Chef Jobs, Recipes, Suppliers and Networking

SCROLL TO VIEW LATEST

All

Recipes

Features

Photos

Videos

News

Events

Michelin Star Chefs

#Photo

Plaice Fillet, Broad Bean and 4Ewes Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil

Rory Lovie

Photo

#Photo

Chicken in a tomato reduction with grilled tomatoes, herb mash & ginger infused carrots

Nathan Lloyd

Photo

#Recipe

Pizza recipe

Sean Noonan

Recipe

#Recipe

Carrot cake, carrot purée,carrot crisp, candied baby carrot, whipped leagrams nanny’s goats curd, walnut granola crumb

Sean Noonan

Recipe

#Feature

3,000 jobs are at risk as The Restaurant Group is set to permanently close up to 120 restaurants

The Staff Canteen

Feature

#Feature

Member of the month May 2020: Sean Noonan

The Staff Canteen

Feature

#Feature

Our Top Ten Instagram Images May 2020!

Emily Izzo

Feature

#Photo

Thai green mussels so fresh on a hot summers day

Mark Coulton

Photo

#Photo

Asparagus risotto 🌱 🌿 🧀 🍲 Had a bit of time last night making scales out of asparagus spears. Standard risotto base with asparagus, pecorino and nutmeg 👌 Buon appetito !!

Mark Chapman

Photo

#Recipe

Wagyu beef, potato terrine, coffee butter, potato hollandaise, black garlic emulsion

Ben Tesh

Recipe

#Recipe

Cod skin mock oyster

Ben Tesh

Recipe

#Photo

Chicken, wing, potato terrine, carrot, hazelnuts

Mike Kenyon

Photo

view more posts

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

UKHospitality issues guidelines to allow hospitality to reopen on July 4th

Coronavirus has changed public attitudes towards those considered 'unskilled'

Coronavirus will instigate change within the industry whether we like it or not

Plaice Fillet, Broad Bean and 4Ewes Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil

Chicken in a tomato reduction with grilled tomatoes, herb mash & ginger infused carrots

Pizza recipe

Carrot cake, carrot purée,carrot crisp, candied baby carrot, whipped leagrams nanny’s goats curd, walnut granola crumb

3,000 jobs are at risk as The Restaurant Group is set to permanently close up to 120 restaurants

Member of the month May 2020: Sean Noonan

Our Top Ten Instagram Images May 2020!

Thai green mussels so fresh on a hot summers day

Asparagus risotto 🌱 🌿 🧀 🍲 Had a bit of time last night making scales out of asparagus spears. Standard risotto base with asparagus, pecorino and nutmeg 👌 Buon appetito !!

Wagyu beef, potato terrine, coffee butter, potato hollandaise, black garlic emulsion

Cod skin mock oyster

Chicken, wing, potato terrine, carrot, hazelnuts

About

Suppliers

Recruiters

Contact Us

ingredients

chefs

By type

by location

By type

by location

The Staff Canteen Live

Chef competitions & guides

professional chef tv shows

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

UKHospitality issues guidelines to allow hospitality to reopen on July 4th

Coronavirus has changed public attitudes towards those considered 'unskilled'

Coronavirus will instigate change within the industry whether we like it or not

Plaice Fillet, Broad Bean and 4Ewes Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil

Chicken in a tomato reduction with grilled tomatoes, herb mash & ginger infused carrots

Pizza recipe

Carrot cake, carrot purée,carrot crisp, candied baby carrot, whipped leagrams nanny’s goats curd, walnut granola crumb

3,000 jobs are at risk as The Restaurant Group is set to permanently close up to 120 restaurants

Member of the month May 2020: Sean Noonan

Our Top Ten Instagram Images May 2020!

Thai green mussels so fresh on a hot summers day

Asparagus risotto 🌱 🌿 🧀 🍲 Had a bit of time last night making scales out of asparagus spears. Standard risotto base with asparagus, pecorino and nutmeg 👌 Buon appetito !!

Wagyu beef, potato terrine, coffee butter, potato hollandaise, black garlic emulsion

Cod skin mock oyster

Chicken, wing, potato terrine, carrot, hazelnuts