Shop
Awards
#Photo

venison, smoked venison sausage, walnut, celeriac, last years elderberries

Sean Kelly

Photo
#Photo

Currently course 6 on our menu here @restaurantforage Dingley Dell Pigs head | Crispy ear | Tongue | Lovage | Confit Shallot

Connor J Lowrey

Photo
#Feature

Paul Kitching's 21212 restaurant set to close next month

The Staff Canteen

Feature
#Photo

This is a take on a Welsh Cawl. Braised Lamb Shoulder - Pickled Mussels - Lamb Broth

Jamie Tully

Photo
#Feature

Chef+, sponsored by Rational, is back and even better than before!

The Staff Canteen

Feature
#Feature

Great British Menu 2023: Everything you need to know, which chefs are competing, who are the national finalists, when is the banquet and more

The Staff Canteen

Feature
#Feature

Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs

The Staff Canteen

Feature
#Feature

Joshua Cutress is the new Head Chef at Michelin-starred pub The Harwood Arms

The Staff Canteen

Feature
#Photo

Cucumber & Pickled Mussels - Caviar

Jamie Tully

Photo
#Photo

Scothot 2023

Barry Gamble

Photo
#Photo

Cured salmon • yuzu ponzu • rocket • apple • scallops roe One my favourite dishes from last weeks pop-up. Follow me @chefdjplatt on instagram.

Dj Platt

Photo
#Photo

Dressed Crab, Cucumber, Rhubarb, Tomato Consommé, Dill Oil, Herring Roe, Sorrel

Russ Crisostomo

Photo
view more posts