The Staff Canteen
SUPPORT US CONTRIBUTE
Available for all, funded by our community
  • news
  • recipes
  • features
  • videos
  • suppliers
  • jobs
search
Log in/Sign up
  • news
  • recipes
    • post a recipe
    • view all recipes

    ingredients

    beef pork lamb chicken duck cod tuna salmon prawns scallop vegan

    burgers

    all recipes

    chefs

    paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams

    all chefs
  • features
    • plating up progress
    • featured chef
    • The Staff Canteen Meets
    • Chefs to Watch
    • blog
    • editorials
    • on the menu
    • what's in season
    • pastry chef
    • are you being served
    • kitchen products
    • Michelin Star Chefs
    • Hospitality Industry Coronavirus Updates
    • view all features
  • videos
  • suppliers
    • add your business
    • sign-up
    • view all suppliers

    By type

    catering clothing equipment knives tableware

    all suppliers

    by location

    birmingham bristol edinburgh glasgow london manchester sheffield

    all locations
  • jobs
    • post a job
    • submit your cv
    • view all jobs

    By type

    assistant chef chalet chef chef de partie commis chef cruise chef executive chef head chef pastry chef private chef sous chef

    all jobs

    by location

    belfast birmingham bristol edinburgh glasgow leeds london manchester sheffield southampton

    all locations
  • shop
  • more
    • cuts guide
    • how to
    • the staff canteen live
    • Chef Competitions and Guides
    • Professional Chef TV Shows

    The Staff Canteen Awards

    Chef Of The Year One To Watch Social Media Influencer
    Seasonal And Sustainable Dish KP Of The Year Lockdown Community Hero

    view all

    The Staff Canteen Live

    The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the
    Great Hospitality Show
    The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE

    view all

    Chef competitions & guides

    AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The World’s Best 50 Restaurants Michelin Guide UK

    view all

    professional chef tv shows

    Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019 Masterchef: The Professionals 2020

    view all
  • {{item.keyword}}

'It was the only thing I wanted to do, I thought they were all rockstars'

'This is something that is a passion, but it does not dominate my life anymore'

'Being a chef is a lifestyle choice it's not just a job'

'I think I was a bit too harsh on the front of house before'

'I’d say I’m not hugely inspired by the industry as a whole.'

The Staff Canteen Live 2022: Networking Lunch, Upstairs by Tom Shepherd

SCROLL TO VIEW LATEST Scroll down to view latest
Shop
Awards
#Photo

Pollock, peppers, olives, chorizo 

Lewis de Haas

Photo
#Photo

Peterhead Coley Fillet, Herb Risotto, Fennel and Dill Salad.

Rory Lovie

Photo
#Photo

Cockles, pork belly, peas, tarragon 

Lewis de Haas

Photo
#Photo

Pork chop, black pudding, red gem, spiced apricot 

Lewis de Haas

Photo
#Feature

Hospitality continues to support Ukraine with fundraisers, donations and boycotts - here's how you can help too

The Staff Canteen

Feature
#Feature

'We have loads of people that come to Alchemilla that would definitely come to eat chicken with us'

The Staff Canteen

Feature
#Feature

'It was the only thing I wanted to do, I thought they were all rockstars'

The Staff Canteen

Feature
#Feature

'I think a lot of it comes down to insecurity in your own cooking.'

The Staff Canteen

Feature
#Feature

Robin Gill, chef-patron of Bermondsey Larder, set to launch wine bar in south London

The Staff Canteen

Feature
#Photo

Mango sticky rice. Caramelised mango / coconut sticky rice / merguine / sorbet / mini coconut Panna cotta 

Russell Misso

Photo
#News

Who is in the running to be crowned Young National Chef of the Year?

Craft Guild of Chefs CGOC

News
#News

Sixteen chefs given the chance to achieve the Graduate Award in its 20th anniversary year

Craft Guild of Chefs CGOC

News
view more posts
Follow Us
Sign up for latest news

The Staff Canteen Inspiring Chefs

The Staff Canteen Inspiring Chefs
About
  • Sign Up
  • Membership
Suppliers
  • Sign Up
  • Become a supplier
  • Advertise with us
Recruiters
  • Sign Up
  • Recruit with us
  • Packages and costs
Contact Us
  • Help
  • FAQs
  • Site map

SUPPORT THE STAFF CANTEEN

Available for all, funded by our community

CONTRIBUTE

The Staff Canteen is the trading name of Chef Media Ltd

  • Cookie policy
  • Terms
  • Privacy policy

The Staff Canteen is the trading name of Chef Media Ltd