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Prept team up with Michelin-starred chefs in bid to teach kids about healthy eating

The Staff Canteen

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Greek restaurant OPSO to host Michelin-starred collaborations

The Staff Canteen

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Craving Curry Goat & Rice? 🍛 Join Keziah Whittaker, Young MasterChef Winner 2023, for her take on this classic Caribbean dish, made easy with the iVario Pro! ⚡ Check it out now 👇 https://bit.ly/47LC8pE 

RATIONAL UK

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NEW 2024/25 Aspire Brochure!

Simon Britten

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Christmas is coming, and we’ve got you covered!  From festive buffets and starters to after-dinner treats and on-the-go options, our full festive range has everything you need to create standout menus. Plus, discover new products, festive recipes, and more!   With Bidfood Direct, our online platform makes Christmas stress-free with live pricing, stock alerts, delivery tracking, and MyRecipes. Focus on what matters most—making your customers' holiday season unforgettable.  Discover all of our support for the christmas period here: https://www.bidfood.co.uk/christmas/

Bidfood UK

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Ditch the dirty work! ✨ iCareSystem AutoDose cleans for you. Set it & forget it - sparkling ovens on autopilot! Here's how you win 😉: ⌛ Time saved: Ditch hours of cleaning to focus on what matters - your culinary creations! 🏋️ Safety first: No more lifting heavy bottles or handling harsh chemicals. 😀 HACCP happy: Always perfectly clean, your iCombi Pro will meet even the strictest hygiene standards with ease 🗑️ 💷Less waste, more savings: Precision cleaning dose means no more overusing cleaner, saving you money and reducing environmental impact. Add it all together? Now that's #TheWOWeffect! Upgrade your cleaning game and unlock savings 💷 with #iCareSystem #AutoDose Check it out here 👇  https://bit.ly/3bLLg6Z

RATIONAL UK

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Michelin-starred Purnell’s closes after 17 years

The Staff Canteen

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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu
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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu

The Staff Canteen

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Round-up: Exciting new pubs coming to Glasgow and Cotswolds

The Staff Canteen

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York’s Red Goat awarded Britain’s best pizza prize

The Staff Canteen

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Caoimhe keen to inspire after winning Le Cordon Bleu Scholarship

The Staff Canteen

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How Native’s Ivan Tisdall-Downes is looking to ‘fix the food chain’

The Staff Canteen

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