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Roast squash, squash and chipolte puree, watermelon, corn and yellow tomato salsa, salted watermelon, fermented chilli, chocolate mint on a blue corn tortilla.

Owen Morrice

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Yorkshire Rhubarb butter glazed Chalk stream trout/ pea ravioli/ samphire/ lobster bisque espuma

Saurabh Prabhakar

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We can't believe how well this tart complements Churchills Studio Prints Raku plate - Shop your favourite Churchill plates here: https://buff.ly/3hH7h3u #Repost Churchill1795 Beautiful apple and blackberry tarts from @garethleighjenkins looking amazing on the walled Studio Prints Raku plates

Simon Britten

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Idukki green cardamom. These cardamom pods comes from a mid size spice farm in Idukki . The pods are hand harvested in the late monsoon harvest season.The pods are dried in naturally fired warmers. Its gives intense floral & mint like fresh flavours to our signaturedishes . Rohan's Kitchen It is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.

rohan Wadke

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Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Alan Higgins

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Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Alan Higgins

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Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Alan Higgins

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Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Alan Higgins

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Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Alan Higgins

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Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Alan Higgins

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Tourched mackerel, watermelon, cucumber, wasabi mayonnaise, nasturtium

Simon Harrison

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Fried Duck Confit and Couscous

Brian Huppe

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'Chefs are like Spartans. There's only 300 of us and the rest of the world

'Chefs who started new wellbeing habits during lockdown are now challenged

Introducing The Staff Canteen Awards 2020

Ben Champkin takes the helm at The Newt in Somerset's hotel restaurant

Lacking clarity? Find out what we know about new restrictions

'I didn't have any money, I was skint. I thought, f**k it, I'll give it a go'

Roast squash, squash and chipolte puree, watermelon, corn and yellow tomato salsa, salted watermelon, fermented chilli, chocolate mint on a blue corn tortilla.

Yorkshire Rhubarb butter glazed Chalk stream trout/ pea ravioli/ samphire/ lobster bisque espuma

We can't believe how well this tart complements Churchills Studio Prints Raku plate - Shop your favourite Churchill plates here: https://buff.ly/3hH7h3u #Repost Churchill1795 Beautiful apple and blackberry tarts from @garethleighjenkins looking amazing on the walled Studio Prints Raku plates

Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Tourched mackerel, watermelon, cucumber, wasabi mayonnaise, nasturtium

Fried Duck Confit and Couscous

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'Chefs are like Spartans. There's only 300 of us and the rest of the world

'Chefs who started new wellbeing habits during lockdown are now challenged

Introducing The Staff Canteen Awards 2020

Ben Champkin takes the helm at The Newt in Somerset's hotel restaurant

Lacking clarity? Find out what we know about new restrictions

'I didn't have any money, I was skint. I thought, f**k it, I'll give it a go'

Roast squash, squash and chipolte puree, watermelon, corn and yellow tomato salsa, salted watermelon, fermented chilli, chocolate mint on a blue corn tortilla.

Yorkshire Rhubarb butter glazed Chalk stream trout/ pea ravioli/ samphire/ lobster bisque espuma

We can't believe how well this tart complements Churchills Studio Prints Raku plate - Shop your favourite Churchill plates here: https://buff.ly/3hH7h3u #Repost Churchill1795 Beautiful apple and blackberry tarts from @garethleighjenkins looking amazing on the walled Studio Prints Raku plates

Deep-fried polenta, parmesan fonduta, salami and roasted red pepper dressing. This new starter on the menu's combination of crispy polenta and creamy richness from the cheese is a winner!

Grilled Andarl farm marinated pork chop, lemon puree, caper brown butter sauce, crispy sage leaves. This new edition to the menu won't dissapoint! 🐖

Warm caponata salad. This is one of our new sides at Sienna's. Inspired by the original recipe from Sicily. Very tasty 👍

Cappelletti pasta made fresh, ready for tonight's service! Stay tuned!

Chocolate mousse, vanilla marshmallow, salted caramel, biscotti crumble. One of our new desserts on the menu. We are finding it hard to keep up with these as they are so popular 🤤. Come and try it!

Rigatoni pasta, Nduja sausage ragu, fresh basil, parmesan. Hand rolled with care. Simplicity at its best. A new favourite on the menu at Sienna's!

Tourched mackerel, watermelon, cucumber, wasabi mayonnaise, nasturtium

Fried Duck Confit and Couscous