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#Feature

Adam Byatt closes Bistro Union in Clapham

The Staff Canteen

Feature
#Recipe

Turbot Bourguignon

Max Posener

Recipe
#Recipe

Quince & Spiced Nut Lattice Tart

Jason Wright

Recipe
#Recipe

Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots

Sebby Holmes

Recipe
#Recipe

Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup

Sebby Holmes

Recipe
#Recipe

Roast Pumpkin & Apple Massaman Curry

Sebby Holmes

Recipe
#Photo

To mark our 10-year anniversary in the UK, we were delighted to welcome journalists and friends of the brand to our South Kensington Boutique & Caviar Café for an evening of celebration. Guests enjoyed Petrossian caviar, a selection of fine foods and drinks as we raised a glass to the past 10 years, and to the exciting journey ahead. Thank you to everyone who joined us in celebrating this special occasion. Here's to the next chapter!

Chloe Chataignon

Photo
Brunch
#Video

Brunch

mike tudor

Video
Our delish carvery
#Video

Our delish carvery

mike tudor

Video
#Photo

Steak surf and turf with triple cooked chips add chimichurri

mike tudor

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#Photo

Brunch crispy rosti nest filled with fluffy light scrambled eggs and crispy prawns crispy bacon and pirri pirri mayo

mike tudor

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#Feature

The Staff Canteen Live 2026: Aussie Beef and Lamb meat masterclass at Arros QD

The Staff Canteen

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