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Michelin Star Chefs

Cured goatsbridge seatrout, beetroot salad variations, horseradish mousse, smoked mayonnaise, soda bread croutons

Cured goatsbridge seatrout, beetroot salad variations, horseradish mousse, smoked mayonnaise, soda bread croutons

Alan Higgins

Carrot cake, cream cheese mousse, candied walnuts, carrot sorbet

Carrot cake, cream cheese mousse, candied walnuts, carrot sorbet

Alan Higgins

Spiced caramel and rum poached pineapple, rum and coconut espuma, mango sorbet, coconut biscuit, white chocolate cremeux, confit coconut, rum gel

Spiced caramel and rum poached pineapple, rum and coconut espuma, mango sorbet, coconut biscuit, white chocolate cremeux, confit coconut, rum gel

Gareth Stevenson

Torched rum soaked pineapple, ginger arctic roll, rum, coconut, micro mint

Torched rum soaked pineapple, ginger arctic roll, rum, coconut, micro mint

Simon Harrison

My job

#Video

My job

Mohamad Alabase

Video

New Flavouring Oil Now Available

New Flavouring Oil Now Available "Ginger Flavouring Oil" https://www.specialingredients.co.uk/ginger-flavouring-oil Our natural Flavouring Oils are pressed from the fruit and then purified so that they impart a clean sharp flavour to your product. They are 100% pure highly concentrated undiluted oil. Ideal for flavouring chocolate, desserts, ganaches, marinades and sauces. How to use: Add to taste, simply add a few drops. Storage Conditions: Dark, dry and cool conditions. Shelf life of 12 months. Consume with 6 months of opening. Important Information: Do not consume in it's concentrated form. Avoid contact with skin and eyes. Ingredients: Pure Essential Flavouring Oil Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, 100% Natural. Country of Origin: United Kingdom

Special Ingredients Ltd

Chicken soup , chicken toast

Chicken soup , chicken toast

Andrew Sheridan

Buttermilk pudding with frozen raspberries

#Video

Buttermilk pudding with frozen raspberries

Mike Tweedie

Video

Braised oxtail

#Video

Braised oxtail

Mike Tweedie

Video

Monkfish, and foie gras, wrapped with parma ham, salmon roe, orange foam, and lobster beurre blanc!

Monkfish, and foie gras, wrapped with parma ham, salmon roe, orange foam, and lobster beurre blanc!

Christian Granella

Beef short ribs With caramelized carrot and potato puree

Beef short ribs With caramelized carrot and potato puree

Mohamad Alabase

Hand-dived scallop with satay sauce

#Video

Hand-dived scallop with satay sauce

Mike Tweedie

Video

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