One to Watch
IN ASSOCIATION WITH
Sean Jeffers Head Chef - The Red Lion
An award-winning Pub, tucked away in a quiet village on the Isle of Wight, our pub offers a truly exceptional dining experience that blends culinary excellence with rural charm. Recognised in the Michelin Guide since 2023, we are proud to be the only pub on the island to hold both Michelin Guide status and AA Rosettes—earning one in 2024 and two in 2025. As well as coming 82nd in top 100 Good Food Guide also very good overall rating.
Led by Head Chef Sean Jeffers, a finalist in the Great British Pub Awards in both 2023 and 2024, our kitchen is known for producing food that stands out for its exceptional quality and unique style. Our dishes are rooted in seasonality, with produce sourced locally from the Isle of Wight—and much of it grown in our very own on-site vegetable garden. Our strong relationships with local suppliers are a vital part of what we do, allowing us to celebrate the island’s rich food heritage while ensuring freshness, sustainability, and flavour in every dish. Housed in a historic building full of character, our pub is a warm and welcoming space that attracts a loyal local clientele and visitors alike.
Behind the scenes, we are supported by a dedicated management team and an experienced, passionate staff, many of whom have been with us for years. This continuity and commitment are reflected in the consistently high level of service our guests receive. Combining London-quality cuisine with the relaxed charm of a rural setting, we continue to push for excellence in everything we do—from the garden to the plate, and from service to ambiance. We offer a dining experience that is both distinctive and unforgettable.
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