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The Australian Trade and Investment Commission (Austrade) Highlights Growing Presence of Australian Red Meat, Wine And Spirits in the UK During HRC London

Stephen Edwards

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@scotts_foods on Instagram reviewed our Pepper Cannon
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@scotts_foods on Instagram reviewed our Pepper Cannon

Ehliza Asiddao

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Premier Foods invites school & care sector caterers to ‘Whip Up A Masterpiece’ with the launch of new Angel Delight No Added Sugar Whip* range

Bethany Diack

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#Michelin

1 Michelin star chefs: John Wyer, Forest Avenue

The Staff Canteen

Michelin
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Consistent build quality starts with more than just strong processes. Across manufacturing, regular skills refreshers, reinforced standards and shared learning all play a vital role in maintaining quality at every stage of production. At Foster Refrigerator and Gamko, this is supported through an Operator Quality Training programme delivered across all manufacturing plants. The programme is designed to strengthen understanding of quality standards while creating space for operators to ask questions, discuss challenges and share knowledge across the production process. As Adam Randall, Plant Manager, explains: “Operators have become far more confident asking questions and learning through the refresher training.” Encouraging open discussion helps identify potential issues earlier and supports greater consistency in how products are built across sites. That consistency plays a direct role in long-term product performance, helping ensure refrigeration equipment can withstand the demands of busy commercial kitchens where reliability is critical and downtime is not an option. “Every set of trained eyes is another opportunity to quality check.” Adam Randall, Plant Manager By reinforcing quality at every stage of manufacture, the programme helps support dependable performance, long-term value and confidence that equipment is built to perform in service.

Kirsty MacLeod

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Le Cordon Bleu launches scholarship for aspiring pastry chefs

The Staff Canteen

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Barrafina hires Patricia Roig to lead international expansion

The Staff Canteen

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Great British Menu 2026 champion revealed in dramatic finale

The Staff Canteen

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2 Michelin Stars in a London Neighbourhood | A Day Inside Trivet with Jonny Lake
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2 Michelin Stars in a London Neighbourhood | A Day Inside Trivet with Jonny Lake

The Staff Canteen

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Nico Simeone to replace Glasgow Six by Nico with new concept

The Staff Canteen

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What to expect from the Great British Menu banquet finale

The Staff Canteen

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The Staff Canteen Live 2026: Chef networking lunch at HIDE

The Staff Canteen

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