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🌟 RATIONAL UK CHRISTMAS GIVEAWAY 2023 🌟  🎁 WIN A £500 CHRISTMAS HAMPER 🎁 It's the most wonderful time of the year, and we're spreading joy with our Christmas Giveaway! 🎅🏼✨ One lucky winner will indulge in a festive hamper from Fortnum & Mason worth £500! 🎉  👉 HOW TO ENTER: 1️. 📺 Sign up for RATIONAL TV*: https://bit.ly/41DTbqM 2. 🍗 Watch our Christmas Turkey video featuring the incredible Chef Ross. 3. ❓ Answer this simple question: What temperature does Chef Ross cook the turkey to? 4️. 📧 Email your correct answer to [email protected] 🕒 Hurry! Deadline to enter: 23:59, Tuesday 19th December 🕒  Head on over to RATIONAL TV to watch 👉 https://www.rational-online.tv/videos/christmas-turkey 🎅🏼✨ Good luck to all, and let the festivities begin! 🎄🍀  *Existing RATIONAL TV subscribers are eligible to enter. For full terms and conditions, please email us. #RATIONALChristmasGiveaway #ChristmasHamper #WinWithRATIONAL #GoodLuck

RATIONAL UK

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NEW Expert Chef - Ambassador Holly Charnock
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NEW Expert Chef - Ambassador Holly Charnock

RATIONAL UK

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WIN a dinner for two at Gareth Ward's Gwen restaurant

The Staff Canteen

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Lamb Cawl

Nick Rudge

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Leek & Potato

Nick Rudge

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Old Delhi winter dessert " Daulat ki chaat " recreated with ricotta cheese | chocolate peanut brittle| Maple sauce | pistachio crumb |

Sathish kumar Bala Krishnan

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2 Michelin-starred Phil Howard creates seasonal lobster recipe with lemon verbena and green tomato
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2 Michelin-starred Phil Howard creates seasonal lobster recipe with lemon verbena and green tomato

The Staff Canteen

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NEW VIDEO: ‘We will only use what is good, when it is good – that’s our philosophy’

The Staff Canteen

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2 Michelin-starred Nathan Outlaw creates seasonal lobster recipe
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2 Michelin-starred Nathan Outlaw creates seasonal lobster recipe

The Staff Canteen

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NEW VIDEO: “Everyone that I’ve worked with I’ve learnt something from”

The Staff Canteen

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"I am deeply sorry for how this has panned out"

The Staff Canteen

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Award-winning chef Russell Brown creates seasonal seafood salad recipe
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Award-winning chef Russell Brown creates seasonal seafood salad recipe

The Staff Canteen

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