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How Tom Waters at Gorse earned Cardiff’s first Michelin star

Read our feature interview

Showcasing the best of Welsh produce

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February seasonal update

Ideas for your menus this month

TSC member of the month: Liam A Matthews

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Sam Tuchband to Lead SRG’s First Luxury Hotel Opening at The Langham

TSC Australia

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How Tom Waters at Gorse earned Cardiff’s first Michelin star

The Staff Canteen

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Cardiff’s FIRST EVER Michelin Star: Inside Gorse
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Cardiff’s FIRST EVER Michelin Star: Inside Gorse

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Beef Wellington, braised chicory, wild mushrooms,Truffle pomme puree 🥩 

Robert Avery

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Haggis Stuffed Pork Medallions in Curry Sauce 

fred marlborough

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The Staff Canteen Awards 2025 winners’ lunch at Kerridge’s Bar & Grill

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Adam Tooby-Desmond appointed head chef at two-Michelin-starred Trivet

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Member of the month January 2026: Liam A Matthews

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The Devonshire named UK’s best gastropub for 2026

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Michelin Guide UK 2026: Full list of new Bib Gourmand restaurants

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Government announces new support package for British pubs

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Wilsons and Wildflowers top SquareMeal best restaurants lists 2026

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