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Heirloom Tomato & Roasted Peach Salad. Confit Tomato & Olive Tartar / Balsamic Vinegrette / Basil / Peach Gel. 

Russell Misso

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Chef to Watch: Paul Durand, Chef Owner at Manifest Restaurant, Liverpool

Alex South

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Pan fried salmon - black olive tapenade- crab ravioli- spinach- lobster bisque served table side

Sean Noonan

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Who is Anna Haugh, MasterChef: The Professionals 2022 judge?

Alex South

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Kray Treadwell Stuart Collins: I look back at my time at Gidleigh I can still remember those recipes

Alex South

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Chicken and mushroom Ballontine - orzo - mascarpone - pancetta - Parmesan

Sean Noonan

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Scottish Smoked Salmon Taster @thescottishchef

James Richard Mitchell

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Crispy Tofu, Aubergine Puree, Shakshuka, Fried Aubergine, Sweet Drops Peppers

Russ Crisostomo

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Member of the Month November 2022: Rebecca Marshman-Eynon

Alex South

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Who is chef Sagar Massey, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef James Checkley, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef Nikita Pathakji, MasterChef: The Professionals 2022 finalist?

Alex South

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