Awards 2020
Halibut steak- scallops mousseline- pickled and charred cauliflower- braised cabbage heart- squid ink n cauliflower puree- seared scallop- white wine cream split sauce.
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Halibut steak- scallops mousseline- pickled and charred cauliflower- braised cabbage heart- squid ink n cauliflower puree- seared scallop- white wine cream split sauce.

Rohit Chhetri

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Gochujang marinated sardines- pickled carrots- plum, soy n ginger vinegarette.
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Gochujang marinated sardines- pickled carrots- plum, soy n ginger vinegarette.

Rohit Chhetri

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Baked Aubergine and Mushroom Parmigiana
#Recipe

Baked Aubergine and Mushroom Parmigiana

Parmigiano Reggiano

Recipe
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.   Bell peppers originated in Mexico, Central America, and South America. red, green, yellow and orange bell peppers are all the same type of pepper but just at different stages of ripeness. Green peppers are unripe, red are fully ripe, with yellow and orange in between the two. We use them in our 'Cauliflower Manchurian' recipe.
#Photo

The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum.   Bell peppers originated in Mexico, Central America, and South America. red, green, yellow and orange bell peppers are all the same type of pepper but just at different stages of ripeness. Green peppers are unripe, red are fully ripe, with yellow and orange in between the two. We use them in our 'Cauliflower Manchurian' recipe.

rohan Wadke

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Focaccia 🍞
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Focaccia 🍞

George King

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Stone bass, variegated kale, sweet leeks & caviar
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Stone bass, variegated kale, sweet leeks & caviar

Stuart Collins

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Chocolate cremeux with raspberry & pistachio
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Chocolate cremeux with raspberry & pistachio

Ryan Fowler

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Muntjac & nasturtium caper gyoza, celeriac, bramble, smoked marrow broth 
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Muntjac & nasturtium caper gyoza, celeriac, bramble, smoked marrow broth 

Tim Kewley

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Mackerel Rillette, Horseradish Tart, Baby Cucumber, Watercress Mousse, Pickled Celery, Fennel, Dill, Purslane 💥
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Mackerel Rillette, Horseradish Tart, Baby Cucumber, Watercress Mousse, Pickled Celery, Fennel, Dill, Purslane 💥

Phillip Bishop

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Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'
#Feature

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

The Staff Canteen

Feature
International Chefs Day launch for Eating for Champions initiative
#News

International Chefs Day launch for Eating for Champions initiative

Duncan Foulkes Foulkes

News
Smoked haddock, Curry mayo, Chive emulsion, Herbs, Flowers, Highland Gouda, Juniper cured yolk
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Smoked haddock, Curry mayo, Chive emulsion, Herbs, Flowers, Highland Gouda, Juniper cured yolk

Sean Kelly

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