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Michelin Star Chefs

Wild Mushroom Arancini, Arrabbiata, Grana Padano.

Wild Mushroom Arancini, Arrabbiata, Grana Padano.

Tom Geoffrey

'This is an example of collaboration, of people working together for the sake of the industry'

'This is an example of collaboration, of people working together for the sake of the industry'

The Staff Canteen

Nduja Black Pudding, Spiced Tomatoes, Poached Egg on Sourdough.

Nduja Black Pudding, Spiced Tomatoes, Poached Egg on Sourdough.

Tom Geoffrey

King Prawn Taco, Red Cabbage, Pickled Daikon & Carrot, Green Chilli Salsa, Smoked Paprika Mayo.

King Prawn Taco, Red Cabbage, Pickled Daikon & Carrot, Green Chilli Salsa, Smoked Paprika Mayo.

Tom Geoffrey

Pan-Fried Duck Breast, Five Spice Plum Sauce, Pak Choi.

Pan-Fried Duck Breast, Five Spice Plum Sauce, Pak Choi.

Tom Geoffrey

Lamb Rump, Mint, Beetroot, Cauliflower Purée, Salsa Verde.

Lamb Rump, Mint, Beetroot, Cauliflower Purée, Salsa Verde.

Tom Geoffrey

Whole Crispy Sea Bass fried in Kroeung. Tamarind, Palm Sugar, Fish Sauce & Chilli Glaze.

Whole Crispy Sea Bass fried in Kroeung. Tamarind, Palm Sugar, Fish Sauce & Chilli Glaze.

Tom Geoffrey

Pan Fried Mackerel, Parsley Pesto, Fennel Salad, Pickled Blackberries.

Pan Fried Mackerel, Parsley Pesto, Fennel Salad, Pickled Blackberries.

Tom Geoffrey

Risotto al Nero, Garlic & Chilli Butter Tiger Prawns

Risotto al Nero, Garlic & Chilli Butter Tiger Prawns

Tom Geoffrey

Increase Kitchen Efficiency & Reduce Costs – Helping you Open Post-Lockdown

Increase Kitchen Efficiency & Reduce Costs – Helping you Open Post-Lockdown

TAG Catering Equipment UK Ltd

Homemade series: garganelli pasta made with normal and squid ink dough, local crab and tomato sauce

Homemade series: garganelli pasta made with normal and squid ink dough, local crab and tomato sauce

Alan Higgins

Homemade series: bbq seabream on the bone, nocellara olive, tomato and caper sauce

Homemade series: bbq seabream on the bone, nocellara olive, tomato and caper sauce

Alan Higgins

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