'It was the only thing I wanted to do, I thought they were all rockstars'

'This is something that is a passion, but it does not dominate my life anymore'

'Being a chef is a lifestyle choice it's not just a job'

'I think I was a bit too harsh on the front of house before'

'I’d say I’m not hugely inspired by the industry as a whole.'

The Staff Canteen Live 2022: Networking Lunch, Upstairs by Tom Shepherd

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