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Furlough scheme could be extended until the summer

Michelin-starred Sean Wrest joins The Staff Canteen Live 2021 chef line-up

'It doesn't seem fair that our industry is being treated differently'

'This isn't a route map out of Covid, it is a holding document'

Owen Morrice named The Staff Canteen Member of the Year 2020

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Awards 2020
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atlantic mackerel, yellow radish, orange, red pepper, kombu, pine nuts

Nuno Matos

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Vegetarian pan with white beans / tomato sauce / sweet potato and egg

Sem Grotenhuis

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Tuesday is soup day. Today a broccoli zucchini soup with cheese squeezes

Sem Grotenhuis

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Playing with chocolate

Sem Grotenhuis

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Carrotcake

Sem Grotenhuis

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carrot cooked in seaweed, amaranth, salted lemon

Sean Kelly

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Celeriac slow roasted in garlic and herbs, black truffle polenta, forest mushrooms, gremolata, shaved parmesan 

Ryan Hogg

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1- Deconstructed chocolate torte with chantilly. 2- Orange & kumquat parfait. 3- Gnocchi, tomato mousse, potato crisps & basil.

Daniela Da Silva

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It’s a delicious donut cake

Alfonso savoia

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Tuna tartare|avocado mousse|hibiscus and ginger compressed onion|mango habanero coulis|cilantro oil 

Chris Penney

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Peterhead Coley Fillet, Wild Garlic and Corra Linn Risotto, Wild Garlic Oil

Rory Lovie

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Scottish border lamb rump, colcanon terrine, minted pea puree, pea and Broad bean tartar, baby leeks, minted lamb jus

Ryan Hogg

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The Staff Canteen is the trading name of Chef Media Ltd