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Awards
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WIN a copy of How To Cook Pasta Properly by Paul Foster

The Staff Canteen

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NEW Expert Chef - Ambassador Holly Charnock
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NEW Expert Chef - Ambassador Holly Charnock

RATIONAL UK

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Fantastic News! 🎉 The Catering Insight Awards at the Leonardo Royal Hotel London was a sensational success! 🏆  We're thrilled to announce that RATIONAL triumphed in the Training & Education category. 🌟  Hundreds of industry leaders voted based on merit and day-to-day experiences with the shortlisted companies.  As the main sponsors, we had the opportunity to showcase our cutting-edge cooking systems, including the iCombi iCareSystem AutoDose option. 🍳✨  But that's not all! We celebrated our 50th year with an exciting scratch-card promotion, guaranteeing 50 winning prizes. 🎁🎈 An all-round WOW effect!

RATIONAL UK

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🌟 RATIONAL UK CHRISTMAS GIVEAWAY 2023 🌟 🎁  WIN a £500 Christmas Hamper from Fortnum & Mason! 🎉   To Enter: 1️. 📺 Sign up for RATIONAL TV*: https://bit.ly/41DTbqM  2. 🍗 Watch our Christmas Turkey video featuring Chef Ross.  3. ❓ Answer: What temperature does Chef Ross cook the turkey to?  4️. 📧 Email your answer to [email protected]  Deadline: 23:59, 19th December 🕒  Watch the video: https://www.rational-online.tv/videos/christmas-turkey 🎅🏼✨  Good luck! Let the festivities begin! 🎄🍀 *Existing RATIONAL TV subscribers eligible.  For T&Cs, email us. 

RATIONAL UK

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RATIONAL Apprentices Shine at 'Alles für den Gast' in Salzburg! 🌟 Our talented apprentices had an unforgettable experience at the "Alles für den Gast" trade fair in Salzburg. From captivating cooking shows to savoring delicious bites, it was a day brimming with gastronomy and innovation! 🍽️✨ 

RATIONAL UK

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Celeriac, apple, jamon…   Smoked celeriac and apple veloute, seeded mustard, chives. Herb oil. Jamon Iberico stock bubbles…

Piers Dawson

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The Tilbury venison mince pie

Tom Bainbridge

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Award-winning Fred Clapperton creates a seasonal fish recipe with celeriac
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Award-winning Fred Clapperton creates a seasonal fish recipe with celeriac

The Staff Canteen

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Dusky sugar rose

Paul Hickman

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WIN a dinner for two at Corrin Harrison's Gwen restaurant

The Staff Canteen

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Tom Hamblet, Sous Chef at South Lodge Hotel, has been crowned MasterChef: The Professionals 2023 winner

The Staff Canteen

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Lunch at Chez Bruce ❤️❤️❤️

Mark Morris

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