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🌟 RATIONAL UK CHRISTMAS GIVEAWAY 2023 🌟 🎁 WIN A £500 CHRISTMAS HAMPER 🎁 It's the most wonderful time of the year, and we're spreading joy with our Christmas Giveaway! 🎅🏼✨ One lucky winner will indulge in a festive hamper from Fortnum & Mason worth £500! 🎉 👉 HOW TO ENTER: 1️. 📺 Sign up for RATIONAL TV: https://bit.ly/41DTbqM 2. 🍗 Watch our Christmas Turkey video featuring the incredible Chef Ross. 3. ❓ Answer this simple question: What temperature does Chef Ross cook the turkey to? 4️. 📧 Email your correct answer to [email protected] 🕒 Hurry! Deadline to enter: 23:59, Tuesday 19th December 🕒 Head on over to RATIONAL TV to watch 👉 https://www.rational-online.tv/videos/christmas-turkey 🎅🏼✨ Good luck to all, and let the festivities begin! 🎄🍀 Existing RATIONAL TV subscribers are eligible to enter. For full terms and conditions, please email us. #RATIONALChristmasGiveaway #ChristmasHamper #WinWithRATIONAL #GoodLuck

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NEW Expert Chef - Ambassador Holly Charnock

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Get involved in the latest research!

Kris Hall

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Puff pastry baked with a cinnamon sugar and a chestnut mousse piped between

Jake Siddle

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WIN a dinner for two at Gareth Ward's Gwen restaurant

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Lamb Cawl

Nick Rudge

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Leek & Potato

Nick Rudge

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Old Delhi winter dessert " Daulat ki chaat " recreated with ricotta cheese | chocolate peanut brittle| Maple sauce | pistachio crumb |

Sathish kumar Bala Krishnan

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"I am deeply sorry for how this has panned out"

The Staff Canteen

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"It has been a huge honour to run the Beehive"

The Staff Canteen

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2 Michelin-starred Sat Bains creates seasonal scallop recipe

The Staff Canteen

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"I really loved my time here at Calcot & Spa"

The Staff Canteen

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NEW VIDEO: “Everyone that I’ve worked with I’ve learnt something from”

NEW VIDEO: “We have a real fusion of multiculturalism, a mix of humans"

Head Pastry Chef Hannah Robinson talks about mental health in hospitality

NEW Expert Chef - Ambassador Holly Charnock

Get involved in the latest research!

Puff pastry baked with a cinnamon sugar and a chestnut mousse piped between

WIN a dinner for two at Gareth Ward's Gwen restaurant

Lamb Cawl

Leek & Potato

Old Delhi winter dessert " Daulat ki chaat " recreated with ricotta cheese | chocolate peanut brittle| Maple sauce | pistachio crumb |

"I am deeply sorry for how this has panned out"

"It has been a huge honour to run the Beehive"

2 Michelin-starred Sat Bains creates seasonal scallop recipe

"I really loved my time here at Calcot & Spa"

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NEW VIDEO: “Everyone that I’ve worked with I’ve learnt something from”

NEW VIDEO: “We have a real fusion of multiculturalism, a mix of humans"

Head Pastry Chef Hannah Robinson talks about mental health in hospitality

NEW Expert Chef - Ambassador Holly Charnock

Get involved in the latest research!

Puff pastry baked with a cinnamon sugar and a chestnut mousse piped between

WIN a dinner for two at Gareth Ward's Gwen restaurant

Lamb Cawl

Leek & Potato

Old Delhi winter dessert " Daulat ki chaat " recreated with ricotta cheese | chocolate peanut brittle| Maple sauce | pistachio crumb |

"I am deeply sorry for how this has panned out"

"It has been a huge honour to run the Beehive"

2 Michelin-starred Sat Bains creates seasonal scallop recipe

"I really loved my time here at Calcot & Spa"