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ame-hornigold2026-05-20T00:36:50+01:00https://www.thestaffcanteen.com/chefs-recipes/hasselback2026-05-19T22:42:20+01:00https://www.thestaffcanteen.com/chefs-recipes/smoked-goats-cheese-and-beetroot-by-daniel-watkins2026-05-19T22:39:04+01:00https://www.thestaffcanteen.com/chefs-recipes/goose-egg-and-asparagus-by-daniel-watkins2026-05-19T22:46:00+01:00https://www.thestaffcanteen.com/chefs-recipes/roast-veal-rump-and-cheek-tomato-olive-lemon-and-white-asparagus-by-daniel-watkins2026-05-19T17:20:22+01:00https://www.thestaffcanteen.com/chefs-recipes/curried-monkfish-cauliflower-dahl-crab-mayonnaise-by-daniel-watkins2026-05-19T23:41:20+01:00https://www.thestaffcanteen.com/chefs-recipes/rhubarb-raspberry-and-white-chocolate-by-daniel-watkins2026-05-19T23:59:45+01:00https://www.thestaffcanteen.com/chefs-recipes/lemon-brulee-raspberry-sorbet-by-daniel-watkins2026-05-19T23:09:36+01:00https://www.thestaffcanteen.com/chefs-recipes/home-smoked-mackerel-with-roast-celeriac-pickled-beetroot-and-malted-rye2026-05-20T02:48:26+01:00https://www.thestaffcanteen.com/chefs-recipes/roast-sirloin-of-longhorn-beef-with-nasturtium-pastrami-oyster-and-pickled-cockles2026-05-20T00:23:28+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-fillet-of-skrei-glazed-with-lardo-parsnip-puree-and-a-verjus-and-spring-onion-butter-sauce2026-05-19T16:11:40+01:00https://www.thestaffcanteen.com/chefs-recipes/morning-egg-soup2026-05-19T20:18:12+01:00https://www.thestaffcanteen.com/chefs-recipes/sashimi-salad2026-05-19T23:23:23+01:00https://www.thestaffcanteen.com/chefs-recipes/plant-pot-by-daniel-watkins2026-05-20T00:22:54+01:00https://www.thestaffcanteen.com/chefs-recipes/what-do-yall-think-2026-05-17T08:13:25+01:00https://www.thestaffcanteen.com/chefs-recipes/warm-asparagus-with-orange-confit-and-hollandaise-sauce-red-sorrel-cress2026-05-19T23:48:41+01:00https://www.thestaffcanteen.com/chefs-recipes/carpaccio-of-lamb-of-spring-herdwick-lamb-with-minted-mayonnaise-caper-berries-anchovy-and-parmesan-crisps2026-05-19T23:52:56+01:00https://www.thestaffcanteen.com/chefs-recipes/heritage-beetroot-and-vulscombe-samosas-elderflower-curd2026-05-19T22:19:00+01:00https://www.thestaffcanteen.com/chefs-recipes/apple-crumble-souffl-with-lancashire-cheese-ice-cream2026-05-19T23:10:26+01:00https://www.thestaffcanteen.com/chefs-recipes/treacle-salmon-scallops-pickled-ginger2026-05-20T03:59:38+01:00https://www.thestaffcanteen.com/chefs-recipes/smoked-lobster-with-saffron-and-basil-mayonnaise-12026-05-19T23:13:38+01:00https://www.thestaffcanteen.com/chefs-recipes/braised-turbot-in-beer-with-bacon-shallots-and-peas-12026-05-19T22:09:48+01:00https://www.thestaffcanteen.com/chefs-recipes/oysters-with-apple-and-sorrel-granite-and-nepalese-pepper-by-simon-hulstone2026-05-19T17:14:59+01:00https://www.thestaffcanteen.com/chefs-recipes/asparagus-poached-egg-prosciutto-and-fontina-cheese2026-05-19T22:47:59+01:00https://www.thestaffcanteen.com/chefs-recipes/-652026-05-19T10:23:58+01:00https://www.thestaffcanteen.com/chefs-recipes/potato-wrapped-bantam-egg-with-broccoli-puree-and-wild-garlic-soup-by-simon-hulstone2026-05-19T23:40:26+01:00https://www.thestaffcanteen.com/chefs-recipes/chocolate-cherry-tart2026-05-19T23:59:51+01:00https://www.thestaffcanteen.com/chefs-recipes/pain-au-lait-with-chocolate2026-05-19T19:15:26+01:00https://www.thestaffcanteen.com/chefs-recipes/churros2026-05-20T02:10:47+01:00https://www.thestaffcanteen.com/chefs-recipes/-692026-05-17T09:35:53+01:00https://www.thestaffcanteen.com/chefs-recipes/beetroot-salad-goats-cheese-blood-orange-and-pine-nut2026-05-20T01:53:58+01:00https://www.thestaffcanteen.com/chefs-recipes/glazed-pork-cheek-apple-and-lobster-bisque2026-05-19T22:38:02+01:00https://www.thestaffcanteen.com/chefs-recipes/char-grilled-asparagus2026-05-19T20:35:54+01:00https://www.thestaffcanteen.com/chefs-recipes/rump-of-lamb2026-05-20T03:48:30+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-scallops-with-black-pudding-red-cabbage-jus2026-05-19T23:44:33+01:00https://www.thestaffcanteen.com/chefs-recipes/cooked-beets-served-with-golden-beetroot-ketchup2026-05-20T00:58:21+01:00https://www.thestaffcanteen.com/chefs-recipes/veal-parsnip-and-bay-puree-wild-cabbage-and-sumac-by-steve-drake2026-05-19T23:03:55+01:00https://www.thestaffcanteen.com/chefs-recipes/south-coast-turbot-broccoli-kombu-mussels-and-sesame2026-05-19T22:53:56+01:00https://www.thestaffcanteen.com/chefs-recipes/red-mullet-pear-and-saffron-lemongrass-black-garlic-buckwheat-by-steve-drake2026-05-20T00:28:43+01:00https://www.thestaffcanteen.com/chefs-recipes/pigeon-smoked-sardine-red-cabbage-and-spiced-sausage-roll-by-steve-drake2026-05-20T01:46:28+01:00https://www.thestaffcanteen.com/chefs-recipes/mango-cannelloni-basil-and-passionfruit-by-steve-drake2026-05-19T23:52:09+01:00https://www.thestaffcanteen.com/chefs-recipes/guinea-fowl-and-squid-broth-peas-and-sweetcorn-by-steve-drake2026-05-20T00:16:00+01:00https://www.thestaffcanteen.com/chefs-recipes/raspberry-plate2026-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omato-gazpacho-with-basil-pesto-and-grilled-prawns-by-carlo-scotto2026-05-19T23:06:32+01:00https://www.thestaffcanteen.com/chefs-recipes/the-diegos-green2026-05-20T00:04:16+01:00https://www.thestaffcanteen.com/chefs-recipes/la-vie-en-rose2026-05-17T23:52:39+01:00https://www.thestaffcanteen.com/chefs-recipes/sticky-toffee-christmas-pudding2026-05-19T17:10:43+01:00https://www.thestaffcanteen.com/chefs-recipes/churros-with-chocolate-sauce2026-05-19T08:26:21+01:00https://www.thestaffcanteen.com/chefs-recipes/bramley-apple-cinnamon-fairy-cake2026-05-20T01:28:26+01:00https://www.thestaffcanteen.com/chefs-recipes/classic-orange-almond-cake2026-05-19T15:10:05+01:00https://www.thestaffcanteen.com/chefs-recipes/rice-conde-with-rhubarb2026-05-19T23:47:15+01:00https://www.thestaffcanteen.com/chefs-recipes/chocolate-orange-honey-financier2026-05-19T17:31:50+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-monkfish-tail-with-blackened-spices-cracked-wheat-and-lightly-spiced-mussels2026-05-19T18:37:10+01:00https://www.thestaffcanteen.com/chefs-recipes/21-day-hung-beef-fillet-by-richard-phillips2026-05-19T22:16:10+01:00https://www.thestaffcanteen.com/chefs-recipes/corn-on-quinoa-tamale-salsa-glazed-pork-belly2026-05-19T21:51:00+01:00https://www.thestaffcanteen.com/chefs-recipes/orange-and-chocolate-mousse-cornet2026-05-18T19:11:06+01:00https://www.thestaffcanteen.com/chefs-recipes/blairgowrie-scotch-beef-fillet-pearl-barley-risotto-eassie-farm-asparagus-aylesbury-snails-and-bordelaise-sauce-by-brian-grigor2026-05-20T00:17:44+01:00https://www.thestaffcanteen.com/chefs-recipes/miso-soup2026-05-20T00:09:35+01:00https://www.thestaffcanteen.com/chefs-recipes/shime-saba-cured-mackerel-with-cucumber-textures2026-05-19T23:59:00+01:00https://www.thestaffcanteen.com/chefs-recipes/yoghurt-microwave-sponge2026-05-19T23:09:57+01:00https://www.thestaffcanteen.com/chefs-recipes/double-chocolate-cookies-12026-05-19T21:03:14+01:00https://www.thestaffcanteen.com/chefs-recipes/gariguette-strawberry-salad-by-richard-phillips2026-05-19T21:57:10+01:00https://www.thestaffcanteen.com/chefs-recipes/chevice-of-sea-bass-with-morecambe-bay-shrimps-and-nettle-soup2026-05-19T13:26:04+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-crown-and-ballontine-of-goosnargh-guinea-fowl-with-caremelised-onion-puree2026-05-19T17:09:45+01:00https://www.thestaffcanteen.com/chefs-recipes/rhubarb-and-custard2026-05-19T23:58:54+01:00https://www.thestaffcanteen.com/chefs-recipes/free-range-duck-egg-and-bury-black-pudding-scotch-egg2026-05-19T20:58:58+01:00https://www.thestaffcanteen.com/chefs-recipes/rich-chocolate-brownie-with-arriba-milk-chocolate-mousse-by-peter-joyner2026-05-20T02:36:37+01:00https://www.thestaffcanteen.com/chefs-recipes/line-caught-cod-with-a-herb-crust-and-tartare-cream-sauce2026-05-18T00:55:10+01:00https://www.thestaffcanteen.com/chefs-recipes/green-bank-farm-strawberry-souffle-with-clotted-cream2026-05-19T12:29:08+01:00https://www.thestaffcanteen.com/chefs-recipes/sweet-potato-fries-dessert-with-dips2026-05-16T18:19:23+01:00https://www.thestaffcanteen.com/chefs-recipes/scotch-beef-cheek-by-martin-hollis-the-old-course2026-05-19T20:08:34+01:00https://www.thestaffcanteen.com/chefs-recipes/t-bone-steak-using-scotch-beef-grill-garnish-by-martin-hollis-the-old-course2026-05-19T11:07:21+01:00https://www.thestaffcanteen.com/chefs-recipes/apple-tarragon-gel-15722561792026-05-20T01:04:00+01:00https://www.thestaffcanteen.com/chefs-recipes/black-forest2026-05-19T23:14:49+01:00https://www.thestaffcanteen.com/chefs-recipes/slow-cooked-lemon-parmesan-and-rosemary-crusted-pork-with-red-apple-celeriac-slaw-and-herb-aioli-by-ajay-barak2026-05-20T02:38:04+01:00https://www.thestaffcanteen.com/chefs-recipes/black-isle-scotch-beef-fillet-short-rib-osso-bucco-shallot-pommes-mousseline-swiss-chard-by-martin-hollis2026-05-19T21:52:00+01:00https://www.thestaffcanteen.com/chefs-recipes/scotch-beef-burger-sands-grill-by-martin-hollis2026-05-19T19:21:06+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-tomato-potatoes2026-05-20T01:58:58+01:00https://www.thestaffcanteen.com/chefs-recipes/sirloin-of-buffalo-braised-shoulder-saag-aloo-tandoori-puree-chard-aubergine-mince-meat-pakora-chick-pea-crumble2026-05-17T10:56:29+01:00https://www.thestaffcanteen.com/chefs-recipes/full-english-breakfast-with-potato-cakes2026-05-19T22:43:49+01:00https://www.thestaffcanteen.com/chefs-recipes/beef-mushroom-casserole2026-05-19T23:47:32+01:00https://www.thestaffcanteen.com/chefs-recipes/chicken-yellow-wine-grapes-with-a-gratin-of-macaroni-and-parmesan-with-chef-jus-de-poulet2026-05-19T23:21:13+01:00https://www.thestaffcanteen.com/chefs-recipes/chocolate-marbled-panna-cotta2026-05-19T18:37:28+01:00https://www.thestaffcanteen.com/chefs-recipes/butternut-squash-soup2026-05-19T22:10:35+01:00https://www.thestaffcanteen.com/chefs-recipes/saddle-of-rabbit-celeriac-apple-with-a-tangy-cider-jus2026-05-19T21:54:11+01:00https://www.thestaffcanteen.com/chefs-recipes/tradition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uffle-with-rhubarb-ice-cream2026-05-17T23:19:49+01:00https://www.thestaffcanteen.com/chefs-recipes/rose-farm-lamb-cutlets-and-caramalised-sweet-breads-served-with-sticky-braised-red-cabbage2026-05-17T23:59:29+01:00https://www.thestaffcanteen.com/chefs-recipes/wirral-watercress-soup-served-with-ravioli2026-05-17T23:47:41+01:00https://www.thestaffcanteen.com/chefs-recipes/apple-tatin-by-daniel-pearse2026-05-20T02:06:23+01:00https://www.thestaffcanteen.com/chefs-recipes/chocolate-marquise-by-daniel-pearse2026-05-19T22:50:45+01:00https://www.thestaffcanteen.com/chefs-recipes/delamere-goats-yoghurt-mousse-poached-rhubarb-cheshire-rapeseed-oil-sponge-and-gingerbread-granola2026-05-19T21:35:22+01:00https://www.thestaffcanteen.com/chefs-recipes/cheshire-wood-pigeon-spelt-risotto-celeriac-puree-willington-cider-jus-and-wirral-watercress2026-05-20T00:09:32+01:00https://www.thestaffcanteen.com/chefs-recipes/menai-oysters-claremount-farm-cauliflower-charred-baby-leeks2026-05-19T14:15:24+01:00https://www.thestaffcanteen.com/chefs-recipes/hand-picked-claremont-asparagus-poached-egg-and-hollandaise-sauce2026-05-19T16:01:18+01:00https://www.thestaffcanteen.com/chefs-recipes/dee-salt-marsh-lamb-leagram-goats-curd-salt-baked-wirral-turnips-sourdough-and-radish2026-05-19T18:26:02+01:00https://www.thestaffcanteen.com/chefs-recipes/appleby-pavlova-wild-strawberries-sweet-pea-consomme2026-05-19T19:12:20+01:00https://www.thestaffcanteen.com/chefs-recipes/hand-picked-claremont-asparagus-poached-egg-and-hollandaise-sauce-12026-05-20T00:36:07+01:00https://www.thestaffcanteen.com/chefs-recipes/cumbria-lamb-loin2026-05-20T01:10:03+01:00https://www.thestaffcanteen.com/chefs-recipes/almond-puff-pastry-vanilla-creme-fraiche-english-strawberries-tempered-chocolate2026-05-19T17:58:54+01:00https://www.thestaffcanteen.com/chefs-recipes/marinated-scallop-avocado-radish-and-pigs-head-croquettes-by-adam-smith-12026-05-19T23:27:54+01:00https://www.thestaffcanteen.com/chefs-recipes/lemon-creme-citrus-sable-with-yoghurt-sorbet-by-graham-hornigold2026-05-19T23:37:32+01:00https://www.thestaffcanteen.com/chefs-recipes/tartiflette2026-05-20T00:14:00+01:00https://www.thestaffcanteen.com/chefs-recipes/pork-belly-octopus-squid-mussel-consomme2026-05-20T03:15:43+01:00https://www.thestaffcanteen.com/chefs-recipes/chocolate-and-blackberries2026-05-19T23:42:01+01:00https://www.thestaffcanteen.com/chefs-recipes/cocoa-and-champagne-baumkuchen2026-05-20T02:18:49+01:00https://www.thestaffcanteen.com/chefs-recipes/thai-beef-salad-with-a-garlic-crunch2026-05-19T22:13:50+01:00https://www.thestaffcanteen.com/chefs-recipes/warm-short-bread-biscuit-with-chocolate-ganache-peanut-butter-ice-cream-and-raspberries2026-05-19T23:35:57+01:00https://www.thestaffcanteen.com/chefs-recipes/dipped-chocolates-the-passion-of-cortez-john-costello2026-05-17T23:09:32+01:00https://www.thestaffcanteen.com/chefs-recipes/plated-dessert-mayan-gold-john-costello2026-05-20T03:29:06+01:00https://www.thestaffcanteen.com/chefs-recipes/moulded-chocolate-octli-by-john-costello2026-05-19T07:16:26+01:00https://www.thestaffcanteen.com/chefs-recipes/chicken-fillet-with-ricotta-and-pesto-potatoes2026-05-19T20:30:50+01:00https://www.thestaffcanteen.com/chefs-recipes/caraibe-chocolate-bar-salted-caramel-ice-cream-honey-roast-peanuts-and-glazed-bananas2026-05-19T19:18:31+01:00https://www.thestaffcanteen.com/chefs-recipes/duck-foie-gras-two-ways-pickled-plum-honey-and-chamomile-jelly2026-05-19T21:31:04+01:00https://www.thestaffcanteen.com/chefs-recipes/line-caught-sea-bass-potato-risotto-charred-leek-girolles-and-wiltshire-truffle2026-05-20T00:15:14+01:00https://www.thestaffcanteen.com/chefs-recipes/crackling-pig-sticks-with-bramley-apple-and-sage-sauce2026-05-19T14:30:15+01:00https://www.thestaffcanteen.com/chefs-recipes/perfect-picnic-possets2026-05-19T22:28:07+01:00https://www.thestaffcanteen.com/chefs-recipes/eyes-to-the-sky-posh-fish-pie2026-05-20T02:05:50+01:00https://www.thestaffcanteen.com/chefs-recipes/hare-red-cabbage-sprouts-haggis2026-05-19T22:55:01+01:00https://www.thestaffcanteen.com/chefs-recipes/citrus-recipe-by-benoit-blin2026-05-19T20:34:00+01:00https://www.thestaffcanteen.com/chefs-recipes/garden-beetroot-terrine-horseradish-sorbet2026-05-20T02:30:30+01:00https://www.thestaffcanteen.com/chefs-recipes/beef-cheek-salt-baked-celeriac-grapes-and-pickled-walnut-puree2026-05-20T00:03:40+01:00https://www.thestaffcanteen.com/chefs-recipes/poached-native-lobster-braised-cornish-brisket-of-lamb-samphire-sea-vegetables-lobster-sauce2026-05-19T15:33:14+01:00https://www.thestaffcanteen.com/chefs-recipes/jerusalem-artichoke2026-05-19T20:55:08+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-scotch-lamb-sweetbreads-confit-chicken-wings-cep-jus2026-05-19T21:02:30+01:00https://www.thestaffcanteen.com/chefs-recipes/scotch-lamb-consomme-kofta-israeli-couscous2026-05-19T18:49:54+01:00https://www.thestaffcanteen.com/chefs-recipes/grilled-scotch-lamb-kidneys-slow-poached-duck-egg-devilled-butter202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golden-raisins---Serves2026-05-20T00:06:16+01:00https://www.thestaffcanteen.com/chefs-recipes/Chicken-Katsu2026-05-19T20:19:40+01:00https://www.thestaffcanteen.com/chefs-recipes/Cider-and-onion-soup-with-grilled-cheddar-croutons2026-05-19T22:13:34+01:00https://www.thestaffcanteen.com/chefs-recipes/Confit-Hogget-shoulder2026-05-20T00:55:16+01:00https://www.thestaffcanteen.com/chefs-recipes/Chocolate-high-shine-glazes-ideas-for-Entremets-and-desserts2026-05-20T00:37:15+01:00https://www.thestaffcanteen.com/chefs-recipes/Ricotta-cheesecake--apricot-kernel-sorbet--poached-apricot--fresh-almonds2026-05-20T00:35:07+01:00https://www.thestaffcanteen.com/chefs-recipes/Butter-Poached-Native-Lobster--Pickled-Girolles--Coco-Beans--Amalfi-Lemon-and-Vanilla2026-05-20T03:53:45+01:00https://www.thestaffcanteen.com/chefs-recipes/carrot-cake-92026-05-18T00:21:58+01:00https://www.thestaffcanteen.com/chefs-recipes/Raspberry-and-apple-cake2026-05-19T22:07:54+01:00https://www.thestaffcanteen.com/chefs-recipes/Eggs-Drumkilbo---Serves-42026-05-20T03:23:19+01:00https://www.thestaffcanteen.com/chefs-recipes/Loin-Of-Venison-with-Blackberry-Sauce2026-05-19T15:54:55+01:00https://www.thestaffcanteen.com/chefs-recipes/Roast-duck-with-crispy-duck-hash-and-local-beer-gravy--spring-greens-and-glazed-carrots2026-05-19T23:40:52+01:00https://www.thestaffcanteen.com/chefs-recipes/Floating-Islands--A-very-simple-and-inexpensive-dessert2026-05-19T18:17:25+01:00https://www.thestaffcanteen.com/chefs-recipes/1484573469-0875-Carrot-cake-doughnuts2026-05-17T21:25:13+01:00https://www.thestaffcanteen.com/chefs-recipes/Olive-Oil-Cake2026-05-19T22:44:19+01:00https://www.thestaffcanteen.com/chefs-recipes/1484666983-8249-Beetroot-soup2026-05-19T07:52:44+01:00https://www.thestaffcanteen.com/chefs-recipes/Bax-Bees-Honey-Panna-Cotta--Tireford-Farm-Yoghurt--Honeycomb2026-05-19T18:12:25+01:00https://www.thestaffcanteen.com/chefs-recipes/Savoury-Seafood-Pancakes2026-05-19T19:08:12+01:00https://www.thestaffcanteen.com/chefs-recipes/Cocoa-beetroot-brownie2026-05-19T21:55:09+01:00https://www.thestaffcanteen.com/chefs-recipes/Whole-roasted-cauliflower2026-05-19T21:37:15+01:00https://www.thestaffcanteen.com/chefs-recipes/1485166057-4818-Mac-and-Cheese-with-Roasted-Squash--Sumac-and-Cumin2026-05-19T12:06:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Chargrilled-Broccoli--Avocado-and-Soft-Poached-Egg-and--a-Salad-of-Westlands-Quinoa-Shoots--Sunflower-Shoots-and-Broccoli-Shoots-2026-05-19T18:42:22+01:00https://www.thestaffcanteen.com/chefs-recipes/Date---coconut-flapjack2026-05-20T02:34:06+01:00https://www.thestaffcanteen.com/chefs-recipes/Confit-Scotch-Lamb-shoulder--baba-ganoush--salmerjo--pickled-salad-and-Rose-Harissa2026-05-20T02:49:52+01:00https://www.thestaffcanteen.com/chefs-recipes/Hash-and-Cheese2026-05-17T12:15:35+01:00https://www.thestaffcanteen.com/chefs-recipes/Frozen-Garnish-Techniques2026-05-19T23:20:58+01:00https://www.thestaffcanteen.com/chefs-recipes/teriyaki-chicken2026-05-19T22:30:11+01:00https://www.thestaffcanteen.com/chefs-recipes/Sea-Bass--Prawn-Tortellini--Fennel-Purée---White-Wine-Sauce---Serves-42026-05-19T21:34:44+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb-with-herb-crust--summer-vegetable-and-olive-tapenade-potato2026-05-20T03:09:31+01:00https://www.thestaffcanteen.com/chefs-recipes/Pistachio-Soufflé2026-05-19T21:26:36+01:00https://www.thestaffcanteen.com/chefs-recipes/Sea-Bass--Prawn-Tortellini--Fennel-Purée---White-Wine-Sauce-by-Simon-Hulstone2026-05-19T23:40:04+01:00https://www.thestaffcanteen.com/chefs-recipes/Beetroot-cured-salmon--wasabi-and-pickled-cockles2026-05-20T00:53:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Blood-orange-cheesecake--meringue--white-chocolate-crumb--biscotti-ice-cream2026-05-20T00:36:20+01:00https://www.thestaffcanteen.com/chefs-recipes/Strawberry-tacos2026-05-19T17:14:43+01:00https://www.thestaffcanteen.com/chefs-recipes/Heart-Shaped-California-Rolls2026-05-19T23:48:43+01:00https://www.thestaffcanteen.com/chefs-recipes/vanilla-ice-cream-with-a-ice-cream-machine2026-05-19T21:37:38+01:00https://www.thestaffcanteen.com/chefs-recipes/lemon-curd-ice-cream-12026-05-19T22:58:03+01:00https://www.thestaffcanteen.com/chefs-recipes/toffee-ice-cream-no-churn-ice-cream2026-05-19T16:27:44+01:00https://www.thestaffcanteen.com/chefs-recipes/orange-ice-cream2026-05-19T07:37:14+01:00https://www.thestaffcanteen.com/chefs-recipes/creme-caramel-22026-05-19T18:23:06+01:00https://www.thestaffcanteen.com/chefs-recipes/nougat-glace-with-hazelnut-praline2026-05-20T00:46:33+01:00https://www.thestaffcanteen.com/chefs-recipes/mug-brownie2026-05-17T09:15:11+01:00https://www.thestaffcanteen.com/chefs-recipes/Roast-breast-of-chicken-with-wilted-Westlands-sea-kale--bacon-and-mustard2026-05-20T00:04:41+01:00https://www.thestaffcanteen.com/chefs-recipes/Sloe-Gin-and-Bramble-Salmon-Salad2026-05-20T03:56:49+01:00https://www.thestaffcanteen.com/chefs-recipes/whisky-fruit-cake-15722561802026-05-19T21:52:37+01:00https://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ach-Curry-using-a-Panasonic-Microwave2026-05-19T22:11:44+01:00https://www.thestaffcanteen.com/chefs-recipes/Seaweed-Confit-Loch-Etive-Trout-Loin--Belly-Tartare--Oyster-Emulsion-and-Ponzu-Dressing---Serves-62026-05-17T23:39:57+01:00https://www.thestaffcanteen.com/chefs-recipes/Beef-Oxtail-Celeriac-Truffle-Smoke2026-05-19T22:07:56+01:00https://www.thestaffcanteen.com/chefs-recipes/Tuna-Wasabi-Sesame-Bonito2026-05-19T23:44:16+01:00https://www.thestaffcanteen.com/chefs-recipes/Chocolate-Mango-Coconut-Lime2026-05-19T23:18:49+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb’s-heart--pan-fried-bone-marrow--tomato-ice-cream-and-mushy-peas2026-05-20T02:56:21+01:00https://www.thestaffcanteen.com/chefs-recipes/Scallops-tiradito-yellow-chilly--kiwicha-and-red-amaranth2026-05-19T19:14:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Whole-roast-turbot-with-leeks--chanterelles-and-bacon-with-champagne-and-tarragon-sauce2026-05-19T21:03:43+01:00https://www.thestaffcanteen.com/chefs-recipes/1488732887-2882-Chocolate-mousse2026-05-17T04:39:20+01:00https://www.thestaffcanteen.com/chefs-recipes/Chocolate-Parfait2026-05-20T01:33:49+01:00https://www.thestaffcanteen.com/chefs-recipes/Bitter-Chocolate-Tart2026-05-19T21:20:34+01:00https://www.thestaffcanteen.com/chefs-recipes/Chocolate-Pudding-Cake2026-05-19T23:10:05+01:00https://www.thestaffcanteen.com/chefs-recipes/1488736329-2737-Chocolate-sorbet2026-05-19T08:17:02+01:00https://www.thestaffcanteen.com/chefs-recipes/1488736961-8027-Chocolate-Ice-Cream2026-05-19T22:20:54+01:00https://www.thestaffcanteen.com/chefs-recipes/Bramley-apple-and-Mrs-Kirkhams-Lancashire-cheese-tartlet--anglaise-sauce--apple-crisps2026-05-19T20:02:18+01:00https://www.thestaffcanteen.com/chefs-recipes/Cumbrian-loin-of-lamb--hand-picked-wild-garlic-mash--morels--baby-leeks--anchovy---rosemary-butter2026-05-19T17:44:41+01:00https://www.thestaffcanteen.com/chefs-recipes/Chicken-Rice-Pot2026-05-19T21:50:47+01:00https://www.thestaffcanteen.com/chefs-recipes/Seared-scallops-with-celeriac-puree--lemon-butter-sauce-and-Westlands-salty-fingers2026-05-17T10:02:35+01:00https://www.thestaffcanteen.com/chefs-recipes/French-Trimmed-Lamb-Rack-with-Aubergine-and-Feta2026-05-19T19:43:26+01:00https://www.thestaffcanteen.com/chefs-recipes/Crab--Avocado-and-Basil-Consommé2026-05-20T00:16:12+01:00https://www.thestaffcanteen.com/chefs-recipes/1488903657-3733-Spaghetti-carbonara2026-05-17T05:27:13+01:00https://www.thestaffcanteen.com/chefs-recipes/Salt-Baked-celeriac--lovage-cream-and-truffle-ice-cream2026-05-19T18:00:35+01:00https://www.thestaffcanteen.com/chefs-recipes/Raw-Cornish-Scallops--Kimchi-Style-Cabbage-and-Gentleman’s-Relish2026-05-20T00:17:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Scallop-curry-for-curry-life2026-05-19T06:38:58+01:00https://www.thestaffcanteen.com/chefs-recipes/1489054471-1253-Porterhouse-Sharing-Scotch-Beef-Steak2026-05-19T17:12:31+01:00https://www.thestaffcanteen.com/chefs-recipes/Stuffed-quail--nduja-and-white-bean-stew-baked-under-a-bread-crust2026-05-20T03:34:53+01:00https://www.thestaffcanteen.com/chefs-recipes/Roasted-hake--wilted-sea-beet--cockles-and-crispy-lettuce-weed-with-a-kaletts-with-stinging-nettle-salsa---hazelnuts-side-dish2026-05-19T20:19:12+01:00https://www.thestaffcanteen.com/chefs-recipes/cod-lovage-mussels2026-05-19T23:30:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Rice-Pudding-Rhubarb2026-05-19T23:29:15+01:00https://www.thestaffcanteen.com/chefs-recipes/Salmon-|-Radish-|-Bergamot2026-05-19T20:34:59+01:00https://www.thestaffcanteen.com/chefs-recipes/turbot-on-the-bone-with-oyster-kale-and-pickled-celery-recipe2026-05-20T01:16:18+01:00https://www.thestaffcanteen.com/chefs-recipes/Duck--turnip--kale-and-lingonberries2026-05-19T23:07:37+01:00https://www.thestaffcanteen.com/chefs-recipes/Cured-mackerel-tartare-with-jersey-royals-and-pickled-vegetables2026-05-19T18:45:38+01:00https://www.thestaffcanteen.com/chefs-recipes/Mushroom-ravioli-butternut-veloute2026-05-19T13:45:03+01:00https://www.thestaffcanteen.com/chefs-recipes/Torta-caprese--Chocolate-almond-Caprese-cake-2026-05-19T22:14:34+01:00https://www.thestaffcanteen.com/chefs-recipes/Deep-fried-chicken-feet2026-05-18T00:38:27+01:00https://www.thestaffcanteen.com/chefs-recipes/Roasted-Lamb-cannon-and-sweet-breads-with-wild-garlic-puree--Turkish-morels-and-salt-baked-turnips2026-05-19T23:01:43+01:00https://www.thestaffcanteen.com/chefs-recipes/Baked-Roscoff-onion--Neapolitan-burrata--onion-and-thyme-broth2026-05-19T16:54:09+01:00https://www.thestaffcanteen.com/chefs-recipes/Conft-of-Cured-Scottish-Trout2026-05-19T17:20:21+01:00https://www.thestaffcanteen.com/chefs-recipes/Brill--wild-garlic--calcots-and-chicken-skin2026-05-20T03:11:45+01:00https://www.thestaffcanteen.com/chefs-recipes/seabass-carpaccio2026-05-19T19:06:40+01:00https://www.thestaffcanteen.com/chefs-recipes/Chilli-Glazed-Rib-using-Specially-Selected-Pork2026-05-19T04:33:10+01:00https://www.thestaffcanteen.com/chefs-recipes/Har-gao-wi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s/Herring-roe-on-toast2026-05-19T19:37:02+01:00https://www.thestaffcanteen.com/chefs-recipes/Honey-Roast-Pork-Puffs2026-05-19T19:52:59+01:00https://www.thestaffcanteen.com/chefs-recipes/JAMROCK-Barbadian-Rum-Cocktail2026-05-20T03:31:21+01:00https://www.thestaffcanteen.com/chefs-recipes/Chilled-Cucumber-and-Avocado-Soup-Recipe2026-05-19T20:06:53+01:00https://www.thestaffcanteen.com/chefs-recipes/Michelin-Star-Fruit-Scones-Recipe2026-05-20T03:06:27+01:00https://www.thestaffcanteen.com/chefs-recipes/Jubilee-cake2026-05-19T23:05:24+01:00https://www.thestaffcanteen.com/chefs-recipes/Whole-Sea-Bass-with-Orange-Butter--Fennel-and-Rocket-Salad-Recipe2026-05-19T21:29:18+01:00https://www.thestaffcanteen.com/chefs-recipes/1492792275-3899-Grilled-Mackerel-Salad-with-Vietnamese-Dressing2026-05-19T20:03:35+01:00https://www.thestaffcanteen.com/chefs-recipes/Seaweed-confit-loch-Etive-trout-loin--belly-tartare--smoked-mussel-emulsion-and-ponzu-dressing---Serves-62026-05-18T08:20:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Pork-saltimbocca-with-sage-buttery---Serves-42026-05-19T07:32:24+01:00https://www.thestaffcanteen.com/chefs-recipes/Mahi-mahi2026-05-20T00:35:54+01:00https://www.thestaffcanteen.com/chefs-recipes/Scotch-Lamb-PGI-from-the-borders--Jerusalem-artichoke--east-coast-clams2026-05-19T16:41:02+01:00https://www.thestaffcanteen.com/chefs-recipes/Bitter-Chocolate-and-Tellicherry-Pepper-Tart2026-05-19T20:59:15+01:00https://www.thestaffcanteen.com/chefs-recipes/rock-fish-ceviche2026-05-19T20:42:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Goat’s-cheese-tarts2026-05-19T09:39:18+01:00https://www.thestaffcanteen.com/chefs-recipes/Lemon-and-almond-sponge--praline--lemon-honey-gel-and-Westlands-tagetes2026-05-19T21:07:05+01:00https://www.thestaffcanteen.com/chefs-recipes/milk-cookie2026-05-19T21:43:19+01:00https://www.thestaffcanteen.com/chefs-recipes/World-Cocktail-Day--Battenberg-Cocktail2026-05-19T23:41:10+01:00https://www.thestaffcanteen.com/chefs-recipes/Sushi-Style-Sauteed-Scottish-Salmon2026-05-19T23:19:29+01:00https://www.thestaffcanteen.com/chefs-recipes/Lebanese-chicken-sharwarma2026-05-19T17:29:10+01:00https://www.thestaffcanteen.com/chefs-recipes/hojaldre-helado-de-te-tierra-de-cacao-frutos-rojos-perlas-de-patxaran-y-cucharilla-de-caramelo2026-05-19T23:31:20+01:00https://www.thestaffcanteen.com/chefs-recipes/Grilled-Calcots--Buratta---Romesco---Serves-42026-05-19T21:18:45+01:00https://www.thestaffcanteen.com/chefs-recipes/Brussel-Sprouts-with-Onion-Jam---Parmigiano-Reggiano2026-05-19T21:24:23+01:00https://www.thestaffcanteen.com/chefs-recipes/Chilli---Garlic-Glazed-Chicken-with-Lime-Mayo2026-05-19T21:08:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Sour-Cherry-Pearl-Barley--Crispy-Kale--Yoghurt--Chilli-Butter---Sheep’s-Cheese---Serves-6-82026-05-19T22:34:03+01:00https://www.thestaffcanteen.com/chefs-recipes/Decorating-chocolate-birthday-cakes2026-05-19T23:23:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Chocolate-display-pieces-using-silicone2026-05-19T23:14:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Andrew-Nutter’s-Honey-Glazed-Duck-Leg-Confit-with-Wasabi---Sesame2026-05-19T20:19:08+01:00https://www.thestaffcanteen.com/chefs-recipes/Chestnut-Mushroom-Stroganoff2026-05-19T23:49:38+01:00https://www.thestaffcanteen.com/chefs-recipes/Cheddar---Mustard-Straws--Wild-Garlic-Custards---Samphire---Linseed-Salad2026-05-19T06:56:59+01:00https://www.thestaffcanteen.com/chefs-recipes/Walking-Through-Wimbledon-Common2026-05-20T02:44:42+01:00https://www.thestaffcanteen.com/chefs-recipes/-It’s-a-Summer-Bonanza--–-Stuffed-Courgette-Flower--Ricotta--Summer-Truffle--Fragrant-Herbs2026-05-20T00:11:45+01:00https://www.thestaffcanteen.com/chefs-recipes/For-the-ladies-and-gentry-–-my-fish-course-for-Great-British-Menu-20172026-05-19T19:28:48+01:00https://www.thestaffcanteen.com/chefs-recipes/-Fishing-the-Cobb--–-my-fish-course-for-Great-British-Menu-20172026-05-19T20:43:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Cowl-Bysk-–-my-starter-for-Great-British-Menu-20172026-05-20T01:16:50+01:00https://www.thestaffcanteen.com/chefs-recipes/Soused-Breal-and-Scrumpy-–-my-fish-course-for-Great-British-Menu-20172026-05-19T23:39:49+01:00https://www.thestaffcanteen.com/chefs-recipes/British-blue---bacon-burger2026-05-19T13:08:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Porthily-Under-Roast-–-my-main-course-for-Great-British-Menu-20172026-05-19T20:17:04+01:00https://www.thestaffcanteen.com/chefs-recipes/“Fire-up-the-BBQ”-–-my-main-course-for-Great-British-Menu-20172026-05-19T17:18:55+01:00https://www.thestaffcanteen.com/chefs-recipes/Caneton-d’Aylesbury-Roti-–-my-main-course-for-Great-British-Menu-20172026-05-18T00:45:38+01:00https://www.thestaffcanteen.com/chefs-recipes/Scrambled-egg-with-semi-dried-mushrooms-and-sourdough-toast-using-a-Panasonic-Microwave2026-05-19T22:54:28+01:00https://www.thestaffcanteen.com/chefs-recipes/Doubles-Back---Forth---my-dessert-for-Great-British-Menu-20172026-05-20T03:09:52+01:00https://www.thestaffcanteen.com/chefs-recipes/Strawberry-Sun-Dancing2026-05-20T01:11:52+01:00https://www.thestaffcanteen.com/chefs-recipes/Sevi---Leti2026-05-20T02:59:53+01:00https://www.thestaffcanteen.com/chefs-recipes/Tex-Mex-Burger2026-05-19T19:43:12+01:00https://www.thestaffcanteen.com/chefs-recipes/Opalys-Chocolate-Bavarois--Forced-Rhubarb--Juniper-and-Shortcross-Gin2026-05-19T22:40:17+01:00https://www.thestaffcanteen.com/chefs-recipes/Peanut-Butter-Parfait--Banana--Salted-Peanuts-and-Bahibe-Chocolate2026-05-20T01:42:04+01:00https://www.thestaffcanteen.com/chefs-recipes/Bloody-Mary-with-Sherry-Vinegar-and-Westlands-Horseradish-Shoots2026-05-19T17:40:41+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegetarian-Sloppy-Joe-burger-recipe2026-05-20T00:00:11+01:00https://www.thestaffcanteen.com/chefs-recipes/A-British-Double---my-fish-course-for-Great-British-Menu-20172026-05-19T22:06:53+01:00https://www.thestaffcanteen.com/chefs-recipes/Sticky-pig-burger2026-05-19T21:50:24+01:00https://www.thestaffcanteen.com/chefs-recipes/Whim-Bil-Done---my-dessert-for-Great-British-Menu-20172026-05-18T17:16:04+01:00https://www.thestaffcanteen.com/chefs-recipes/Crispy-pork-bonbon--apple-purée-and-watercress-salad2026-05-19T21:03:15+01:00https://www.thestaffcanteen.com/chefs-recipes/If-you-can-meet-with-triumph-and-disaster-and-treat-those-two-imposters-just-the-same---my-starter-for-Great-British-Menu-20172026-05-19T23:10:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Celebrating-With-Bubbles---my-fish-course-for-Great-British-Menu-20172026-05-19T20:13:58+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Deep-South-Meat---Sweet--Burger2026-05-19T23:35:40+01:00https://www.thestaffcanteen.com/chefs-recipes/A-Sign-Of-Wealth---my-main-for-Great-British-Menu-20172026-05-19T12:48:15+01:00https://www.thestaffcanteen.com/chefs-recipes/Mi-Cuit-Norwegian-Fjord-Trout-with-Fresh-Grape-Sauce-Vierge--Caramelised-Chicory-Leaves---Fresh-Dill2026-05-19T19:30:14+01:00https://www.thestaffcanteen.com/chefs-recipes/Mi-Cuit-Norwegian-Fjord-Trout--Grilled-Courgettes-and-Sauce-Vierge---Serves-42026-05-19T22:31:09+01:00https://www.thestaffcanteen.com/chefs-recipes/Please-Sir--Can-I-Have-My-Ball-Back----my-dessert-for-Great-British-Menu-20172026-05-19T20:09:38+01:00https://www.thestaffcanteen.com/chefs-recipes/Tomato---Chilli-Jam-by-Adam-Woolven-at-Island-Grill2026-05-19T21:19:14+01:00https://www.thestaffcanteen.com/chefs-recipes/Pork-and-Mushroom-Burger-with-Mustard-Mayonnaise-and-Kerrymaid-Original-Slice2026-05-19T23:41:56+01:00https://www.thestaffcanteen.com/chefs-recipes/Crab-and-Melon-with-Westlands-Salad-Burnett-and-Borage-Flowers-on-a-Tapioca-Crisp2026-05-19T23:05:07+01:00https://www.thestaffcanteen.com/chefs-recipes/Strawberries-and-Cream---my-starter-for-Great-British-Menu-20172026-05-20T02:06:00+01:00https://www.thestaffcanteen.com/chefs-recipes/World-Gin-Day-Recipe--Sopwell-House’s-G-Tea2026-05-18T00:57:12+01:00https://www.thestaffcanteen.com/chefs-recipes/Messing-About-In-The-River---my-fish-course-for-Great-British-Menu-20172026-05-19T20:52:36+01:00https://www.thestaffcanteen.com/chefs-recipes/Grilled-Langoustine2026-05-20T00:26:04+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegetable-pizza2026-05-19T17:17:07+01:00https://www.thestaffcanteen.com/chefs-recipes/Barbecued-Yorkshire-asparagus-with-pickled-blackcurrant-shoots-and-pickled-spruce-jam2026-05-19T22:26:13+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Blackcurrant-Bush2026-05-20T00:03:38+01:00https://www.thestaffcanteen.com/chefs-recipes/Bananas-About-Murray---my-dessert-for-Great-British-Menu-20172026-05-19T23:55:17+01:00https://www.thestaffcanteen.com/chefs-recipes/fish-chips-15722561812026-05-19T23:44:41+01:00https://www.thestaffcanteen.com/chefs-recipes/slow-cooked-roast-lamb-cooked-in-red-wine-and-rosemary2026-05-19T18:34:25+01:00https://www.thestaffcanteen.com/chefs-recipes/pea-shoot-mozzarella-and-mint-salad2026-05-19T23:42:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Zurek---polish-rye-soup2026-05-20T02:29:16+01:00https://www.thestaffcanteen.com/chefs-recipes/Sauce-Gribiche--crab-Mayonnaise-2026-05-19T20:39:40+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Greenhouse---my-starter-for-Great-British-Menu-20172026-05-19T21:54:22+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Constant-Gardner---my-starter-for-Great-British-Menu-20172026-05-20T00:43:58+01:00https://www.thestaffcanteen.com/chefs-recipes/Parmigiano-Reggiano-Mousse--Green-Asparagus--Garlic-Crumb2026-05-19T23:02:26+01:00https://www.thestaffcanteen.com/chefs-recipes/Malaysian-chicken-curry---potato2026-05-19T23:42:04+01:00https://www.thestaffcanteen.com/chefs-recipes/Boat-Trip---my-fish-course-for-Great-British-Menu-20172026-05-20T02:24:31+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Royal-Box---recipe-for-my-Great-British-Menu-2017-fish-course2026-05-19T23:17:17+01:00https://www.thestaffcanteen.com/chefs-recipes/Mackerel-In-Summer-Flavours---my-recipe-for-my-Great-British-Menu-2017-fish-course2026-05-19T21:16:07+01:00https://www.thestaffcanteen.com/chefs-recipes/Miso-glazed-scallop--pak-choi--pickles-and-Asian-broth-with-Kikkoman-soy-sauce2026-05-19T22:15:43+01:00https://www.thestaffcanteen.com/chefs-recipes/oven-roasted-chicken-thigh-with-steam-rice2026-05-19T20:24:20+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Brecon-Beacons--The-Garden-of-Wales---my-main-for-Great-British-Menu-20172026-05-19T20:16:22+01:00https://www.thestaffcanteen.com/chefs-recipes/Fired--My-main-for-Great-British-Menu-20172026-05-19T23:22:50+01:00https://www.thestaffcanteen.com/chefs-recipes/Hazelnut-and-Raisin-Gianduja-using-a-Panasonic-Microwave2026-05-19T21:09:29+01:00https://www.thestaffcanteen.com/chefs-recipes/Apple-Scrumping---my-dessert-for-Great-British-Menu-20172026-05-19T18:26:51+01:00https://www.thestaffcanteen.com/chefs-recipes/Game--Set-and-a-Massive-Mess---my-dessert-for-Great-British-Menu-20172026-05-20T00:20:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Green-Pea-Porridge--Chargrilled-Asparagus----Fried-Egg2026-05-20T00:37:39+01:00https://www.thestaffcanteen.com/chefs-recipes/Beer-burger2026-05-19T22:58:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Borch-Chawanmushi2026-05-20T01:00:30+01:00https://www.thestaffcanteen.com/chefs-recipes/Millet-and-pumpkin-dessert2026-05-20T01:55:23+01:00https://www.thestaffcanteen.com/chefs-recipes/Crushed-Pea--Goats-Cheese-and-Oregano-Bruschetta-with-Westlands-Pea-Shoot-Salad2026-05-19T17:48:05+01:00https://www.thestaffcanteen.com/chefs-recipes/Korean-style-pork-belly-strips-with-hirata-buns---crunchy-vegetables2026-05-19T23:50:49+01:00https://www.thestaffcanteen.com/chefs-recipes/By-The-Courtside---My-fish-course-for-Great-British-Menu-20172026-05-20T01:26:50+01:00https://www.thestaffcanteen.com/chefs-recipes/Whatever-the-Weather---My-starter-for-Great-British-Menu-20172026-05-19T23:33:11+01:00https://www.thestaffcanteen.com/chefs-recipes/Venison-cooked-in-spiced-fond-Kikkoman-soy-sauce--sweet-potato-dumplings--kohlrabi--sesame2026-05-20T02:13:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Irish-Côte-de-Boeuf---Smoked-celeriac-purée--oxtail-croquet-and-Sautéed-girolle-mushrooms---in-association-with-Bord-Bia2026-05-19T23:24:22+01:00https://www.thestaffcanteen.com/chefs-recipes/BBQ-Chicken-Wings2026-05-20T02:38:49+01:00https://www.thestaffcanteen.com/chefs-recipes/An-Island-Summer--The-Perfect-‘Passion-Fruit-Martini’2026-05-19T23:07:41+01:00https://www.thestaffcanteen.com/chefs-recipes/Game--Set-and-Match--Mr-Rufus---my-main-for-Great-British-Menu-20172026-05-19T22:53:56+01:00https://www.thestaffcanteen.com/chefs-recipes/Why-the-Pineapple---My-Great-British-Menu-2017-Dessert2026-05-19T20:20:29+01:00https://www.thestaffcanteen.com/chefs-recipes/Korean-style-pork-belly-strips-with-sticky-rice---quinoa-bowl2026-05-19T23:14:07+01:00https://www.thestaffcanteen.com/chefs-recipes/pork-skin-puffs2026-05-20T03:19:02+01:00https://www.thestaffcanteen.com/chefs-recipes/My-Recipe-for-Rhubarb-Cheesecake2026-05-20T03:45:16+01:00https://www.thestaffcanteen.com/chefs-recipes/My-recipe-for-Sea-Buckthorn---Yoghurt-Panna-Cotta2026-05-19T23:59:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Wild-Mushroom-Risotto-with-Minestrone-and-Tempura-Artichockes2026-05-19T22:36:44+01:00https://www.thestaffcanteen.com/chefs-recipes/Rufus-Beets-the-Pigeons-Away---my-starter-for-Great-British-Menu-20172026-05-19T20:44:28+01:00https://www.thestaffcanteen.com/chefs-recipes/Sticky-Lamb-belly--I-P-A-pickled-roscoff--crispy-sweetbread--broad-beans2026-05-20T00:05:02+01:00https://www.thestaffcanteen.com/chefs-recipes/L’oeuf-cocotte-aux-girolles--vieux-xérès-et-ail-des-ours2026-05-19T22:52:19+01:00https://www.thestaffcanteen.com/chefs-recipes/Murray-Mound---my-fish-course-for-Great-British-Menu-20172026-05-19T23:10:37+01:00https://www.thestaffcanteen.com/chefs-recipes/A-Summer-s-Barbecue---my-main-for-Great-British-Menu-20172026-05-19T14:36:38+01:00https://www.thestaffcanteen.com/chefs-recipes/A-Summer-Holiday---my-main-for-Great-British-Menu-20172026-05-19T20:13:26+01:00https://www.thestaffcanteen.com/chefs-recipes/My-recipe-for-chicken-and-truffle-sandwich-from-the-menu-at-Brae-Restaurant2026-05-20T00:11:39+01:00https://www.thestaffcanteen.com/chefs-recipes/My-recipe-for-prawn--nasturtium-and-finger-lime-from-the-menu-at-Brae-Restaurant2026-05-19T18:41:00+01:00https://www.thestaffcanteen.com/chefs-recipes/I-came--I-saw--I-served---my-dessert-recipe-for-Great-British-Menu-20172026-05-19T23:31:22+01:00https://www.thestaffcanteen.com/chefs-recipes/New-Balls-Please---my-recipe-for-Great-British-Menu-20172026-05-19T20:29:18+01:00https://www.thestaffcanteen.com/chefs-recipes/Roasted-baby-pineapple-with-cinnamon-bun---cinnamon-toast-ice-cream2026-05-19T21:04:15+01:00https://www.thestaffcanteen.com/chefs-recipes/barbecued-fillet-of-scrabster-turbot-wild-mushrooms-and-smoked-celeriac-sauce-recipe2026-05-20T02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a--Sodium-Alginate-And-Xanthan-Gum----maisies_munchies2026-05-19T23:34:35+01:00https://www.thestaffcanteen.com/chefs-recipes/Savoy-cabbage--smoked-seaweed-butter--mackerel-by-Leandro-Carreira2026-05-19T23:16:15+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegan-Granola2026-05-19T20:38:06+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb--Courgette-Flowers--Goat’s-Cheese-and-Honey-recipe-by-Adam-Handling2026-05-19T18:32:14+01:00https://www.thestaffcanteen.com/chefs-recipes/Sous-Vide-Spring-Lamb-Recipe-by-Benn-Hodges2026-05-19T19:31:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb--BBQ-little-gem--wild-garlic-and-a-brown-butter-anchovy-sauce--recipe-by-MasterChef-contestants-Billy-and-Jack2026-05-19T23:27:20+01:00https://www.thestaffcanteen.com/chefs-recipes/Grilled-English-Lamb-Cutlets-and--Rosemary-Homemade-Bacon-Chutney-and-Watercress-Salad-recipe-by-Ronnie-Kimbugwe2026-05-19T19:54:59+01:00https://www.thestaffcanteen.com/chefs-recipes/Organic-Buffalo-ricotta-with-peas---broad-beans--marjoram---pine-nuts-recipe-by-Dominic-Robinson2026-05-19T23:38:50+01:00https://www.thestaffcanteen.com/chefs-recipes/Tofish--n--chips-recipe--vegan-2026-05-20T00:13:44+01:00https://www.thestaffcanteen.com/chefs-recipes/maple-sesame-and-balsamic-glazed-duck-recipe-by-dan-fletcher2026-05-19T22:09:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Roast-Orkney-Scallops-With-Slow-Cooked-Pumpkin---Hazelnuts--Citrus-Dressing--and-Red-Chicory-Salad-recipe-by-Dan-Fletcher2026-05-19T21:48:12+01:00https://www.thestaffcanteen.com/chefs-recipes/Succulent-Lamb-Curry-by-Sarah-Ali-Choudhury2026-05-19T22:10:52+01:00https://www.thestaffcanteen.com/chefs-recipes/Whisky-Cured-Norwegian-Salmon-with-pickled-fennel-by-Seafood-from-Norway2026-05-19T20:21:16+01:00https://www.thestaffcanteen.com/chefs-recipes/Free-Range-Chicken-stuffed-with-mango-and-Cricket-St-Thomas-Brie2026-05-19T23:08:28+01:00https://www.thestaffcanteen.com/chefs-recipes/Aromatic-Asian-Spice-Salmon-Gravadlax-by-Essential-Cuisine2026-05-19T21:39:42+01:00https://www.thestaffcanteen.com/chefs-recipes/Barbecue-Lamb-Rump-with-Barbecue-Hispi-Cabbage-by-Dan-Fletcher2026-05-19T23:40:50+01:00https://www.thestaffcanteen.com/chefs-recipes/BBQ-mackerel--celeriac-cannelloni--crispy-shallots-by-Slawek-Mikolajczyk2026-05-19T23:37:45+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegan-smoothie-bowl2026-05-19T23:52:31+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-faux-foie-gras-recipe-by-alexis-gauthier2026-05-19T21:04:42+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb-Ragu-by-Louis-Korovilas2026-05-19T20:00:28+01:00https://www.thestaffcanteen.com/chefs-recipes/Lamb-confit-and-potato-gateau-with-roast-rack-of-lamb-by-Jason-Gallagher2026-05-20T00:10:45+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Unicorn-wacko-taco2026-05-20T03:47:45+01:00https://www.thestaffcanteen.com/chefs-recipes/Kedgeree-by-Dominic-Chapman2026-05-19T19:15:00+01:00https://www.thestaffcanteen.com/chefs-recipes/Moorish-spiced-lamb-cutlets-recipe-by-Omar-Allibhoy2026-05-20T03:14:28+01:00https://www.thestaffcanteen.com/chefs-recipes/Grilled-lettuce-with-a-sweet-and-sour-bacon-vinaigrette-recipe-by-Omar-Allibhoy2026-05-20T03:41:03+01:00https://www.thestaffcanteen.com/chefs-recipes/Pan-fried-squid-with-spicy-chorizo-and-chicory-salad-recipe-by-Omar-Allibhoy2026-05-19T20:13:42+01:00https://www.thestaffcanteen.com/chefs-recipes/Smoked-cod-with-beetroot-salad-with-coarse-grain-mustard-and-horseradish-cream2026-05-18T00:04:54+01:00https://www.thestaffcanteen.com/chefs-recipes/Gluten-Free-Loaf-Using-Special-Ingredients-Xanthan-Gum2026-05-19T19:41:22+01:00https://www.thestaffcanteen.com/chefs-recipes/Blinis2026-05-19T17:40:50+01:00https://www.thestaffcanteen.com/chefs-recipes/Wild-mushroom-tagliatelle2026-05-20T00:23:32+01:00https://www.thestaffcanteen.com/chefs-recipes/Roast-Sirloin-of-Beef-with-shiso--cucumber--Bone-Marrow2026-05-19T21:30:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Scallop-with-celeriac-and-white-chocolate2026-05-19T22:17:24+01:00https://www.thestaffcanteen.com/chefs-recipes/cochinillo2026-05-19T22:28:26+01:00https://www.thestaffcanteen.com/chefs-recipes/The-Smoky-Bloody-Mary-at-Hyde-Bar2026-05-19T18:41:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegetarian-Egg-Custard-Tarts-recipe-by-Billy-Wong2026-05-18T00:48:11+01:00https://www.thestaffcanteen.com/chefs-recipes/Braised-Aubergine-with-Tofu-vegetarian-recipe2026-05-20T02:43:46+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegan-Ma-Po-Tofu-recipe2026-05-19T18:33:01+01:00https://www.thestaffcanteen.com/chefs-recipes/Vegetarian-chocolate-fondant-recipe-by-Gizzi-Erskine2026-05-19T21:07:31+01:00https://www.thestaffcanteen.com/chefs-recipes/Plantain-courgette-pancake-with-smoked-salmon---beetroot-salsa--vegetarian-recipe-by-Lisa-Roukin2026-05-20T02:04:39+01:00https://www.thestaffcanteen.com/chefs-recipes/vegetarian-Chargrilled-Wye-Valley-Asparagus--Sheep’s-Curd-and-Sorrel-recipe-by-Lisa-Goodwi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ress-and-blackberry-16333633652026-05-19T09:30:48+01:00https://www.thestaffcanteen.com/chefs-recipes/mushrooms-soya-beans-radish-and-chestnut-puree-kyona-cress-hazelnut-16333637092026-05-20T01:38:35+01:00https://www.thestaffcanteen.com/chefs-recipes/poached-egg-chicken-leek-stuffed-mushroom-16337008242026-05-19T22:26:39+01:00https://www.thestaffcanteen.com/chefs-recipes/custard-filled-doughnut-16347357252026-05-19T23:25:23+01:00https://www.thestaffcanteen.com/chefs-recipes/deconstructed-spanish-omelette-16347366352026-05-20T02:04:46+01:00https://www.thestaffcanteen.com/chefs-recipes/smoked-turkey-cranberry-wensleydale-egg-fried-sandwich-16347372852026-05-19T20:46:34+01:00https://www.thestaffcanteen.com/chefs-recipes/lemon-meringue-pie-16347387342026-05-19T22:36:06+01:00https://www.thestaffcanteen.com/chefs-recipes/salmon-en-croute-shiitake-mushrooms-tahoon-cress-brocco-cress-16388062642026-05-19T22:15:56+01:00https://www.thestaffcanteen.com/chefs-recipes/festive-caramelised-pineapple-passion-fruit-physalis-shiso-green-leaves-honny-cress-floregano-16388066132026-05-19T22:51:33+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-loaded-toast-avocado-scrambled-tofu-and-tomatoes-16412989582026-05-19T20:43:28+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-fruity-pancake-stack-16413002812026-05-19T23:27:28+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-balsamic-mushrooms-and-avocado-on-toast-16413007862026-05-19T23:21:25+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-chocolate-smoothie-bowl-16413010282026-05-19T09:30:46+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-shakshuka-16413017542026-05-19T22:29:18+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-french-toast-16413019702026-05-20T00:03:46+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-tofu-and-rice-16413789292026-05-19T19:35:45+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-stuffed-mushrooms-with-a-herb-crust-16413798142026-05-19T22:54:35+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-caramelised-onion-and-cauliflower-pulao-16413810182026-05-19T09:30:43+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-watercress-rice-bowl-with-charred-lime-16413831072023-12-04T08:54:21+00:00https://www.thestaffcanteen.com/chefs-recipes/vegan-noodle-bowl-with-edamame-16413840072023-12-04T08:54:21+00:00https://www.thestaffcanteen.com/chefs-recipes/vegan-peshwari-carrot-orange-blossom-watercress-salad-16413867932023-12-04T08:54:09+00:00https://www.thestaffcanteen.com/chefs-recipes/vegan-za-atar-charred-broccoli-watercress-salad-with-pomegranate-roasted-buckwheat-16413889312023-12-04T08:54:09+00:00https://www.thestaffcanteen.com/chefs-recipes/vegan-jackfuit-masala-16413908152026-05-19T20:28:06+01:00https://www.thestaffcanteen.com/chefs-recipes/kadai-tofu-vegan-16413915752026-05-19T20:23:29+01:00https://www.thestaffcanteen.com/chefs-recipes/grilled-aubergine-with-sesame-tamarind-and-peanut-crumble-vegan-16414635632026-05-19T23:34:08+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-home-style-curry-of-potatoes-cauliflower-16414638492026-05-20T00:25:48+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-kaddu-ki-subzi-pumkin-curry-16414655102026-05-19T23:17:29+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-yu-xiang-aubergine-16414664232026-05-19T16:53:16+01:00https://www.thestaffcanteen.com/chefs-recipes/lizi-s-no-bake-vegan-chocolate-tarts-16414674662026-05-19T18:22:50+01:00https://www.thestaffcanteen.com/chefs-recipes/kala-channa-masala-vegan-black-chickpea-and-tomato-curry-16414695332026-05-20T00:14:06+01:00https://www.thestaffcanteen.com/chefs-recipes/cauliflower-jaffa-style-vegan-16414724802026-05-19T09:30:38+01:00https://www.thestaffcanteen.com/chefs-recipes/easy-vegan-ramen-16414737662026-05-19T09:30:38+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-garden-vegetable-salad-16418981232026-05-20T03:39:41+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-broccoli-peanut-and-miso-rice-bowl-with-fresh-cherries-16424312802026-05-20T02:58:23+01:00https://www.thestaffcanteen.com/chefs-recipes/roasted-cauliflower-chickpea-and-cherry-grain-bowl-vegan-16424316442026-05-19T18:02:47+01:00https://www.thestaffcanteen.com/chefs-recipes/chana-masala-vegan-16424985762026-05-19T23:52:11+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-roast-aubergine-with-cherry-sauce-and-jewelled-rice-16426005352026-05-20T02:40:22+01:00https://www.thestaffcanteen.com/chefs-recipes/caorunn-haggis-jam-toastie-burns-night-16427730772026-05-19T20:42:24+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-cranachan-burns-night-16430246982023-05-16T10:49:23+01:00https://www.thestaffcanteen.com/chefs-recipes/vegan-chocolate-stout-cupcakes-with-whisky-icing-burns-night-16430253252023-05-16T10:49:22+01:00https://www.thestaffcanteen.com/chefs-recipes/haggis-neeps-and-tatties-pie-burns-night-16430339812026-05-19T09:30:36+01:00https://www.thestaffcanteen.com/chefs-recipes/beetroo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