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#Michelin

1 Michelin Star Chefs: Michael O'Hare, chef patron, The Man Behind The Curtain

The Staff Canteen

Michelin
#Michelin

1 Michelin Star Chefs: Kenny Atkinson, chef proprietor, House of Tides

The Staff Canteen

Michelin
#Recipe

Artichoke risotto with Parmigiano Reggiano

Parmigiano Reggiano

Recipe
#Photo

One of my canapés from our sold out events last Friday and Saturday at @tenmallorca, big thank you to everyone who came 🙏 - Lobster and asparagus dumpling, homemade coriander dumpling wrapper, carrot and star anise broth. Ready to sip, slurp, get messy and get involved… 😉 Look out for our next dates in May to be released soon 👏

Piers Dawson

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#Feature

Great British Menu 2021: Gareth Bartram, North East Heat

The Staff Canteen

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#Feature

Great British Menu 2021: Alex Bond, North East Heat

The Staff Canteen

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#Feature

Great British Menu 2021: Tom Spenceley, North East Heat

The Staff Canteen

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#Feature

Great British Menu 2021: Ruth Hansom, North East Heat

The Staff Canteen

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#Feature

Great British Menu 2021: Everything you need to know, which chefs are competing, who are the national finalists and more

The Staff Canteen

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#Feature

Great British Menu 2021 chefs: Ali Borer, Wales heat

The Staff Canteen

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#Feature

Great British Menu 2021 chefs: Chris Cleghorn, Wales heat

The Staff Canteen

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#Photo

venison, mushroom, hazelnut, mustard

Sean Kelly

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