Smoky broth cooked with smoked short ribs, kielbasa (sausage) and vegetables, thicken with rye sourdough starter, finished with cream, horseradish, garlic and dill oil. I am serving it with potatoes cooked in embers in wood fired oven and braised Welsh Wagyu beef tongue. All sprinkled with fresh dill and horseradish. This is my KUBARN take on Polish soup Zurek, traditionally served with sausage, boiled egg and marjoram.
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Smoky broth cooked with smoked short ribs, kielbasa (sausage) and vegetables, thicken with rye sourdough starter, finished with cream, horseradish, garlic and dill oil. I am serving it with potatoes cooked in embers in wood fired oven and braised Welsh Wagyu beef tongue. All sprinkled with fresh dill and horseradish. This is my KUBARN take on Polish soup Zurek, traditionally served with sausage, boiled egg and marjoram.

Kuba Winkowski

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Monkfish tail in Nori. Spring greens and Saffron sauce.
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Monkfish tail in Nori. Spring greens and Saffron sauce.

Tomas Gormley

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‘I think we may be able to do things faster than I previously thought’
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‘I think we may be able to do things faster than I previously thought’

The Staff Canteen

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'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen
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'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

The Staff Canteen

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Siren at The Goring won't reopen its doors when lockdown is lifted, says chef Nathan Outlaw
#Feature

Siren at The Goring won't reopen its doors when lockdown is lifted, says chef Nathan Outlaw

The Staff Canteen

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Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’
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Michael Gove says the government is ‘exploring’ how to open pubs, restaurants and bars ‘in a safe way’

The Staff Canteen

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'This is an example of collaboration, of people working together for the sake of the industry'
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'This is an example of collaboration, of people working together for the sake of the industry'

The Staff Canteen

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Peachy coconuts!
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Peachy coconuts!

Andrew Spence

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Is the increased love of baking here to stay?
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Is the increased love of baking here to stay?

Simon Britten

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Beef tartar , confit egg yolk, charcoal emulsion, crisp bread wafers , micro watercress
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Beef tartar , confit egg yolk, charcoal emulsion, crisp bread wafers , micro watercress

Anthony Wright

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Lockdown dessert number two. Dark chocolate ganache montee, with a passion fruit and mango liquid centre, almonds and gold.
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Lockdown dessert number two. Dark chocolate ganache montee, with a passion fruit and mango liquid centre, almonds and gold.

Spiros Katridis

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Pork Chops, Garlic & Rosemary Butter.
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Pork Chops, Garlic & Rosemary Butter.

Tom Geoffrey

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