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20 Bib Gourmands awarded ahead of this years live reveal

144 restaurants now claim the award

Paul Kitching's 21212 restaurant set to close next month

After Paul's death in December 2022

Great British Menu 2023: Everything you need to know

Your guide to 2023's competition

Joshua Cutress is the new Head Chef at Michelin-starred pub The Harwood Arms

Read more about Joshua

Matt Abé is the next LAFONT featured chef

Find out more about Matt

March's Chef to Watch Avinash Shashidhara, Head Chef of Pahli Hill Bandra Bhai

Learn more about Avi and Pahli Hill
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Awards
#Photo

Venison fat brioche

Sean Kelly

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#Photo

Seared Onglet | Tenderstem Broccoli | Yuzu Dressing | Truffle Caviar Pearls

Johanna Wikstedt

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#Photo

Dark Chocolate & Raspberry Mousse | Chocolate Mirror Glaze | Raspberry Coulis

Johanna Wikstedt

Photo
#Photo

Spicy Baked Crab à la Tom Fraser (Scott’s). Ginger | White and Brown Crab Meat | Chili | Onion | Sherry | Tomato Purée | Garlic

Johanna Wikstedt

Photo
#Feature

Joshua Cutress is the new Head Chef at Michelin-starred pub The Harwood Arms

The Staff Canteen

Feature
#Feature

Michelin Guide UK 2023: 20 Bib Gourmands awarded ahead of this years live reveal

The Staff Canteen

Feature
#Photo

Pumpkin Tart

Szymon Hyziak

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#Photo

Salt Aged Creedy Carver Duck - Miso Leg - Beets - Pickled Walnut Ketchup

Eddie Kilty

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#Photo

Smoked celery puree, slightly carmelized sous vide salmon, asparagus, pepperoncino oil, wild garlic, sweet pepper & sesame

Necula Mihai ciprian

Photo
#Feature

Restaurant cuts ties with AA Guide after inspectors failed to the visit the restaurant over five years

Alex South

Feature
#News

Michel and César Troisgros announced as joint Honorary Presidents of Judges

The Roux Scholarship

News
#Photo

Spicy tomato & Ginger Crab | Sherry | Charcoal Cracker

Johanna Wikstedt

Photo
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The Staff Canteen is the trading name of Chef Media Ltd