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Vegan Strawberry Tart!!! 🍓

Rory Lovie

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James Holah named group executive head chef of Angela Hartnett Ltd

Tanwen Dawn-Hiscox

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Lamb cannon, herb crust, Black garlic puree, roast garlic mash, feta

Jake Screen-corbishley

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Henley Bridge Ingredients are delighted to invite you to join them at their first annual golf day at the Belfry, in aid of The Burnt Chef Project, a fantastic charity aiming to change the stigma around mental health.

Jen Farrell

News
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Chef is cutting short his honeymoon to cook for Wales in Abu Dhabi final

Culinary Association of Wales

News
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Scallop-discos: new fishing technique could create low-impact, low-input method for catching scallops

Tanwen Dawn-Hiscox

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Industry leaders call on government to cut VAT to curb inflation as Chancellor promises to cut tax for businesses in the autumn budget

The Staff Canteen

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Pork Belly Miso aubergine, onion puree,Charred sprouts and baby carrot Finished with a beef reduction.

Fawn Jones

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White Asparagus x Bay Leaves & Preserved Lemon Emulsion x Herbs & Flowers

Thomas Lemercier

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Tartare of Lakeland Dexter, Oxalis & Caviar

Paul Leonard

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Milk and Honey and Honey Upgrade 

Steph Dexter

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Not just a cookbook: Kin Thai, a deep-dive into John Chantarasak's unique style, merging traditional Thai and modern British food

The Staff Canteen

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