Chef Jobs, Recipes, Suppliers and Networking

SCROLL TO VIEW LATEST

#Status

Who else turned to fitness through lockdown? As I work as a senior sous chef and find balancing fitness and work hard now

Nathan Parry

Status

#Photo

Apple pannacotta, blackberry sorbet , oat crumble , apple purée , apple crisp

Anthony Wright

Photo

#Photo

The last strawberry dessert of this year

Sem Grotenhuis

Photo

#Photo

Duck with apple syrup and hazelnut and roasted pumpkin

Sem Grotenhuis

Photo

#Photo

Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Alan Higgins

Photo

#Photo

Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Alan Higgins

Photo

#Photo

Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Alan Higgins

Photo

#Photo

Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Alan Higgins

Photo

#Photo

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Alan Higgins

Photo

#Photo

Cappelletti pasta, potato and mascapone filling, flaked salmon, lemon and dill butter emulsion. Tonight's pasta special at Sienna's

Alan Higgins

Photo

#Photo

Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Alan Higgins

Photo

#Photo

Pinhead Oatmeal Crusted Mackerel with Leek and Tattie Soup

Rory Lovie

Photo

view more posts

'Chefs are like Spartans. There's only 300 of us and the rest of the world

'Chefs who started new wellbeing habits during lockdown are now challenged

Introducing The Staff Canteen Awards 2020

Ben Champkin takes the helm at The Newt in Somerset's hotel restaurant

Lacking clarity? Find out what we know about new restrictions

'I didn't have any money, I was skint. I thought, f**k it, I'll give it a go'

Who else turned to fitness through lockdown? As I work as a senior sous chef and find balancing fitness and work hard now

Apple pannacotta, blackberry sorbet , oat crumble , apple purée , apple crisp

The last strawberry dessert of this year

Duck with apple syrup and hazelnut and roasted pumpkin

Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Cappelletti pasta, potato and mascapone filling, flaked salmon, lemon and dill butter emulsion. Tonight's pasta special at Sienna's

Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Pinhead Oatmeal Crusted Mackerel with Leek and Tattie Soup

About

Suppliers

Recruiters

Contact Us

SUPPORT THE STAFF CANTEEN

ingredients

chefs

By type

by location

By type

by location

The Staff Canteen Live

Chef competitions & guides

professional chef tv shows

'Chefs are like Spartans. There's only 300 of us and the rest of the world

'Chefs who started new wellbeing habits during lockdown are now challenged

Introducing The Staff Canteen Awards 2020

Ben Champkin takes the helm at The Newt in Somerset's hotel restaurant

Lacking clarity? Find out what we know about new restrictions

'I didn't have any money, I was skint. I thought, f**k it, I'll give it a go'

Who else turned to fitness through lockdown? As I work as a senior sous chef and find balancing fitness and work hard now

Apple pannacotta, blackberry sorbet , oat crumble , apple purée , apple crisp

The last strawberry dessert of this year

Duck with apple syrup and hazelnut and roasted pumpkin

Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Cappelletti pasta, potato and mascapone filling, flaked salmon, lemon and dill butter emulsion. Tonight's pasta special at Sienna's

Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Pinhead Oatmeal Crusted Mackerel with Leek and Tattie Soup