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Simon Rogan wins the Craft Guild of Chefs highest accolade

Winning the Guild's Special Award

Chef to Watch: Ash Valenzuela-Heeger, Chef Owner of The Riverine Rabbit

Find out more about Ash

"We’d love to get two stars for the North of England"

We catch up with Andrew Pern

"I've not worked anywhere else that pays overtime for a chef"

Luke Selby reveals all on Grilled

Johnny Stanford announces the launch of his Sussex new restaurant Tern

Set to open this summer
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Awards
#Photo

Waffle with ice cream 🍦 😋 😍

asitha perera

Photo
Spring Lamb, Asparagus, Wild Garlic
#Video

Spring Lamb, Asparagus, Wild Garlic

Sean Kelly

Video
#Photo

On Tonight's Menu

Sean Kelly

Photo
#Photo

"FAUX TUNA" BBQ Watermellon, Kombu, Soy Sauce, Rice Vinegar,  Ginger, Garlic / Cucumber pickled in Elderflower vinegar, Star anise, Coriander / Creme Fraiche & Lime

Hanro Van Eck

Photo
#Michelin

1 Michelin Star Chefs: Chris Eden, Gidleigh Park

The Staff Canteen

Michelin
#Status

Young Pastry Chef 2023

A Passion to Inspire

Status
#News

CRISPIN GROUP TO OPEN 'BISTRO FREDDIE' IN SHOREDITCH THIS SUMMER

Paul Simpson

News
#News

New Mikasa Range only at Alliance

Rachael Kiss

News
#Photo

Roast Mint Lamb with Vegetables and Mint Lamb Gravy

fred marlborough

Photo
#Photo

French Toast with Maple syrup 😋 😍 👌

asitha perera

Photo
#Photo

Asparagus, yellow pepper and saffron romesco, basil and lomo.

Owen Morrice

Photo
#Photo

Fish

mayank singh

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The Staff Canteen is the trading name of Chef Media Ltd