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Redeem FREE Wüsthof Knives when you buy Knorr® Professional Paste Bouillon

The Staff Canteen

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"We’re helping destination and local guests get an amazing meal"

The Staff Canteen

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Number of no-shows halved in 2022 saving hospitality £5bn

The Staff Canteen

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"We are so excited to share the next step of our journey"

Alex South

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Trio of Gelston lamb - loin, spiced shoulder fritter, lamb shank Sheppard's pie, Lincolnshire poacher crisp, baby leeks, pickled turnips, lamb jus

Billy Frost

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“You've got an industry that has a brand problem”

The Staff Canteen

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“This is not a goodbye but a see you later.”

Alex South

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St John owners Fergus Henderson and Trevor Gulliver announce new Marylebone opening

Alex South

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Mara Seaweed Masterclass

Mara Seaweed

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Chocolate, coffee, hazelnut… Brown sugar pannacotta, coffee mascarpone, bitter chocolate soil, toasted hazelnut, medjoul date purée, meringue , chocolate leaf tuille…

Piers Dawson

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Chris Emery announced as Orelle's executive chef

The Staff Canteen

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Thank you @michlinguideuk It is a honour to be listed in this years guide.

Carla Jones

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AA Restaurant Guide 2022 Winners Announced

Sat Bains Joins Massimo Bottura for the Why Waste? Project

Ricki Weston named September's Chef to Watch

Alyn Williams has joined Park Row as Executive Chef

The Staff Canteen Live 2022: Networking Lunch at The Fordwich Arms

Chancellor promises huge tax cuts but no change in VAT or business rates

Redeem FREE Wüsthof Knives when you buy Knorr® Professional Paste Bouillon

"We’re helping destination and local guests get an amazing meal"

Number of no-shows halved in 2022 saving hospitality £5bn

"We are so excited to share the next step of our journey"

Trio of Gelston lamb - loin, spiced shoulder fritter, lamb shank Sheppard's pie, Lincolnshire poacher crisp, baby leeks, pickled turnips, lamb jus

“You've got an industry that has a brand problem”

“This is not a goodbye but a see you later.”

St John owners Fergus Henderson and Trevor Gulliver announce new Marylebone opening

Mara Seaweed Masterclass

Chocolate, coffee, hazelnut… Brown sugar pannacotta, coffee mascarpone, bitter chocolate soil, toasted hazelnut, medjoul date purée, meringue , chocolate leaf tuille…

Chris Emery announced as Orelle's executive chef

Thank you @michlinguideuk It is a honour to be listed in this years guide.

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AA Restaurant Guide 2022 Winners Announced

Sat Bains Joins Massimo Bottura for the Why Waste? Project

Ricki Weston named September's Chef to Watch

Alyn Williams has joined Park Row as Executive Chef

The Staff Canteen Live 2022: Networking Lunch at The Fordwich Arms

Chancellor promises huge tax cuts but no change in VAT or business rates

Redeem FREE Wüsthof Knives when you buy Knorr® Professional Paste Bouillon

"We’re helping destination and local guests get an amazing meal"

Number of no-shows halved in 2022 saving hospitality £5bn

"We are so excited to share the next step of our journey"

Trio of Gelston lamb - loin, spiced shoulder fritter, lamb shank Sheppard's pie, Lincolnshire poacher crisp, baby leeks, pickled turnips, lamb jus

“You've got an industry that has a brand problem”

“This is not a goodbye but a see you later.”

St John owners Fergus Henderson and Trevor Gulliver announce new Marylebone opening

Mara Seaweed Masterclass

Chocolate, coffee, hazelnut… Brown sugar pannacotta, coffee mascarpone, bitter chocolate soil, toasted hazelnut, medjoul date purée, meringue , chocolate leaf tuille…

Chris Emery announced as Orelle's executive chef

Thank you @michlinguideuk It is a honour to be listed in this years guide.