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Quail, carrot, date, hazelnut, bee pollen 

Mike Kenyon

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Great British Menu 2021 winners: finalists and recipes

The Staff Canteen

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Great British Menu 2021 chefs: Nat Tallents, South West heat

The Staff Canteen

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'There's a lot wrong in the industry, but I don't think there needs to be'

The Staff Canteen

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Great British Menu 2021 chefs: Elly Wentworth, South West heat

The Staff Canteen

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'Everyone thinks furlough is wonderful and Boris is playing a blinder but he's striking our industry even harder than it already has been with it'

The Staff Canteen

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'I've never been that sort of extreme person, saying 'everybody go vegan'

The Staff Canteen

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'I wrote a book about veganism because I was p***ed off that people don't understand the link between India and plant-based food'

The Staff Canteen

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'Whilst it's mental health awareness week and we all want to raise these issues, we need to make it more than a flash in the pan. It's a conversation'

The Staff Canteen

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Alyn Williams to receive £60,000 for 'unfair dismissal' from The Westbury

The Staff Canteen

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'Whilst it's mental health awareness week and we all want to raise these issues, we need to make it more than a flash in the pan. It's a conversation'

The Staff Canteen

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'It has been a catalogue of ineptitude on an industrial scale'

The Staff Canteen

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