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Redeem FREE Wüsthof Knives when you buy Knorr® Professional Paste Bouillon

The Staff Canteen

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NEW VIDEO: “Gone are the days of people coming in working 18 hours a day.”

The Staff Canteen

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#Feature

Number of no-shows halved in 2022 saving hospitality £5bn

The Staff Canteen

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"We’re helping destination and local guests get an amazing meal"

The Staff Canteen

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Pan fried cod with rice cake, langoustine bisque, samphire, tenderstem broccoli, pickled green tomatoes and radish.

Gavin MacDonald

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Roasted onion, potato, bacon, capers and dried olive

Sem Grotenhuis

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Fleet Executive Chef Sinu Pillai
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Fleet Executive Chef Sinu Pillai

Sinu Pillai

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"We are so excited to share the next step of our journey"

Alex South

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Trio of Gelston lamb - loin, spiced shoulder fritter, lamb shank Sheppard's pie, Lincolnshire poacher crisp, baby leeks, pickled turnips, lamb jus

Billy Frost

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“You've got an industry that has a brand problem”

The Staff Canteen

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“This is not a goodbye but a see you later.”

Alex South

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#Feature

St John owners Fergus Henderson and Trevor Gulliver announce new Marylebone opening

Alex South

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