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Fake Tuna Steak. BBQ Watermellon, Kombu, Soy Sauce, Ginger, Garlic, Sesame Oil, Togarashi, Lime

Hanro Van Eck

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My little take on the classic homity pie. A leek, potato, cheese and onion pie with a wholemeal shortcrust and parsley from Devon!-- 😆👌🏻 I made some potato wafers and crisps, a leek and nutmeg purée, crispy onion and a Lancashire bomb cheese custard,wholemeal shortcrust crumb, parsley mayonnaise.. finished with a good grating of nutmeg. A cute little 2 bite snack ready to tantalise those taste buds lols 🌿

Joe Bartlett

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Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic 🌿

Joe Bartlett

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Smoked Salmon Bendict. Toasted muffins / onsen eggs / yuzu hollandaise / fish crackers.

Russell Misso

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Salad with prawns, roasted watermelon and wasabi

Sem Grotenhuis

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RATIONAL UK

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‘That has stuck with me, that food brings people together’

The Staff Canteen

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Marcus Wareing: ‘If you cut me in half it would say, cook'

The Staff Canteen

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‘Come on there's all these people behind the scenes’

The Staff Canteen

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#News

Ten chefs going for gold in National Chef of the Year 50th Anniversary final

National Chef of the Year

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Cockles, fennel, borlotti beans, sea purslane

Lewis de Haas

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Pan fried seabass - creamed potato- braised salsify - lobster bisque- fennel oil

Sean Noonan

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'It was a dream come true for me and something I'll cherish for the rest of my

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Fake Tuna Steak. BBQ Watermellon, Kombu, Soy Sauce, Ginger, Garlic, Sesame Oil, Togarashi, Lime

Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic 🌿

Smoked Salmon Bendict. Toasted muffins / onsen eggs / yuzu hollandaise / fish crackers.

Salad with prawns, roasted watermelon and wasabi

ConnectedCooking.

‘That has stuck with me, that food brings people together’

Marcus Wareing: ‘If you cut me in half it would say, cook'

‘Come on there's all these people behind the scenes’

Ten chefs going for gold in National Chef of the Year 50th Anniversary final

Cockles, fennel, borlotti beans, sea purslane

Pan fried seabass - creamed potato- braised salsify - lobster bisque- fennel oil

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'It was a dream come true for me and something I'll cherish for the rest of my

‘Come on there's all these people behind the scenes’

Three Restaurant closures announced in one week

Be Inclusive Hospitality launches first UK Spotlight Awards

Tony Parkin announces new venture as head chef of Noble Inns’ Brickmakers Arms

'For me, there was nothing else that was going to be my job'

Claridge's Announces new culinary team headed by Dmitri Magi

Fake Tuna Steak. BBQ Watermellon, Kombu, Soy Sauce, Ginger, Garlic, Sesame Oil, Togarashi, Lime

Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn meringue, beetroot ice cream, white balsamic 🌿

Smoked Salmon Bendict. Toasted muffins / onsen eggs / yuzu hollandaise / fish crackers.

Salad with prawns, roasted watermelon and wasabi

ConnectedCooking.

‘That has stuck with me, that food brings people together’

Marcus Wareing: ‘If you cut me in half it would say, cook'

‘Come on there's all these people behind the scenes’

Ten chefs going for gold in National Chef of the Year 50th Anniversary final

Cockles, fennel, borlotti beans, sea purslane

Pan fried seabass - creamed potato- braised salsify - lobster bisque- fennel oil