‘Surf ‘n Turf’; duck, prawn, popcorn polenta, maitake, shallot, red spinach, preserved lime infused duck jus
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‘Surf ‘n Turf’; duck, prawn, popcorn polenta, maitake, shallot, red spinach, preserved lime infused duck jus

Paul McLoughlin

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Mackerel Alimados with pickled Shamiji mushrooms and herb oil
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Mackerel Alimados with pickled Shamiji mushrooms and herb oil

George Tannock

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Mackerel Alimados with pickled Shamiji mushrooms & Herb oil
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Mackerel Alimados with pickled Shamiji mushrooms & Herb oil

George Tannock

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Smoky broth cooked with smoked short ribs, kielbasa (sausage) and vegetables, thicken with rye sourdough starter, finished with cream, horseradish, garlic and dill oil. I am serving it with potatoes cooked in embers in wood fired oven and braised Welsh Wagyu beef tongue. All sprinkled with fresh dill and horseradish. This is my KUBARN take on Polish soup Zurek, traditionally served with sausage, boiled egg and marjoram.
#Photo

Smoky broth cooked with smoked short ribs, kielbasa (sausage) and vegetables, thicken with rye sourdough starter, finished with cream, horseradish, garlic and dill oil. I am serving it with potatoes cooked in embers in wood fired oven and braised Welsh Wagyu beef tongue. All sprinkled with fresh dill and horseradish. This is my KUBARN take on Polish soup Zurek, traditionally served with sausage, boiled egg and marjoram.

Kuba Winkowski

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Monkfish tail in Nori. Spring greens and Saffron sauce.
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Monkfish tail in Nori. Spring greens and Saffron sauce.

Tomas Gormley

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'This is an example of collaboration, of people working together for the sake of the industry'
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'This is an example of collaboration, of people working together for the sake of the industry'

The Staff Canteen

Feature
Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’
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Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’

The Staff Canteen

Feature
Siren at The Goring won't reopen its doors when lockdown is lifted, says chef Nathan Outlaw
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Siren at The Goring won't reopen its doors when lockdown is lifted, says chef Nathan Outlaw

The Staff Canteen

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'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen
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'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

The Staff Canteen

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‘I think we may be able to do things faster than I previously thought’
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‘I think we may be able to do things faster than I previously thought’

The Staff Canteen

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Peachy coconuts!
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Peachy coconuts!

Andrew Spence

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Is the increased love of baking here to stay?
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Is the increased love of baking here to stay?

Simon Britten

News
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