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April seasonal update

inspiration for menus this month

Kostas Papathanasiou: From three stars to London's Lita

Read our feature interview

TSC member of the month: Peter Kroka

Read all about the chef

A day in the life of a Michelin-starred chef

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Hear from MasterChef: The Professionals winner Gareth

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April seasonal update

The Staff Canteen

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Who is chef Callum Irwin on Great British Menu 2026?

The Staff Canteen

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Member of the month March 2026: Peter Kroka

The Staff Canteen

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Who is chef Kristin Reagon on Great British Menu 2026?

The Staff Canteen

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Who is chef Marion Lancial on Great British Menu 2026?

The Staff Canteen

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Applications open for MasterChef: The Professionals series 19

The Staff Canteen

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A Day in the Life of a Michelin Star Chef | How Lita Earns Its Star Every Single Day
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A Day in the Life of a Michelin Star Chef | How Lita Earns Its Star Every Single Day

The Staff Canteen

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1 Michelin star chefs: Danny Young, 1887

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Michelin
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Who is chef Lawrence Barrow on Great British Menu 2026?

The Staff Canteen

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From three Michelin stars to Lita: Kostas Papathanasiou’s new chapter

The Staff Canteen

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#Photo

My take on eggs Benedict, no bread but a rosti nest

mike tudor

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This Good Friday, we’re delighted to welcome a festive touch to our South Kensington boutique 🐣 Our space has been thoughtfully decorated with an elegant Easter look, celebrating a very 'hoppy' holiday season.

Chloe Chataignon

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The Staff Canteen is the trading name of Chef Media Ltd