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'It's a way for them to show their support for restaurants'

Michelin Guide UK 2021

Meet Sarah Hayward

Head chef at the Bull & Bear

Shaun Rankin, Michael Wignall join TSC Live line-up

at the vNEXT-IBITION trade show
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Awards 2020
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pickled mackerel, smoked almond milk, swiss chard, broccolini, fresh cherries, mustard leaves, extra virgin olive oil

Nuno Matos

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XXL west coast oyster, steamed in its own shell,sliced, served on top of braised salsify root, butter/seaweed emulsion and exmoor caviar 

Lachlan Archibald

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Bolognese of North Sea squid, encased in a squid ink raviolo, served with Westray Wife cheese and vermouth sauce and topped with shaved and buttered squid, garlic and parsley. 

Lachlan Archibald

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Langoustine carpaccio, tomato & caviar 

Ross Caithness

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Sea bass, butternut squash, cavlo nero

John Walker

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Chocolate, passion fruit, porn star dome 

Spencer Hewitt

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#Photo

Poached egg benedict

olivier Certain

Photo
coconut cookies video recipe
#Video

coconut cookies video recipe

Marek Jani

Video
#Feature

Michelin Guide UK 2021: 'It's a way for them to show their support for restaurants'

The Staff Canteen

Feature
#Photo

https://www.facebook.com/orderatrohanskitchen +44 7396 643613

rohan Wadke

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#News

Restaurant Trends 2021

Geert Merckaert

News
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Venison Ragout

Thomas Lemercier

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