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Cod,crab,lemon sole,smoked salmon, pea,whiteonion,roast red pepper, chive sauce 

Toddy Lambden

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Coddled eggs with smoked trout and herbs

Kevin Kindland

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|Miso Glazed King oyster Mushroom | Blistered Chilli-Butternut | Garden Pesto| C Crispy  Baby Kale|  Mushrooms are a great option when it comes to vegetarian starters. Exquisitely glazed and grilled with miso, lemon and maple paired with silky butternut-chilli cream and piquant garden herb pesto everything came together beautifully. ================================== Follow my flavour journey and travels on Instagram here⏬ @a_journey_of_flavour_by_sai =================================== =

Sai Yoganathan

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Sticky Toffee Truffles with Smoked Rosemary

Hanro Van Eck

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Peterhead Coley Fillet, Crushed Casablanca Potatoes and Courgettes, Arënkha Caviar Sauce

Rory Lovie

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Cod with roasted tomato and red pepper risotto

Mark Coulton

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Duck Croquette x Mushrooms Salad x Pickled Walnuts Puree

Thomas Lemercier

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72 hour pork belly, carrot purée, fennel pickled in chinkiang, black garlic ketchup, rice fries

Thom Bateman

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Coddled eggs with smoked trout and herbs  

Kevin Kindland

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Loaded sticky Asian pork belly 🤤

Mark Coulton

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Hot smoked trout • cherries • pickled radish • lambs lettuce • pine nut 

Joe Mccarthy

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• C A C A O •Often mistaken as Cocoa, this fruit bears the seeds that are used to make Chocolate. Cacao is the raw form of the popularly known Cocoa! Cheekily used Chocolate to make “cacao” 🙃 

Ambika Johar

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