The Staff Canteen
SUPPORT US CONTRIBUTE
Available for all, funded by our community
  • news
  • recipes
  • features
  • videos
  • suppliers
  • jobs
search
Log in/Sign up
  • news
  • recipes
    • post a recipe
    • view all recipes

    ingredients

    beef pork lamb chicken duck cod tuna salmon prawns scallop vegan veganuary

    burgers

     

    all recipes

    chefs

    paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams

    all chefs
  • features
    • plating up progress
    • featured chef
    • The Staff Canteen Meets
    • Chefs to Watch
    • blog
    • editorials
    • on the menu
    • what's in season
    • pastry chef
    • are you being served
    • kitchen products
    • Michelin Star Chefs
    • Hospitality Industry Coronavirus Updates
    • view all features
  • videos
  • suppliers
    • add your business
    • sign-up
    • view all suppliers

    By type

    catering clothing equipment knives tableware

    all suppliers

    by location

    birmingham bristol edinburgh glasgow london manchester sheffield

    all locations
  • jobs
    • post a job
    • submit your cv
    • view all jobs

    By type

    assistant chef chalet chef chef de partie commis chef cruise chef executive chef head chef pastry chef private chef sous chef

    all jobs

    by location

    belfast birmingham bristol edinburgh glasgow leeds london manchester sheffield southampton

    all locations
  • shop
  • more
    • cuts guide
    • how to
    • the staff canteen live
    • Chef Competitions and Guides
    • Professional Chef TV Shows

    The Staff Canteen Awards

    Chef Of The Year One To Watch Social Media Influencer
    Seasonal And Sustainable Dish KP Of The Year Lockdown Community Hero

    view all

    The Staff Canteen Live

    The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the
    Great Hospitality Show
    The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE

    view all

    Chef competitions & guides

    AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The World’s Best 50 Restaurants Michelin Guide UK

    view all

    professional chef tv shows

    Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019 Masterchef: The Professionals 2020

    view all
  • {{item.keyword}}

Michelin Guide UK 2023 will launch on March 27 at Silverstone

After two years of digital events

Jonny Bone, Head Chef of Core by Clare Smyth, is January's Featured Chef

Learn more about Jonny

Great British Menu 2023: Everything you need to know

Get the latest on this year's show!

Tom Booton appointed to Executive Chef at The Grill at The Dorchester

Following numerous promotions

Team UK Candidate have secured 7th place at the Bocuse d’Or 2023 Grand Final

Read about the team's competition
SCROLL TO VIEW LATEST Scroll down to view latest
Shop
Awards
#Feature

Grilled by The Staff Canteen goes live!

The Staff Canteen

Feature
#Feature

Final four chefs revealed for The Staff Canteen Live 2023 at ScotHot!

The Staff Canteen

Feature
#Feature

Michelin Guide UK 2023 will launch on March 27 at Silverstone

The Staff Canteen

Feature
#Feature

Jason Howard: “He said he shat himself in his dream last night and feels uncomfortable riding the train to work”

Alex South

Feature
All in one - iVario Pro
#Video

All in one - iVario Pro

RATIONAL UK

Video
#Feature

NEW VIDEO: "We want staff to perform at the highest level"

Alex South

Feature
#Photo

Blue, quince, walnut…  Canapé from the last Charlie’s Kitchen Chefs Table. Whipped Asturian blue cheese, diced homemade Soller quince jelly, shaved walnut, charcoal cone…

Piers Dawson

Photo
#Photo

Dark chocolate • mango • hazelnut 

Joe Mccarthy

Photo
#Feature

“The biggest thing that I learnt from Heston was the relentless inquisitiveness to work out how can we make things better”

Alex South

Feature
#Event

TrendTalk 11: Growing your business dynamically

RATIONAL UK

Event
#Photo

Duo of venison - Venison loin in aromatic savoury granola , venison Bon Bon foie gras & potato, pear purée , salsify with vanilla , smoked whisky jus 

John Maltby

Photo
#Feature

“We are hugely excited to welcome the new dining concept to the neighbourhood”

Alex South

Feature
view more posts
Follow Us
Sign up for latest news

The Staff Canteen Inspiring Chefs

The Staff Canteen Inspiring Chefs
About
  • Sign Up
  • Membership
Suppliers
  • Sign Up
  • Become a supplier
  • Advertise with us
Recruiters
  • Sign Up
  • Recruit with us
  • Packages and costs
Contact Us
  • Help
  • FAQs
  • Site map

SUPPORT THE STAFF CANTEEN

Available for all, funded by our community

CONTRIBUTE

The Staff Canteen is the trading name of Chef Media Ltd

  • Cookie policy
  • Terms
  • Privacy policy

The Staff Canteen is the trading name of Chef Media Ltd