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"We’re helping destination and local guests get an amazing meal"

The Staff Canteen

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Number of no-shows halved in 2022 saving hospitality £5bn

The Staff Canteen

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Member of the Month September 2022: Daniel Grounds

The Staff Canteen

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“I wish David and the management team every success for the future."

The Staff Canteen

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NEW VIDEO: “Gone are the days of people coming in working 18 hours a day.”

The Staff Canteen

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October seasonal update

The Staff Canteen

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When we visited Chef Lorna McNee at Michelin-starred restaurant Cail Bruich in Glasgow recently she made this amazing mushroom tart. We also visited the woods near Cumbernauld with her to forage for ingredients. Lorna is wearing our  chef jacket.  #hospitality #chef #cheflife #michelin #michelinstar #michelinguide #michelinrestaurant #michelin2022 #chefjacket #chefwear #chefuniform #chefsofinstagram #cheftalk #ukchefs #chefclothes #chefwear #restaurants #finedining #chefstagram #chefstyles #lafont #love_lafont

Kat Lane

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Bacon wrapped pork fillet, crushed new potatos, roasted sprouts, cider & mustard veloute 

Ryan Yates

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Service Maintenance Packages. Always there for you. Don't risk it call us or sign up here and get a quote; 

RATIONAL UK

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“It will be the same kind of concept as Ynyshir but more for the locals.”

Alex South

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Kennedy's of London, Fish & Chips - Oil + Summary
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Kennedy's of London, Fish & Chips - Oil + Summary

RATIONAL UK

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Goats Cheese Cheesecake, textures of Heritage Tomatoes and Microherb Salad

Steph Dexter

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