteen.com/post/in-show-culinary2026-05-18T05:04:18+01:00https://www.thestaffcanteen.com/post/ciorba-burta2026-05-19T21:15:12+01:00https://www.thestaffcanteen.com/post/to-cook-in-the-studio2026-05-18T04:40:35+01:00https://www.thestaffcanteen.com/post/soup-is-a-serious-business-at-nautilus-restaurant2026-05-15T08:30:00+01:00https://www.thestaffcanteen.com/post/polaris-hazelnut-praline-feuillantine-hazelnut-biscuit-raspberry-gelee-white-chocolate-mousse-raspberry-bavaroise2026-05-10T09:03:27+01:00https://www.thestaffcanteen.com/post/Crispy-Pig2026-05-13T21:28:18+01:00https://www.thestaffcanteen.com/post/spaghetto-alla-marinara2026-05-18T09:39:14+01:00https://www.thestaffcanteen.com/post/asparagus-and-citric-salad-asparagus-carpaccio-blanched-asparagus-and-wild-shoots-endive-wasabi-avocado-puree-blood-orange-gel-orange-dressing-and-roasted-sesame-seeds2026-05-13T08:22:26+01:00https://www.thestaffcanteen.com/post/two-chicken-presentation2026-05-19T19:03:42+01:00https://www.thestaffcanteen.com/post/lunchtime-at-home2026-05-19T05:38:09+01:00https://www.thest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ple-celeriac2026-05-20T01:59:58+01:00https://www.thestaffcanteen.com/post/guazzetto-di-triglia2026-05-18T11:26:51+01:00https://www.thestaffcanteen.com/post/beetroot-hummus-with-crispy-pita2026-05-20T00:33:17+01:00https://www.thestaffcanteen.com/post/kerala-peshal-meals2026-05-16T12:01:17+01:00https://www.thestaffcanteen.com/post/my-baby-tamahagane-san-vg5-gyuto2026-05-17T07:58:46+01:00https://www.thestaffcanteen.com/post/beef-two-ways-rhug-organic-beef-shin-and-root-vegetable-pithivier-rhug-organic-35-day-salt-aged-aberdeen-angus-rump-steak-with-mushroom-puree-sweet-potato-mash-and-bourguignon-sauce2026-05-16T05:57:32+01:00https://www.thestaffcanteen.com/post/scallop-with-salted-butter-and-leek-dorado-citrus-zucchini-orange-sauce-asparagus-cream-soup-with-poached-egg-and-red-caviar2026-05-20T00:32:32+01:00https://www.thestaffcanteen.com/post/root-vegetable-tart-tatin2026-05-17T14:25:24+01:00https://www.thestaffcanteen.com/post/waldorf-salad2026-05-16T07:59:10+01:00https://www.thestaffcanteen.com/post/candy-floss-chocolate-tree-meringue-stones-beetroot-sorbet2026-05-16T17:01:08+01:00https://www.thestaffcanteen.com/post/vegan-cheesecake-tofu-peanut-butter-coconut-caramelised-banana-fermented-raspberry-peanut-brittle2026-05-16T18:24:21+01:00https://www.thestaffcanteen.com/post/barkham-blue-souffle-torched-bath-soft-cheese-red-onion-chutney-harissa-nuts-and-seeds2026-05-17T14:35:21+01:00https://www.thestaffcanteen.com/post/roasted-eggplant-risotto-with-seared-thin-sliced-smoked-duck-breast2026-05-16T07:35:18+01:00https://www.thestaffcanteen.com/post/charcoal-grilled-salmon-with-roasted-eggplant-puree-green-lentils-pickled-enoki-and-purple-sweet-potato-chips2026-05-18T12:51:48+01:00https://www.thestaffcanteen.com/post/the-Best-Birthday-Presents--love-you-my-beautiful-wife-and-little-baby-son-heart_eyes--flag_uy-2026-05-09T09:30:02+01:00https://www.thestaffcanteen.com/post/oysters-scallops-jerusalem-choke-grannysmith-textures-lime2026-05-19T08:53:22+01:00https://www.thestaffcanteen.com/post/red-tart2026-05-19T14:55:14+01:00https://www.thestaffcanteen.com/post/smoked-salmon-on-blini-with-salmon-caviar-cream-cheese-fig-compote-lemon-zest-and-parsley-dust2026-05-17T17:51:49+01:00https://www.thestaffcanteen.com/post/a-closer-look-at-our-salmon-dressing-table-used-to-create-our-modern-expressions-inspired-by-gravlax-styles2026-05-13T19:12:17+01:00https://www.thestaffcanteen.com/post/french-cornfed-chicken-with-roast-vegetables-and-sherry-sauce2026-05-17T20:04:07+01:00https://www.thestaffcanteen.com/post/simple-yet-delicious2026-05-20T03:38:36+01:00https://www.thestaffcanteen.com/post/freshly-made-pasta-field-with-shiitake-mushroom-ricotta-cheese-and-parmesan-with-a-homemade-marinara-and-basil-sauce2026-05-17T15:35:07+01:00https://www.thestaffcanteen.com/post/nothing-like-french-onion-soup-on-a-cold-day2026-05-17T18:02:46+01:00https://www.thestaffcanteen.com/post/pan-fried-cured-mackerel-with-a-lime-and-fermented-mango-glaze-toasted-mustard-and-black-onion-seeds-monkfish-cheek-and-tiger-prawn-pakora-curry-broth-and-fried-rock-samphire2026-05-18T06:39:32+01:00https://www.thestaffcanteen.com/post/thanks-to-the-staff-canteen-for-my-prize-looking-forward-to-reading-it2026-05-15T16:32:42+01:00https://www.thestaffcanteen.com/post/duckbreast-trufflemash-sesamelavosh-leek-wildmushroom-tamarind-teriyakiglaze-redwinejus-crispypancetta2026-05-19T05:31:47+01:00https://www.thestaffcanteen.com/post/pan-fried-cured-mackerel-with-a-lime-chilli-and-fermented-mango-glaze-toasted-mustard-and-black-onion-seeds-monkfish-cheek-and-tiger-prawn-pakora-curry-broth-and-fried-rock-samphire2026-05-11T04:08:43+01:00https://www.thestaffcanteen.com/post/black-steamed-bao-made-with-squid-ink-with-cured-pork-belly-pickled-carrot-radish-cucumber-crispy-shallot-pork-cracking-crushed-peanut-sweetened-hoisin-and-cilantro2026-05-16T19:40:01+01:00https://www.thestaffcanteen.com/post/-3302026-05-19T07:04:28+01:00https://www.thestaffcanteen.com/post/venison-artichoke-puree-fondant-potatoes-and-mushroom2026-05-16T12:10:47+01:00https://www.thestaffcanteen.com/post/lemon-ginger-chicken-thighs-with-honey-sauce2026-05-18T07:50:56+01:00https://www.thestaffcanteen.com/post/lamb-pumpkin-basil2026-05-17T15:55:14+01:00https://www.thestaffcanteen.com/post/brown-butter-gnocchi-parmesan-pecorino-emulsion-morels-greens2026-05-19T17:00:49+01:00https://www.thestaffcanteen.com/post/We-had-an-eventful-two-days-at-the-Food-Service-Show--did-you-manage-to-speak-to-our-team-about-our-new-Smart-Taps-and-machines--If-not--e-mail-sales-eauvation-co-uk-today-2026-05-15T10:04:37+01:00https://www.thestaffcanteen.com/post/cannoli-with-shrimps-and-orange-mousse2026-05-17T05:00:21+01:00https://www.thestaffcanteen.com/post/korean-bbq-chicken-carrot-ginger-puree-soy-sauce-fried-oyster-mushrooms-crispy-cabbage-pomegranate-chilli-jus2026-05-19T05:53:10+01:00https://www.thestaffcanteen.com/post/cured-salmon-beetroot-star-anise-and-gin-salmon-roe-radish-spring-onion-salad-milk-horseradish-mayon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el-courgette-eel-consomme-olive-tapenade2026-05-16T10:32:06+01:00https://www.thestaffcanteen.com/post/venison-steak-crumbs-venison-with-cauliflower2026-05-16T08:36:56+01:00https://www.thestaffcanteen.com/post/strawberry-verbena-marigold-sweet-ceciley-buttermilk-sorbet-marigold-coridial2026-05-17T18:58:57+01:00https://www.thestaffcanteen.com/post/purple-goji-berry-marinated-and-poached-black-cod-white-asparagus-celtuce-grelot-onions-black-termite-mushrooms-sweet-peas-edamame-licorice-fish-nage2026-05-18T13:14:33+01:00https://www.thestaffcanteen.com/post/roast-fillet-of-kilkenny-rose-veal-braised-brisket-underneath-charred-black-kale-asparagus-onions-gravy2026-05-16T08:38:06+01:00https://www.thestaffcanteen.com/post/1559313923-5701-Serving-great-water-isn’t-simply-just-about-the-water--in-fact--it’s-also-to-do-with-the-presentation-of-the-bottle-2026-05-13T21:28:08+01:00https://www.thestaffcanteen.com/post/butter-poached-lobstercuttlefish-ink-tagliatellebottargalobster-bisqueparsley-oil-12026-05-16T08:42:40+01:00https://www.thestaffcanteen.com/post/bonjour2026-05-17T10:24:45+01:00https://www.thestaffcanteen.com/post/spiced-pressed-lamb-belly-with-apricots-and-raisens-saffron-and-cauliflour-puree-lamb-fat-roast-onion-pine-nuts-and-crispy-minced-lamb-lamb-sauce-and-oils2026-05-19T18:19:45+01:00https://www.thestaffcanteen.com/post/grilled-mackerel-baby-scallops-coconut-gnocchi-roasted-corn-lime-oil2026-05-15T11:04:19+01:00https://www.thestaffcanteen.com/post/zebus-cupim-sweet-potatoes-pure-and-vegetables2026-05-09T15:47:20+01:00https://www.thestaffcanteen.com/post/duroc-picanha-and-purple-pure2026-05-18T07:42:07+01:00https://www.thestaffcanteen.com/post/italian-bread-waiting-the-soup2026-05-15T16:35:01+01:00https://www.thestaffcanteen.com/post/thyme-roasted-beef-rump-turnip-dauphinoise-purple-baby-carrots-basil-puree-onion-jus2026-05-20T03:49:43+01:00https://www.thestaffcanteen.com/post/trout-marinated-at-beet-coulis-and-cauliflower-pure2026-05-19T13:01:12+01:00https://www.thestaffcanteen.com/post/3-way-brazilian-potatoes-creams2026-05-16T16:40:40+01:00https://www.thestaffcanteen.com/post/bacalao-and-vegetables-confit2026-05-19T22:22:22+01:00https://www.thestaffcanteen.com/post/1st-year-city-guilds-final-service-of-term-rice-with-strawberries-and-cream2026-05-18T11:35:55+01:00https://www.thestaffcanteen.com/post/chicken-for-my-love2026-05-19T04:13:16+01:00https://www.thestaffcanteen.com/post/duroc-prime-rib-waitting-the-jabuticaba-barbecue-by-pancs-brasil2026-05-19T19:05:10+01:00https://www.thestaffcanteen.com/post/vegan-dish-pickled-vegetables-baby-carrots-mini-bellpepper-ajvar-mojo-rojo-beetroot-gel-cress-edible-flowers2026-05-16T12:12:43+01:00https://www.thestaffcanteen.com/post/pearl-barley-with-beetroot-and-season-vegetables2026-05-16T17:54:54+01:00https://www.thestaffcanteen.com/post/saffron-marinated-smoked-salmon-apple-gelee-split-beetroot-apple-and-herb-dressing-creme-fraiche-sorbet-caviar2026-05-15T19:56:48+01:00https://www.thestaffcanteen.com/post/sweet-potato-zucchini-potato-squash-confit-in-lemongrass-oil-then-tossed-in-thyme-oil-with-hinted-ginger-and-vegan-demi-glaze2026-05-17T11:21:37+01:00https://www.thestaffcanteen.com/post/pan-al-ajo-salsa-agridulce-de-carne2026-05-11T14:36:57+01:00https://www.thestaffcanteen.com/post/grilled-john-stone-ribeye-chanterelles-horseradish-shallots-bokchoi-potato-beef-tongue-jus2026-05-18T11:55:49+01:00https://www.thestaffcanteen.com/post/Yka-Leaf---Rhubarb-Pearls--Yka-Syrup--Dehydraed-Yka2026-05-19T13:59:20+01:00https://www.thestaffcanteen.com/post/bbq-short-rib-oxtail-stuffed-roscoff-onion-onglet-steak-beef-thebutcherssocial2026-05-17T08:01:49+01:00https://www.thestaffcanteen.com/post/gorse-flower-parfait-lime-meringues-coconut-gel-and-white-chocolate-namelaka2026-05-20T01:03:12+01:00https://www.thestaffcanteen.com/post/white-chocolate-passion-fruit-bavarois-with-coconut-rice-pudding2026-05-19T09:54:12+01:00https://www.thestaffcanteen.com/post/treacle-and-soy-cured-coley-roast-garlic-cucumber-and-edamame-bean-salad-tempura-samphire-black-sesame-star-anise-and-roast-languistine-oil2026-05-19T18:50:47+01:00https://www.thestaffcanteen.com/post/pear-tree-farm-hogget-shoulder-crispy-belly-curds-whey-fermented-ransoms2026-05-16T15:40:44+01:00https://www.thestaffcanteen.com/post/newlyn-lobster-nettle-gazpacho-elderflower-jelly-granny-smith-apple2026-05-20T00:48:00+01:00https://www.thestaffcanteen.com/post/charred-salmon-marinated-in-miso-five-spice-and-orange-beetroot-sauce-capers-apple-cream-sorbet2026-05-12T13:13:15+01:00https://www.thestaffcanteen.com/post/beef-tartare-heritage-carrots-horseradish-pickled-rock-samphire-ponzu2026-05-19T14:31:08+01:00https://www.thestaffcanteen.com/post/pea-sorbet-cucumber-consomme-basil2026-05-16T08:52:44+01:00https://www.thestaffcanteen.com/post/filled-portobello-mushroom-with-feta-spinach-and-morrel-pickled-vegetables-morrel-caviar-marinated-salad-leafs-cress-truffle-potatoe-creme2026-05-19T20:04:22+01:00https://www.thestaffcanteen.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ish-sesame-lime-15805454062026-05-20T00:46:09+01:00https://www.thestaffcanteen.com/post/in-my-opinion-the-best-form-of-wild-garlic-is-these-year-one-seedlings-are-delicate-and-prime-with-15805514812026-05-19T20:28:51+01:00https://www.thestaffcanteen.com/post/what-a-beautiful-day-to-be-foraging-this-stunning-cornish-kelp-kombu-one-of-the-larger-seaweeds-15805622932026-05-19T18:07:20+01:00https://www.thestaffcanteen.com/post/one-of-the-dishes-from-test-kitchen-all-about-mushrooms-5-types-five-cooking-types-of-mushroom-15805755592026-05-19T23:51:51+01:00https://www.thestaffcanteen.com/post/smoked-cod-parsley-puree-and-razor-clams-15805776782026-05-19T12:08:18+01:00https://www.thestaffcanteen.com/post/pine-kernels-are-the-immature-pollen-cones-created-by-scots-pine-we-had-some-amazing-feedback-last-15805847692026-05-18T16:45:28+01:00https://www.thestaffcanteen.com/post/scampi-peppers-cheese-15806069112026-05-20T03:46:12+01:00https://www.thestaffcanteen.com/post/why-dont-you-hire-me-24-and-want-to-work-in-cooking-maybe-think-guys-15806268052026-05-17T18:33:18+01:00https://www.thestaffcanteen.com/post/hire-me-918884079822-15806268622026-05-18T11:34:14+01:00https://www.thestaffcanteen.com/post/have-you-started-on-our-wild-garlic-yet-available-via-the-bello-wild-food-app-and-don-t-be-shy-we-15806330282026-05-19T12:55:16+01:00https://www.thestaffcanteen.com/post/roast-corn-fed-chicken-celeriac-fondent-puree-crispy-chicken-skin-and-truffle-roast-chicken-and-15806444082026-05-19T20:03:31+01:00https://www.thestaffcanteen.com/post/confit-gressingham-duck-leg-with-braised-puy-lentils-15806643442026-05-17T14:41:25+01:00https://www.thestaffcanteen.com/post/salty-fingers-are-like-salty-juicy-jellybeans-and-unlike-the-cultivated-alternatives-have-a-great-15806655352026-05-18T14:37:39+01:00https://www.thestaffcanteen.com/post/white-chocolate-rhubarb-pistachio-15806667592026-05-19T06:22:35+01:00https://www.thestaffcanteen.com/post/lemon-jasmine-tart-toasted-almonds-and-white-chocolate-ice-cream-15806791002026-05-20T03:24:17+01:00https://www.thestaffcanteen.com/post/cinnamon-doughnut-green-apple-salted-toffee-pecan-15806995822026-05-18T05:29:19+01:00https://www.thestaffcanteen.com/post/malted-milk-creme-brulee-dark-chocolate-and-orange-mousse-honeycomb-orange-madeleine-and-candied-15807147162026-05-20T00:46:46+01:00https://www.thestaffcanteen.com/post/smoked-apple-sponge-maple-and-bourbon-glaze-vanilla-ice-cream-and-a-maple-shard-15807149812026-05-20T00:18:30+01:00https://www.thestaffcanteen.com/post/something-satisfying-about-making-madeleines-15807150572026-05-16T19:07:09+01:00https://www.thestaffcanteen.com/post/roses-are-red-and-mushrooms-are-too-scarlet-elfcaps-have-a-great-texture-and-there-vibrant-colour-15807201182026-05-17T16:20:11+01:00https://www.thestaffcanteen.com/post/chocolate-fondant-raspberry-ruby-chocolate-15807250872026-05-16T19:53:37+01:00https://www.thestaffcanteen.com/post/we-have-spent-our-morning-picking-the-most-beautiful-juniper-these-laden-branches-will-be-destined-15807383652026-05-17T10:10:57+01:00https://www.thestaffcanteen.com/post/next-up-on-today-s-aromatic-forage-are-these-budding-myrtle-gale-branches-the-smell-absolutely-15807451632026-05-17T14:39:30+01:00https://www.thestaffcanteen.com/post/toast-avacado-salmon-15807585552026-05-15T09:17:07+01:00https://www.thestaffcanteen.com/post/monkfish-wellington-15807640702026-05-19T09:46:30+01:00https://www.thestaffcanteen.com/post/pork-and-langostine-15807641052026-05-14T19:03:25+01:00https://www.thestaffcanteen.com/post/chocolate-orange-mousse-tart-with-cream-and-dehydrated-chocolate-bmousse-shards-15807641742026-05-18T16:31:03+01:00https://www.thestaffcanteen.com/post/duck-leg-salad-15807759122026-05-14T08:01:40+01:00https://www.thestaffcanteen.com/post/collection-of-dishes-from-our-new-menu-at-the-merchants-yard-15808214902026-05-19T16:07:51+01:00https://www.thestaffcanteen.com/post/roasted-lamb-rump-squash-gratin-braised-root-vegetables-coffee-and-celeriac-puree-15808236692026-05-16T18:50:13+01:00https://www.thestaffcanteen.com/post/i-really-like-this-seaweed-soldiers-string-reminds-me-of-strawberry-laces-in-fact-i-would-love-to-15808253832026-05-19T19:36:16+01:00https://www.thestaffcanteen.com/post/finally-got-new-yorkie-trays-sunday-roast-royalmackintosh-dunbar-15808255642026-05-15T07:12:02+01:00https://www.thestaffcanteen.com/post/spiced-caramel-and-rum-poached-pineapple-coconut-panna-cotta-and-espuma-rum-gel-mango-sorbet-15808358212026-05-19T13:20:11+01:00https://www.thestaffcanteen.com/post/mushroom-galoutti-kebab-beetroot-raitha-masala-cashew-crumble-15808551912026-05-20T01:51:33+01:00https://www.thestaffcanteen.com/post/beef-rump-ox-tongue-mushroom-confit-roscoff-onion-watercress-15808569482026-05-18T04:12:50+01:00https://www.thestaffcanteen.com/post/fine-food-show-north-welcomes-celebrated-chef-and-cookery-writer-melissa-hemsley-as-she-brings-the-15808678102026-05-19T08:36:17+01:00https://www.thestaffcanteen.com/post/pork-and-baked-apple-1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ream-sauce-15889160182026-05-13T11:52:55+01:00https://www.thestaffcanteen.com/post/braised-brisket-steam-buns-with-asian-slaw-chimichurri-15889162572026-05-19T07:20:18+01:00https://www.thestaffcanteen.com/post/coastal-lamb-loin-onion-stuffed-with-minted-lamb-shank-ragout-pea-and-wild-garlic-puree-jersey-15889287382026-05-20T01:18:23+01:00https://www.thestaffcanteen.com/post/because-there-are-not-enough-sourdough-pictures-out-there-15889452872026-05-19T13:49:55+01:00https://www.thestaffcanteen.com/post/lobster-15889537752026-05-19T09:42:27+01:00https://www.thestaffcanteen.com/post/quarantine-dinner-1-veggie-quinoa-roasted-asparagus-and-pan-seared-halibut-15889994132026-05-19T06:33:32+01:00https://www.thestaffcanteen.com/post/quarantine-dinner-2-white-cheddar-gruyere-bacon-baked-mac-and-cheese-15889995802026-05-19T14:20:30+01:00https://www.thestaffcanteen.com/post/quarantine-dinner-3-seared-lamb-herb-roasted-potatoes-roasted-beets-and-mushroom-gravy-15889996652026-05-15T07:32:56+01:00https://www.thestaffcanteen.com/post/oysters-15890137732026-05-16T07:57:48+01:00https://www.thestaffcanteen.com/post/so-my-nodd-to-ve-day-in-the-first-picture-a-week-ration-for-a-single-adult-the-next-picture-is-15890171092026-05-19T22:41:47+01:00https://www.thestaffcanteen.com/post/smoked-scallop-beer-leaven-rhubarb-15890416942026-05-19T09:29:09+01:00https://www.thestaffcanteen.com/post/tropical-white-choc-cardamom-coconut-mango-and-pomegranate-marinated-in-japanese-whiskey-and-15890687552026-05-13T06:31:31+01:00https://www.thestaffcanteen.com/post/sirloin-ox-cheek-with-creme-fraiche-potato-puree-carrot-cooked-in-beef-fat-pickled-carrots-15891022682026-05-19T12:26:05+01:00https://www.thestaffcanteen.com/post/spiced-pork-pate-en-croute-with-damascene-rose-jam-15891109462026-05-14T16:30:09+01:00https://www.thestaffcanteen.com/post/venison-tartare-rhubarb-and-beetroot-ketchup-parsnip-espuma-crispy-onions-15891258052026-05-17T13:55:53+01:00https://www.thestaffcanteen.com/post/asparagus-scotch-egg-charred-palm-heart-piccilli-puree-15891259282026-05-19T12:02:02+01:00https://www.thestaffcanteen.com/post/sticky-asian-style-oxtail-15891261052026-05-19T09:36:09+01:00https://www.thestaffcanteen.com/post/chlodnik-chilled-polish-beet-soup-15891307302026-05-19T18:12:33+01:00https://www.thestaffcanteen.com/post/chlodnik-chilled-polish-beet-soup-15891308202026-05-15T11:12:57+01:00https://www.thestaffcanteen.com/post/peanut-and-caramel-chocolate-bar-smoked-bacon-ice-cream-sour-cherry-chocolate-soil-15891326792026-05-19T09:22:25+01:00https://www.thestaffcanteen.com/post/beef-sirloin-asparagus-parmesan-quail-eggs-hollandaise-sauce-15891407242026-05-18T19:55:35+01:00https://www.thestaffcanteen.com/post/matcha-yuzu-praline-matcha-white-chocolate-ganache-montee-yuzu-vanilla-mousse-with-lavender-15891964242026-05-19T16:05:11+01:00https://www.thestaffcanteen.com/post/crab-taco-15891977702026-05-14T09:56:17+01:00https://www.thestaffcanteen.com/post/bbq-lamb-rump-smoked-aubergine-puree-new-potatoes-feta-cheese-charred-toms-charred-onions-15892063792026-05-18T07:11:36+01:00https://www.thestaffcanteen.com/post/lamb-courgette-sheep-s-cheese-sea-herbs-15892099682026-05-19T14:14:58+01:00https://www.thestaffcanteen.com/post/subtle-layers-of-flavour-that-lift-each-ingredient-in-the-dish-that-s-honteri-truly-the-chefs-15892127752026-05-19T05:20:05+01:00https://www.thestaffcanteen.com/post/prawn-nyonya-curry-15892215662026-05-19T22:06:08+01:00https://www.thestaffcanteen.com/post/pucuk-paku-salad-malay-cuisine-15892216442026-05-19T16:15:10+01:00https://www.thestaffcanteen.com/post/kholrabi-in-beurre-noisette-fermented-rhubarb-rhubarb-confiture-and-creme-fraiche-15892235622026-05-18T08:37:39+01:00https://www.thestaffcanteen.com/post/sweet-potatoes-and-dip-15892367282026-05-16T16:17:59+01:00https://www.thestaffcanteen.com/post/heritage-tomatoes-pickled-quail-eggs-crowdie-foccacia-croutons-harissa-mayo-15892393072026-05-18T15:45:34+01:00https://www.thestaffcanteen.com/post/pistachio-frangipane-white-chocolate-bavarian-strawberry-jelly-and-cardamon-crumble-15892750482026-05-19T07:45:46+01:00https://www.thestaffcanteen.com/post/with-deep-green-leaves-and-crisp-paler-stems-watercress-is-related-to-mustard-and-is-one-of-the-15892762112026-05-20T00:55:27+01:00https://www.thestaffcanteen.com/post/thyme-this-tiny-micro-herb-is-full-of-flavour-a-perfect-microgreen-with-red-meat-such-as-beef-but-15892762642026-05-20T01:44:28+01:00https://www.thestaffcanteen.com/post/thai-basil-and-its-close-relative-holy-basil-is-used-in-southeast-asian-cooking-to-bring-a-delicate-15892763172026-05-19T12:16:13+01:00https://www.thestaffcanteen.com/post/green-shiso-has-a-unique-flavour-both-pungent-and-grassy-it-contains-strong-flavours-of-spearmint-15892764202026-05-18T15:19:45+01:00https://www.thestaffcanteen.com/post/daikon-radish-is-a-variety-of-radish-from-southeast-asia-it-has-a-strong-peppery-flavour-that-15892764702026-05-18T12:16:05+01:00https://www.thestaffcanteen.com/post/mizuna-is-o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e-fermented-apricot-lime-creme-fraiche-anapurna-curry-pickled-wild-16101281682026-05-20T03:14:38+01:00https://www.thestaffcanteen.com/post/fruit-salad-ice-cream-blackjack-gel-burnt-white-chocolate-frozen-watermelon-16101529902026-05-19T08:04:51+01:00https://www.thestaffcanteen.com/post/fried-chicken-and-caviar-16101800322026-05-20T01:33:07+01:00https://www.thestaffcanteen.com/post/fennel-sausage-scotch-egg-hot-mustard-fennel-and-brussel-sprout-slaw-bai-bar-and-terrace-16101963622026-05-19T09:23:29+01:00https://www.thestaffcanteen.com/post/brined-wings-gochujang-peanut-spring-onion-16101967252026-05-19T06:28:11+01:00https://www.thestaffcanteen.com/post/boar-belly-mashed-root-veg-pineapple-apple-reduction-16102226062026-05-20T01:26:02+01:00https://www.thestaffcanteen.com/post/home-made-potato-gnocchi-cream-mushroom-sauce-sockeye-salmon-toasted-pecan-16102229112026-05-19T10:00:38+01:00https://www.thestaffcanteen.com/post/caper-broth-lemon-mashed-trout-hollandaise-balsamic-saskatoon-16102232362026-05-20T03:37:43+01:00https://www.thestaffcanteen.com/post/a-dish-i-had-hoped-to-serve-this-winter-kosttoronto-maybe-next-winter-king-cole-duck-seared-16102449162026-05-19T09:50:50+01:00https://www.thestaffcanteen.com/post/my-eggs-benedict-fried-chicken-guanciale-soppressata-cherry-bbq-hollandaise-16102557652026-05-20T00:47:30+01:00https://www.thestaffcanteen.com/post/venison-celeriac-pear-tarragon-16102755122026-05-18T14:49:08+01:00https://www.thestaffcanteen.com/post/cataplana-simply-delicious-16102758182026-05-19T10:27:48+01:00https://www.thestaffcanteen.com/post/wild-duck-bolognese-pine-cured-heart-hay-smoked-potato-nettle-crisps-duck-liver-jam-16102804432026-05-20T01:23:34+01:00https://www.thestaffcanteen.com/post/nawty-little-vegan-starter-we-are-working-on-heritage-carrot-tart-soy-curds-whey-pontack-16102805732026-05-19T23:43:33+01:00https://www.thestaffcanteen.com/post/octopus-sweet-potato-coriander-wall-pennywort-16102996422026-05-18T14:24:17+01:00https://www.thestaffcanteen.com/post/venison-potato-dauphinois-artichokes-watercress-pine-cones-16103130862026-05-17T09:15:04+01:00https://www.thestaffcanteen.com/post/venison-potato-dauphinois-artichokes-watercress-pine-cones-16103131052026-05-19T18:14:48+01:00https://www.thestaffcanteen.com/post/miso-wild-fennel-cheesecake-fermented-blackberries-caramelized-white-chocolate-walnut-crumb-16103164202026-05-17T14:09:45+01:00https://www.thestaffcanteen.com/post/scallops-with-beet-pasta-veal-tenderloin-with-onion-sous-bise-arctic-char-with-olive-tomato-16103491192026-05-18T12:05:03+01:00https://www.thestaffcanteen.com/post/salmon-ceviche-16103644362025-05-26T14:07:47+01:00https://www.thestaffcanteen.com/post/peixinhos-da-horta-green-beans-mushrooms-brazil-nuts-apple-16103719892026-05-19T18:01:40+01:00https://www.thestaffcanteen.com/post/octopus-bok-choy-extra-virgin-olive-oil-side-traditional-portuguese-creamy-octopus-rice-with-16103978922026-05-19T21:27:41+01:00https://www.thestaffcanteen.com/post/winter-camping-fun-quinoa-stuffed-roast-chicken-roast-sweet-potato-16104057792026-05-16T12:35:14+01:00https://www.thestaffcanteen.com/post/camping-burgers-tuna-tacos-french-toast-16104237122026-05-20T02:14:09+01:00https://www.thestaffcanteen.com/post/this-week-special-veganuary-2020-gyoza-filled-with-cabbage-carrot-ginger-served-with-16104499452026-05-19T23:41:17+01:00https://www.thestaffcanteen.com/post/grape-fruit-cured-n-torched-mackerel-apple-n-celeriac-salad-celeriac-puree-devilled-smoked-16104556412026-05-20T02:19:38+01:00https://www.thestaffcanteen.com/post/smoked-salmon-with-pickles-cucumber-carrots-with-spicy-sauce-16104573812026-05-17T14:30:19+01:00https://www.thestaffcanteen.com/post/cod-fennel-lime-and-coriander-sauce-sesame-infused-potatoes-scallops-16104596872026-05-19T15:43:39+01:00https://www.thestaffcanteen.com/post/sundried-tomato-and-mascarpone-ravioli-harrisa-sauce-16104600522026-05-20T02:55:44+01:00https://www.thestaffcanteen.com/post/pork-black-pudding-fennel-thai-green-16104665662026-05-14T16:07:10+01:00https://www.thestaffcanteen.com/post/cod-chestnut-jerusalem-artichoke-mussels-white-wine-16104666112026-05-20T02:47:39+01:00https://www.thestaffcanteen.com/post/pineapple-mint-gingerbread-chilli-cardamom-16104666482026-05-18T11:39:59+01:00https://www.thestaffcanteen.com/post/lamb-january-king-kohlrabi-rosemary-16104667312026-05-16T05:27:44+01:00https://www.thestaffcanteen.com/post/mulled-wine-pear-chocolate-orange-ice-cream-16104668852026-05-19T16:46:49+01:00https://www.thestaffcanteen.com/post/venison-hay-red-cabbage-turnip-wild-mushroom-16104670832026-05-18T09:47:13+01:00https://www.thestaffcanteen.com/post/leek-goats-cheese-peanut-truffle-16104671722026-05-19T05:17:30+01:00https://www.thestaffcanteen.com/post/quail-apple-celery-mushroom-chervil-16104672312026-05-09T04:17:48+01:00https://www.thestaffcanteen.com/post/lockdown-bakes-orange-and-rosemary-drizzle-cake-16104713682026-05-20T00:23:07+01:00https://www.thestaffcanteen.com/post/dessert-of-dehydrate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