Awards 2020
#Photo

atlantic mackerel, yellow radish, orange, red pepper, kombu, pine nuts

Nuno Matos

Photo
#Photo

Vegetarian pan with white beans / tomato sauce / sweet potato and egg

Sem Grotenhuis

Photo
#Photo

Tuesday is soup day. Today a broccoli zucchini soup with cheese squeezes

Sem Grotenhuis

Photo
#Photo

Playing with chocolate

Sem Grotenhuis

Photo
#Photo

Carrotcake

Sem Grotenhuis

Photo
#Photo

carrot cooked in seaweed, amaranth, salted lemon

Sean Kelly

Photo
#Photo

Celeriac slow roasted in garlic and herbs, black truffle polenta, forest mushrooms, gremolata, shaved parmesan 

Ryan Hogg

Photo
#Photo

1- Deconstructed chocolate torte with chantilly. 2- Orange & kumquat parfait. 3- Gnocchi, tomato mousse, potato crisps & basil.

Daniela Da Silva

Photo
#Photo

It’s a delicious donut cake

Alfonso savoia

Photo
#Photo

Tuna tartare|avocado mousse|hibiscus and ginger compressed onion|mango habanero coulis|cilantro oil 

Chris Penney

Photo
#Photo

Peterhead Coley Fillet, Wild Garlic and Corra Linn Risotto, Wild Garlic Oil

Rory Lovie

Photo
#Photo

Scottish border lamb rump, colcanon terrine, minted pea puree, pea and Broad bean tartar, baby leeks, minted lamb jus

Ryan Hogg

Photo
view more posts