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Michelin Star Chefs

Pork loin coated in eggplant ashes, kale un turmeric tempura, salt baked beetroot mash, baba garnish, mushroom demi.

Pork loin coated in eggplant ashes, kale un turmeric tempura, salt baked beetroot mash, baba garnish, mushroom demi.

Dave García

Salmon, Cucumber, Oyster, Rapeseed

Salmon, Cucumber, Oyster, Rapeseed

Sean Kelly

Beef, Cheese, Onion

Beef, Cheese, Onion

Sean Kelly

1 Day Training Course In Molecular Gastronomy At Westminster Kingsway College

1 Day Training Course In Molecular Gastronomy At Westminster Kingsway College

Special Ingredients Ltd

The Staff Canteen Live 2019 Networking Lunch at The Wilderness

The Staff Canteen Live 2019 Networking Lunch at The Wilderness

The Staff Canteen

Pigeon Breast, Spiced Plum Chutney, Grilled Chickory, Cheese Herb Crumb.

Pigeon Breast, Spiced Plum Chutney, Grilled Chickory, Cheese Herb Crumb.

Keiran Alden

White Chocolate and Coconut Panna Cotta, Berry, Oats, Elements of Chocolate.

White Chocolate and Coconut Panna Cotta, Berry, Oats, Elements of Chocolate.

Keiran Alden

Dark Chocolate Delice, Honeycombe, Blackberry, Lemon.

Dark Chocolate Delice, Honeycombe, Blackberry, Lemon.

Keiran Alden

White Chocolate and Coconut Panna Cotta, Oats, Berry, Elements of Chocolate.

White Chocolate and Coconut Panna Cotta, Oats, Berry, Elements of Chocolate.

Keiran Alden

‘restaurant cookbooks like this help encourage young people to get into cooking’

‘restaurant cookbooks like this help encourage young people to get into cooking’

The Staff Canteen

MasterChef: The Professionals 2019 - Twitter Reactions - The First 2 Weeks

MasterChef: The Professionals 2019 - Twitter Reactions - The First 2 Weeks

The Staff Canteen

Emily Roux tells customers Caractère is 'not a Roux restaurant'

Emily Roux tells customers Caractère is 'not a Roux restaurant'

The Staff Canteen

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