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Stewed pear / chocolate cheesecake / almond crunch / glühwein bonbon

Sem Grotenhuis

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Wild boar pork neck cooked in beet caramel and game gravy with mushrooms and vegetables

Sem Grotenhuis

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'I wanted to try and support a charity, and this one really struck home'

The Staff Canteen

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Cray fish pasta W/ squid ink pasta And a dashi tomato sauce

Fawn Jones

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Lamb wellington

Andrew Sheridan

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Braised beef shin with roasted garlic and celery root puree, parsley cream, and celery root parmantier

Kareem Roberts

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Strawberry, Italian meringue, rhubarb, shortbread crumb & elderflower granita

Antony Taylor

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'They always say that they don't take them away lightly, that they know it can be damaging to business. Absolute bullshit'

The Staff Canteen

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#Feature

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

The Staff Canteen

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#Feature

Paulo de Tarso has left Margot

The Staff Canteen

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#Feature

'We don't want handouts. We want to be able to work'

The Staff Canteen

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#Feature

'The restaurant market in the UK was heading for a correction well before the Coronavirus outbreak'

The Staff Canteen

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Nominations are now open for The Staff Canteen Awards 2020

'We don't want handouts. We want to be able to work'

Protests against restrictions 'fucking embarrassing'

'We will lose more because they can’t survive. I hope I’m not one of them'

'They always say that they don't take stars away lightly. Absolute bullshit'

'The only thing which will make us close is no guests'

'How do we police households not mixing, do we have to interrogate them?'

Stewed pear / chocolate cheesecake / almond crunch / glühwein bonbon

Wild boar pork neck cooked in beet caramel and game gravy with mushrooms and vegetables

'I wanted to try and support a charity, and this one really struck home'

Cray fish pasta W/ squid ink pasta And a dashi tomato sauce

Lamb wellington

Braised beef shin with roasted garlic and celery root puree, parsley cream, and celery root parmantier

Strawberry, Italian meringue, rhubarb, shortbread crumb & elderflower granita

'They always say that they don't take them away lightly, that they know it can be damaging to business. Absolute bullshit'

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

Paulo de Tarso has left Margot

'We don't want handouts. We want to be able to work'

'The restaurant market in the UK was heading for a correction well before the Coronavirus outbreak'

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Nominations are now open for The Staff Canteen Awards 2020

'We don't want handouts. We want to be able to work'

Protests against restrictions 'fucking embarrassing'

'We will lose more because they can’t survive. I hope I’m not one of them'

'They always say that they don't take stars away lightly. Absolute bullshit'

'The only thing which will make us close is no guests'

'How do we police households not mixing, do we have to interrogate them?'

Stewed pear / chocolate cheesecake / almond crunch / glühwein bonbon

Wild boar pork neck cooked in beet caramel and game gravy with mushrooms and vegetables

'I wanted to try and support a charity, and this one really struck home'

Cray fish pasta W/ squid ink pasta And a dashi tomato sauce

Lamb wellington

Braised beef shin with roasted garlic and celery root puree, parsley cream, and celery root parmantier

Strawberry, Italian meringue, rhubarb, shortbread crumb & elderflower granita

'They always say that they don't take them away lightly, that they know it can be damaging to business. Absolute bullshit'

Coronavirus: 'We’ve already lost some fucking unbelievable restaurants to it, it’s sad. I think we will lose a lot more because they just can’t survive'

Paulo de Tarso has left Margot

'We don't want handouts. We want to be able to work'

'The restaurant market in the UK was heading for a correction well before the Coronavirus outbreak'