Kerth Gumbs appointed Head Chef of Fenchurch's Sky Garden restaurant

Read more about Kerth's new role

Everything you need to know about MasterChef: The Professionals 2022

Your guide to the competition

Climate activists occupy three michelin-starred restaurant gordon ramsay

Forcing the restaurant to close

Clare Smyth’s Oncore picked up three hats at Good Food Guide Australia awards

Read more about this achievement

Fairmont Windsor Park has announced the appointment of Tim Sheed as Head Chef

Read more about Tim's appointment

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Michelin Star Chefs

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Soller prawns... 

Piers Dawson

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MasterChef: The Professionals winner Alex Webb's pop up gets permanent home

Alex South

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Silver lining for young Welsh chefs at the Culinary World Cup

Culinary Association of Wales

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Cider and onion soup... Winter is coming… it’s time for soup! A play on French onion soup. Apple pickled onions, onion and cider broth, house made whole grain mustard, sourdough wafers with whipped blue cheese, black garlic aioli, and garden greens…

Piers Dawson

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Low moral and poor training blamed for hospitality staffing shortages

Alex South

Feature

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Rational: All Wrapped Up!

RATIONAL UK

News

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Freekeh salad with pine nuts, tomato, Broad beans and travisano.

James Noone

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Roast scallops, chorizo arancini, curry 

Stevie Higginson

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Turkey Ballotine à l’orange

Russ Crisostomo

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Kray Treadwell Nathan Davies: There’s never been a point where I thought I don’t want to be chef

Alex South

Feature

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Isle of mull cheddar, garden beetroot, mustard seeds

Sean Kelly

Photo

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“From today Amass will be closing its doors.”

Alex South

Feature

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