Chef Jobs, Recipes, Suppliers and Networking

SCROLL TO VIEW LATEST

All

Recipes

Features

Photos

Videos

News

Events

Michelin Star Chefs

#Feature

Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’

The Staff Canteen

Feature

#Feature

Employers will contribute 10% towards furlough scheme from September

The Staff Canteen

Feature

#Feature

‘I think we may be able to do things faster than I previously thought’

The Staff Canteen

Feature

#Feature

'This is an example of collaboration, of people working together for the sake of the industry'

The Staff Canteen

Feature

#Photo

Black pepper and Tonga bean meringue, lemon curd, macerated strawberry and raspberries, strawberry and vanilla cream, lemon verbena and lavender.

wesley watts

Photo

#Photo

Liquorice Lobster cauliflower mousseline, Brussels sprout leaves, beluga caviar, blood orange and gold

Ara Vanyan

Photo

#Photo

Roasted potato salad with pulled chicken

Sem Grotenhuis

Photo

#Photo

Dish from the side roasted potato salad with pulled chicken sweet and sour onions and pickels

Sem Grotenhuis

Photo

#Photo

Roasted chicken / bonn femme

Sem Grotenhuis

Photo

#Photo

Stuffed pastry, marinated smoked tofu, grilled butternut, squash purée, crushed feta. P:S: Homemade 💯

Sohan Ibna

Photo

#Photo

Crab & Ricotta Tortellini with a Lemon Butter sauce.

Tomas Gormley

Photo

#Photo

#ChefHack spending time boiling the alcohol from mirin can be a laborious and costly process - because Honteri contains less than 1% alcohol, it can be used in cooking straight away - no boiling, no wastage, just beautiful flavour - try a free sample today! www.honteri-mirin.com

Commercial Team

Photo

view more posts

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

UKHospitality issues guidelines to allow hospitality to reopen on July 4th

Coronavirus has changed public attitudes towards those considered 'unskilled'

Coronavirus will instigate change within the industry whether we like it or not

Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’

Employers will contribute 10% towards furlough scheme from September

‘I think we may be able to do things faster than I previously thought’

'This is an example of collaboration, of people working together for the sake of the industry'

Black pepper and Tonga bean meringue, lemon curd, macerated strawberry and raspberries, strawberry and vanilla cream, lemon verbena and lavender.

Liquorice Lobster cauliflower mousseline, Brussels sprout leaves, beluga caviar, blood orange and gold

Roasted potato salad with pulled chicken

Dish from the side roasted potato salad with pulled chicken sweet and sour onions and pickels

Roasted chicken / bonn femme

Stuffed pastry, marinated smoked tofu, grilled butternut, squash purée, crushed feta. P:S: Homemade 💯

Crab & Ricotta Tortellini with a Lemon Butter sauce.

#ChefHack spending time boiling the alcohol from mirin can be a laborious and costly process - because Honteri contains less than 1% alcohol, it can be used in cooking straight away - no boiling, no wastage, just beautiful flavour - try a free sample today! www.honteri-mirin.com

About

Suppliers

Recruiters

Contact Us

ingredients

chefs

By type

by location

By type

by location

The Staff Canteen Live

Chef competitions & guides

professional chef tv shows

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

UKHospitality issues guidelines to allow hospitality to reopen on July 4th

Coronavirus has changed public attitudes towards those considered 'unskilled'

Coronavirus will instigate change within the industry whether we like it or not

Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’

Employers will contribute 10% towards furlough scheme from September

‘I think we may be able to do things faster than I previously thought’

'This is an example of collaboration, of people working together for the sake of the industry'

Black pepper and Tonga bean meringue, lemon curd, macerated strawberry and raspberries, strawberry and vanilla cream, lemon verbena and lavender.

Liquorice Lobster cauliflower mousseline, Brussels sprout leaves, beluga caviar, blood orange and gold

Roasted potato salad with pulled chicken

Dish from the side roasted potato salad with pulled chicken sweet and sour onions and pickels

Roasted chicken / bonn femme

Stuffed pastry, marinated smoked tofu, grilled butternut, squash purée, crushed feta. P:S: Homemade 💯

Crab & Ricotta Tortellini with a Lemon Butter sauce.

#ChefHack spending time boiling the alcohol from mirin can be a laborious and costly process - because Honteri contains less than 1% alcohol, it can be used in cooking straight away - no boiling, no wastage, just beautiful flavour - try a free sample today! www.honteri-mirin.com