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#Michelin

1 Michelin Star Chefs: Victor Garvey, Chef Patron, SO|LA

The Staff Canteen

Michelin

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Blood orange cheesecake, candied peel and berries.

Jamie Barrie

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#Photo

Ravioli,Chicken,caramelized red onion,tomato puree,crispy sweet potato skin

Robbie Kelly

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#Video

salmon en croute recipe

Marek Jani

Video

#Photo

Black Pork Loin / Pumpkin Miso / Baked Sweet Potatoes / Horseradish with Chuchu and Bacon / Cucumber Coal / Yam Puree

Leonardo Carvalho

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#Photo

Chicken, Leek, Dijon & Thyme Pie with a Crispy Bacon Lid, Mash, Hispi & Peas, Gravy.

Dave Sayers

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#Photo

Surf n turfChicken Parma ham roulade, crab, prawn and tarragon sauce.

Dan Richards

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#Photo

British pie week absolute savoury heavyweights 👊

Mike Kenyon

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#Photo

Smoked Trout and apple tartlet, Charcoal sourdough, smoked lemon creme fraiche, garden greens 🌿 A dish to have fun with, play with, and eat as you like... Do play with your food! 👏😊

Piers Dawson

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#Photo

Roast chicken &mushroom broth ,portobello, chicken,pancetta & herb sausage. .

Onik Minasian

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#Photo

Pumpkin tagliatelle, mascapone, lemon &pancetta.

Onik Minasian

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#Photo

Don't make lamb curry often, but this was . Lamb shank madras, sweet potato saag aloo , coriander &lime yogurt.

Onik Minasian

Photo

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Furlough scheme could be extended until the summer

Michelin-starred Sean Wrest joins The Staff Canteen Live 2021 chef line-up

'It doesn't seem fair that our industry is being treated differently'

'This isn't a route map out of Covid, it is a holding document'

Owen Morrice named The Staff Canteen Member of the Year 2020

1 Michelin Star Chefs: Victor Garvey, Chef Patron, SO|LA

Blood orange cheesecake, candied peel and berries.

Ravioli,Chicken,caramelized red onion,tomato puree,crispy sweet potato skin

salmon en croute recipe

Black Pork Loin / Pumpkin Miso / Baked Sweet Potatoes / Horseradish with Chuchu and Bacon / Cucumber Coal / Yam Puree

Chicken, Leek, Dijon & Thyme Pie with a Crispy Bacon Lid, Mash, Hispi & Peas, Gravy.

Surf n turfChicken Parma ham roulade, crab, prawn and tarragon sauce.

British pie week absolute savoury heavyweights 👊

Smoked Trout and apple tartlet, Charcoal sourdough, smoked lemon creme fraiche, garden greens 🌿 A dish to have fun with, play with, and eat as you like... Do play with your food! 👏😊

Roast chicken &mushroom broth ,portobello, chicken,pancetta & herb sausage. .

Pumpkin tagliatelle, mascapone, lemon &pancetta.

Don't make lamb curry often, but this was . Lamb shank madras, sweet potato saag aloo , coriander &lime yogurt.

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Furlough scheme could be extended until the summer

Michelin-starred Sean Wrest joins The Staff Canteen Live 2021 chef line-up

'It doesn't seem fair that our industry is being treated differently'

'This isn't a route map out of Covid, it is a holding document'

Owen Morrice named The Staff Canteen Member of the Year 2020

1 Michelin Star Chefs: Victor Garvey, Chef Patron, SO|LA

Blood orange cheesecake, candied peel and berries.

Ravioli,Chicken,caramelized red onion,tomato puree,crispy sweet potato skin

salmon en croute recipe

Black Pork Loin / Pumpkin Miso / Baked Sweet Potatoes / Horseradish with Chuchu and Bacon / Cucumber Coal / Yam Puree

Chicken, Leek, Dijon & Thyme Pie with a Crispy Bacon Lid, Mash, Hispi & Peas, Gravy.

Surf n turfChicken Parma ham roulade, crab, prawn and tarragon sauce.

British pie week absolute savoury heavyweights 👊

Smoked Trout and apple tartlet, Charcoal sourdough, smoked lemon creme fraiche, garden greens 🌿 A dish to have fun with, play with, and eat as you like... Do play with your food! 👏😊

Roast chicken &mushroom broth ,portobello, chicken,pancetta & herb sausage. .

Pumpkin tagliatelle, mascapone, lemon &pancetta.

Don't make lamb curry often, but this was . Lamb shank madras, sweet potato saag aloo , coriander &lime yogurt.