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Crêpes Suzette at The Devonshire with Ashley Palmer-Watts

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First Michelin stars awarded in Australia

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Vasyl Fysiuk wins S.Pellegrino Young Chef UK

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Roast Chicken Salad, Cashews, Orange, Sesame Seeds, Coriander vinaigrette, Rice Noodles

Kieran Irvin

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Chocolate Custard and Tonka Bean Tart, Blackberry & Thyme Gel, Blackberries and cassis Sorbet

Kieran Irvin

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FREE GLASSES OF WINE AT LA BELLEZZA THIS OCTOBER

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The Staff Canteen Live 2026: Chef networking lunch at The Chalk Freehouse

The Staff Canteen

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FREE GLASSES OF WINE AT LA BELLEZZA THIS OCTOBER Guests dining from Sunday to Wednesday, from 8PM to 10:30PM will receive a free glass of house wine with their meal throughout October The summer holidays may be over, but the La Bellezza team are fighting off the post-summer blues with the launch of Italo Aperitif this October. Guests are invited to snack on warm focaccia or gooey mozzarella supplì, and linger over plates of fresh pasta, and receive a complimentary glass of vino, when dining Sunday through Wednesday from 8pm to 10:30pm. Guests can enjoy a glass of Sicilian Nero d’Avola D.O.C., which pairs perfectly with the Polpette al Sugo, or toast with a crisp Soave Classico from the hills of Verona, packed with ripe peach and citrus notes to brighten up even the greyest evening. For the rosé fans, La Bellezza has you covered, with a glass of Bardolino Chiaretto. Italo Aperitivo will run throughout October, Sunday-Wednesday, 8pm–10:30pm. Valid for bookings from 8pm onwards. For more information on La Bellezza, or to book a table, visit:  https://www.bigmammagroup.com/italian-restaurants/la-bellezza-birmingham

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Bridor Elevates Premium Viennoiserie with the Launch of its ARTY Range in Ready-to-Bake Format

Tim Thackray

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Attila Szakacs named Master Chefs of Great Britain Game Chef of the Year 2026

The Staff Canteen

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Food has a unique way of bringing people together, sparking conversations and creating lasting connections. Whether it's chefs sharing ideas, suppliers building partnerships or colleagues catching up over great food, the hospitality industry thrives on the people behind every plate. We're proud to support those connections, working alongside chefs and customers to provide quality seafood they can rely on🐟💙 Because great food isn't just about what's on the plate, it's about the people who make it happen.

Direct Seafoods

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'Outstanding chef and wonderful man' - Ian McAndrew, Michelin-starred chef behind Eastwell Manor, dies

The Staff Canteen

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1 Michelin star chefs: Josh Cutress, The Harwood Arms

The Staff Canteen

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TSC Live: Networking brunch with Pact Coffee at Railhouse Victoria

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Fire destroys Paris's oldest food market

The Staff Canteen

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The Staff Canteen is the trading name of Chef Media Ltd