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Kray Treadwell Nathan Davies: There’s never been a point where I thought I don’t want to be chef

Alex South

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Isle of mull cheddar, garden beetroot, mustard seeds

Sean Kelly

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“From today Amass will be closing its doors.”

Alex South

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#Feature

“Last service done with the most incredible team at The Fordwich Arms!”

Alex South

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British curry award dinner choices 2022 shortlisted .

Parvin Kumar

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#Photo

Bury black pudding scotch egg with home made brown sauce

Sean Noonan

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The Staff Canteen Awards 2022
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The Staff Canteen Awards 2022

The Staff Canteen Live

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‘The Apple’White chocolate mousse, spiced apple and caramel center with nut granola

Andy Mccarthy

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#Photo

Aberdeen Angus beef fillet, spiced heritage carrot, brisket croquette, crispy cavolonero 

Anuj Thakur

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#Photo

Handpicked cornish crab,soy,apple, pickled kohlrabi,salted peanuts

Kad Jones

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#Photo

Cheeky little lobster special for the weekend:Poached lobster tail, lobster mousse wrapped in yellow courgette, tomato gel, semi dried cherry tomatoes, burnt grapefruit, lobster shell bisque.

Kad Jones

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#Photo

Passionfruit ice cream sandwich between two buttery oat biscuits, mangos cooked over coals finished with rum then turned into a sorbet.

Kad Jones

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