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Venison fat brioche

Sean Kelly

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Great British Menu 2023: Everything you need to know, which chefs are competing, who are the national finalists, when is the banquet and more

The Staff Canteen

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We are deeply honoured to be awarded "Factory of the year 2022". This represents an appreciation of our strategy, management culture, design, and technology as well as quality and efficiency.  Find out more - 

RATIONAL UK

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NEW VIDEO: "I love the challenges that we face every day as chefs"

Alex South

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Tinned asparagus & artichoke… Asparagus, broadbean and lemon mousse. Panfried artichokes, chargrilled baby artichokes, broadbeans, asparagus, whipped goats cheese, sesame and buckwheat sourdough wafer, wild garlic flowers, kitchen garden mustard frills. Spring is here!

Piers Dawson

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RATIONAL Factory of the Year 2022 competition

RATIONAL UK

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Skrei Cod, Smoked Cod dashi, wild garlic oil, wild garlic emulsion and fish crackling 

Richard White

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Scallops, cucumber, mint, grape, elderflower 

Mike Kenyon

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venison, smoked venison sausage, walnut, celeriac, last years elderberries

Sean Kelly

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Beetroot Soused Mackerel • Goats Curd

Gareth Jenkins

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Currently course 6 on our menu here @restaurantforage Dingley Dell Pigs head | Crispy ear | Tongue | Lovage | Confit Shallot

Connor J Lowrey

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Leek & Lardo

Ben Smith

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