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Luke Papalia moves from Olympus to lead all-day French bistro Baptiste

TSC Australia

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🚂 Under the Arches – The Battersea Line Experience Really excited to share what we’ve been working on at Cinnamon Kitchen Battersea. Inspired by Battersea’s railway and industrial heritage, Under the Arches takes guests on a journey through 7 dishes across 4 courses, combining Indian flavours with seasonal British ingredients. From The Power Station Spiced Brick and The Chimney Column, through to tandoori lamb and our jaggery-cardamom custard tart, every stop has its own story and connection to the journey.

Sathish kumar Bala Krishnan

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#Recipe

Turbot Alleppey

Ajay Kumar

Recipe
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The Staff Canteen Live 2026: Aussie Beef and Lamb meat masterclass at Arros QD

The Staff Canteen

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#Michelin

1 Michelin star chefs: Chris Bassett, Portland

The Staff Canteen

Michelin
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Big restaurant closures 2026: the UK and Ireland restaurants that have shut this year

The Staff Canteen

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Ian McAndrew's Just Call Me Chef: how Eastwell Manor won a Michelin star in its first year

The Staff Canteen

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Ben Tish moves to chef consultant role at Cubitt House

The Staff Canteen

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#Feature

Inside Fifty Two at Rudding Park, Harrogate's Michelin-starred shipping container restaurant

The Staff Canteen

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#Feature

Big chef moves 2026: The major UK and Ireland chef changes so far

The Staff Canteen

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#Feature

‘The first two months were hell': James Tanner on road to recovery after ‘brutal’ accident

The Staff Canteen

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This Restaurant Has No Menu. You Just Have to Trust Them
#Video

This Restaurant Has No Menu. You Just Have to Trust Them

The Staff Canteen

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