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Cured Salmon,nori tuna,crab,smoked mayo 🦀 🐟 

Robert Avery

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Lemon Tart, Meringue, Raspberry Gel, baklava Crisp

Kieran Irvin

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Soup - Rabbit Pie, mash & Broccoli - Salted Caramel parfait, Brûlée Banana, Chocolate Sauce, Cocoa Nibs

Kieran Irvin

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‘Caesar Salad’ Olive brined chicken supreme, Braised gem, Confit tomato, Parmesan Croquette, Crispy Parma ham & Caesar Dressing

Kieran Irvin

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🚨 Calling all butchers! 🚨 Want to take your butcher shop to the next level? 🥩🔝 Join us for an exciting FREE live demo at Heriot Watt University on Wednesday the 30th of October! 🎉 From 10:30am - 2pm, our RATIONAL chefs will show you how the iCombi Pro and iVario Pro can: 🔥 Increase yield without compromising on quality ⚡ Maximise energy efficiency ⏲️ Speed up production & reduce cooking times 🍽️ Diversify your menu and wow your customers! It's an interactive session packed with ideas to streamline your operations. Best part? No obligation to buy! 📍 Heriot Watt University, Edinburgh, EH14 4AS 📅 Wednesday, 30th October 🕑 10:30am - 2pm Reserve your spot by contacting Iain Grant: 📞 07557 998 648 📧 [email protected] See you there! 🌟

RATIONAL UK

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Char Siu duck dish at Native
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Char Siu duck dish at Native

The Staff Canteen

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Fine-dining Sustainable Duck Recipe at Native in Herefordshire
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Fine-dining Sustainable Duck Recipe at Native in Herefordshire

The Staff Canteen

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Round-up: Exciting new pubs coming to Glasgow and Cotswolds

The Staff Canteen

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Roy Brett’s Ondine opening at Seaton House early next year

The Staff Canteen

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How Native’s Ivan Tisdall-Downes is looking to ‘fix the food chain’

The Staff Canteen

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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu
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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu

The Staff Canteen

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Toby Sharpe appointed executive chef at award-winning Three Daggers

The Staff Canteen

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