Awards 2020
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Sticly toffee pudding, cinamon ice-cream and crystallised walnuts

Owen Morrice

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Chocolate espuma, dehydrated chocolate mousse, white chocolate sorbet, burnt orange jelly, ginger spiced milk foam

Ryan hogg

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'This is not a letter from restaurant owners wanting to stay open out of greed, this is a letter from people who feel very strongly that by putting these restrictions in place it will affect the entire town'

The Staff Canteen

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Did you know that Parmigiano Reggiano dairies account for 16% of Italian milk production? Over 3 million wheels of Parmesan cheese are produced every year! 

Parmigiano Reggiano

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Samosa chat .Sweet Sour Salty Spicy Crunchy 😋 

rohan Wadke

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Who is Masterchef: The Professionals 2020 chef, Bart van der Lee?

The Staff Canteen

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Persimmon Flan, Dark Chocolate and Hazelnut granola, Infused persimmon syrup.

Antonio Iaselli

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Gilded and Fried fresh Anchovies, Black pepper crumble, Lumpfish roe, Sesame Tuile and Smoked Provola bubble sauce.

Antonio Iaselli

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New Covid-19 restrictions in Wales: what are the rules and how do they affect hospitality?

The Staff Canteen

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Not Just a Chef! Army Reserve Chef with 167.167armyreservechef.com 👍

167 Catering Support Regiment RLC

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Valentine adds flexibility and precision to your kitchen

Steve Elliott

News
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'Thinking of f**king an entire industry? We’re here to help you do so safely'

The Staff Canteen

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