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Chef to Watch: Leo Kattou, head chef at Simpsons

Alex Dilling to head up eponymous restaurant at the Hotel Café Royal London

Calling customers out for treating hospitality workers badly is necessary

Richard Bainbridge, Olly Smith

There is no secret to staff retention. It takes time, effort and perseverance

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Awards
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Vegan Strawberry Tart!!! 🍓

Rory Lovie

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James Holah named group executive head chef of Angela Hartnett Ltd

Tanwen Dawn-Hiscox

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Lamb cannon, herb crust, Black garlic puree, roast garlic mash, feta

Jake Screen-corbishley

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Henley Bridge Ingredients are delighted to invite you to join them at their first annual golf day at the Belfry, in aid of The Burnt Chef Project, a fantastic charity aiming to change the stigma around mental health.

Jen Farrell

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Chef is cutting short his honeymoon to cook for Wales in Abu Dhabi final

Culinary Association of Wales

News
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Scallop-discos: new fishing technique could create low-impact, low-input method for catching scallops

Tanwen Dawn-Hiscox

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Industry leaders call on government to cut VAT to curb inflation as Chancellor promises to cut tax for businesses in the autumn budget

The Staff Canteen

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Pork Belly Miso aubergine, onion puree,Charred sprouts and baby carrot Finished with a beef reduction.

Fawn Jones

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White Asparagus x Bay Leaves & Preserved Lemon Emulsion x Herbs & Flowers

Thomas Lemercier

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Tartare of Lakeland Dexter, Oxalis & Caviar

Paul Leonard

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Milk and Honey and Honey Upgrade 

Steph Dexter

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Not just a cookbook: Kin Thai, a deep-dive into John Chantarasak's unique style, merging traditional Thai and modern British food

The Staff Canteen

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The Staff Canteen is the trading name of Chef Media Ltd