Awards 2020
#Photo

Chicken n mushroom stroganoff. Pan seared breast- leg roulade(mushroom duxelle n fillets)- sourdough brioche crouton- sauteed wild mushroom- leeks- crispy chicken skin- stroganoff sauce.

Rohit Chhetri

Photo
#Photo

*BURRATA* ~Sweet dreams are made of Cheese~ . Burrata • Pesto Genovese • Caramelized Cherry tomatoes on the vine • Pickled Mustard • Toasted Almonds

Shreyas Bhat

Photo
#Photo

Duck - Potato Fondant- Mango

Burim Asllanaj

Photo
#Photo

Dish made from carrots.Roasted charred carrot, carrot&cumin puree, honey glazed carrots, burnt carrot crisp, carrot jus. 

Pauric Dolan

Photo
#Photo

8oz beef burger,chorizo,smoked drumlin cheese,sweet chilli aioli, beer batter onion ring, baby gem, in a toasted brioche bun.

Pauric Dolan

Photo
#Photo

Bourbon cream, sea salt & honeycomb tart

Benjamin Cumberpatch

Photo
#Photo

Mhhhh I eaten today ravioli Philadelphia light and spinach on cream peas really delicious

Alfonso savoia

Photo
#Recipe

Spiced Pork Ribeye with Chorizo Glazed Hispi and Pickled Green Chilli

Sarah Hayward

Recipe
#Feature

'We've been well and truly looked after. Not a lot of people have had that luxury'

The Staff Canteen

Feature
#Photo

chicken, peri-peri, quince, hispi cabbage

Nuno Matos

Photo
#Michelin

2 Michelin Star Chefs: Niall Keating, executive chef, The Dining Room at Whatley Manor

The Staff Canteen

Michelin
#Michelin

2 Michelin Star Chefs: Patrick Guilbaud, Restaurant Patrick Guilbaud

The Staff Canteen

Michelin
view more posts