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Fine-dining Sustainable Duck Recipe at Native in Herefordshire
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Fine-dining Sustainable Duck Recipe at Native in Herefordshire

The Staff Canteen

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Toby Sharpe appointed executive chef at award-winning Three Daggers

The Staff Canteen

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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu
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Foraged Char Siu Duck Dish at Native With Chef Ivan Tisdall-Downes #finedining #chef #charsiu

The Staff Canteen

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Round-up: Exciting new pubs coming to Glasgow and Cotswolds

The Staff Canteen

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Roy Brett’s Ondine opening at Seaton House early next year

The Staff Canteen

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York’s Red Goat awarded Britain’s best pizza prize

The Staff Canteen

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Chocolate combo we tried with 3 different chocolate and of course nuts

Santosh Gurung

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RATIONAL UK

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#News

Have you visited our London Showroom?

Simon Britten

News
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Vegan applewood & Mushroom gnocchi, pickled Shimeji, roasted hazelnuts, silverskin onions, Cav Nero and Tarragon Emulsion.

Kieran Irvin

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Char Siu duck dish at Native
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Char Siu duck dish at Native

The Staff Canteen

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The Staff Canteen Essential Guide to Equipment 2024: Cold

The Staff Canteen

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