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Tributes paid to Sara Jayne Stanes OBE, CEO and trustee of the Royal Academy of Culinary Arts

Tanwen Dawn-Hiscox

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#News

New home-delivery concept ‘BonCulina Anywhere’ launches to meet demand for corporate catering when working remotely

Catherine Jackson

News
2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett
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2 Michelin Star chef Tom Kerridge creates a classic omelette Arnold Bennett

British Lion Eggs

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• 72% Venezuelan Dark Chocolate paired with Turkish Hazelnuts • A treat for sore eyes, and an irresistible flavour combination! @fabellechocolates @itchotels @itcsonar @itcroyalbengal

Ambika Johar

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#Photo

Roasted cauliflower,Caramelised cauliflower puree, asparagus and crispy buckwheat 

Fawn Jones

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#Photo

Roasted Squash with Green thai coconut sauce. Feta cheese and crispy kale 

Fawn Jones

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#Photo

𝗠 𝗜 𝗟 𝗟 𝗘- 𝗙 𝗘 𝗨 𝗜 𝗟 𝗟 𝗘 My mini version of the French classic features three layers of golden, butter puff pastry elegantly layered with pistachio praline pastry cream, Vanilla-Yuzu infused rhubarb and topped with vanilla Chantilly cream. Shiny praline and pistachios garnish adds an extra dimension to this classy layered pastry.================================= Follow my flavour journey and travels on Instagram here🔽 @a_journey_of_flavour_by_sai =================================

Sai Yoganathan

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#Photo

Raspberry and lemon verbena pavlova. With a little granting of valrhona raspberry chocolate.

Dj Platt

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#Photo

Soft-boiled eggs with asparagus-Parma ham soldiers 

Kevin Kindland

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#Photo

Miso marinated corn fed poussin- sesame dressed bok choi, carrot and mooli- crispy spring onion tossed in schichimi togarashi- miso sauce.

Rohit Chhetri

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#Photo

zucchini, leche de tigre, za'atar, extra virgin olive oil

Nuno Matos

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#Photo

Freshly spiced mascarpone cheese in vakum pulled melon guatemala egg yolk cream honey mustard sauce

Mesut Can Ataman

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