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Masterchef popcorn parfait with popping candy

Elena Frattuta

1 Michelin Star Chefs: John Campbell, chef owner, The Woodspeen

The Staff Canteen

1 Michelin Star Chefs: Taylor Bonnyman, chef patron, The Five Fields

The Staff Canteen

'At no point did I ever think that I would be writing a book so early on in my career and so early on at a restaurant, but why not'

Tanwen Dawn-Hiscox

Baked oyster, ber blanc and caviar

Andrew Spence

Pan seared Snapper- brown butter artichoke puree- roasted artichoke- spicy brown shrimp and artichoke croquette- onuga roe- vermouth n chive oil.

Rohit Chhetri

Duck Breast, Creamy Mash, Tenderstem Broccoli, Pickled Red Cabbage, Beetroot Ketchup, Red Wine Jus

Scott Judson

Steamed fillet of Atlantic hake, black olive, anchovy and caper butter, leek fritti

Alan Higgins

Fred Sirieix, Jo Jackson of The Flowerhouse: 'There are a lot of battles that need to be fought to win the war of the shortages'

The Staff Canteen

Who is chef Ryan Baker, MasterChef: The Professionals 2021 quarter-finalist?

The Staff Canteen

Nuno Mendes to open new London restaurant

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Tom Griffiths, Calum Franklin, Roberta Hall, Brad Carter, Andrew Clarke and Adam Handling to cook at mental health charity fundraiser, '86

Kris Hall

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