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Gianduja ganache/hazelnut cream/brandy apple/pistachio tuille

Peter Czarnocki

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Gourmet crumpets Mulled wine reduction Ginger poached pear 🍐MascarponeSeasonial fruits

Fawn Jones

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Fresh NZ Salmon Potato fondantBeurre blanc Charred greens Pickled onion

Fawn Jones

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New entree Charred Cauli W/ caramelised misoGreen tea soba noodles

Fawn Jones

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'We don't want handouts. We want to be able to work'

The Staff Canteen

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#Recipe

Smoked Haddock Fishcakes with Parmigiano Reggiano

Parmigiano Reggiano

Recipe

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Protests against restrictions 'fucking embarrassing'

The Staff Canteen

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Halibut and grilled baby octopus Ceviche, "aji amarillo" tigers milk, roe, roasted Andean tubers.

Eric Andres ALTAMIRANO

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Roasted beetroot veloute, wok cuttlefish, bok choi, pomme puree, South Pacific flounder.

Eric Andres ALTAMIRANO

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Wild spinach puree, red, black and white quinoas, cauliflower, lobster roe, scallops, Peruvian corns.

Eric Andres ALTAMIRANO

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#Feature

'Hospitality is being made to pay a very high price with no extra support'

The Staff Canteen

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#Feature

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

The Staff Canteen

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Nominations are now open for The Staff Canteen Awards 2020

'How do we police households not mixing, do we have to interrogate them?'

'The only thing which will make us close is no guests'

"What am I going to ring them and say, 'why did you take my star?'"

'Don't bite the hand that feeds you'

'We will lose more because they can’t survive. I hope I’m not one of them'

Paulo de Tarso has left Margot

Gianduja ganache/hazelnut cream/brandy apple/pistachio tuille

Gourmet crumpets Mulled wine reduction Ginger poached pear 🍐MascarponeSeasonial fruits

Fresh NZ Salmon Potato fondantBeurre blanc Charred greens Pickled onion

New entree Charred Cauli W/ caramelised misoGreen tea soba noodles

'We don't want handouts. We want to be able to work'

Smoked Haddock Fishcakes with Parmigiano Reggiano

Protests against restrictions 'fucking embarrassing'

Halibut and grilled baby octopus Ceviche, "aji amarillo" tigers milk, roe, roasted Andean tubers.

Roasted beetroot veloute, wok cuttlefish, bok choi, pomme puree, South Pacific flounder.

Wild spinach puree, red, black and white quinoas, cauliflower, lobster roe, scallops, Peruvian corns.

'Hospitality is being made to pay a very high price with no extra support'

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

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Nominations are now open for The Staff Canteen Awards 2020

'How do we police households not mixing, do we have to interrogate them?'

'The only thing which will make us close is no guests'

"What am I going to ring them and say, 'why did you take my star?'"

'Don't bite the hand that feeds you'

'We will lose more because they can’t survive. I hope I’m not one of them'

Paulo de Tarso has left Margot

Gianduja ganache/hazelnut cream/brandy apple/pistachio tuille

Gourmet crumpets Mulled wine reduction Ginger poached pear 🍐MascarponeSeasonial fruits

Fresh NZ Salmon Potato fondantBeurre blanc Charred greens Pickled onion

New entree Charred Cauli W/ caramelised misoGreen tea soba noodles

'We don't want handouts. We want to be able to work'

Smoked Haddock Fishcakes with Parmigiano Reggiano

Protests against restrictions 'fucking embarrassing'

Halibut and grilled baby octopus Ceviche, "aji amarillo" tigers milk, roe, roasted Andean tubers.

Roasted beetroot veloute, wok cuttlefish, bok choi, pomme puree, South Pacific flounder.

Wild spinach puree, red, black and white quinoas, cauliflower, lobster roe, scallops, Peruvian corns.

'Hospitality is being made to pay a very high price with no extra support'

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'