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Elevated cheese course

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All you need to know about new MasterChef series

Mark Poynton: Two restaurants, one philosophy

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Michelin Guide UK 2026: Reactions

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Born in Spain, Rubén brings genuine knowledge of Spanish gastronomy since 2009, including traditional recipes, techniques and cultural significance. He emphasizes authentic ingredients like PDO-labeled ingredients with seasonal Aussie ones. This makes him ideal for representing and preserving Spanish culinary traditions abroad. Rubén has appeared on national TV, including Season 7 of "The Cook Up with Adam Liaw" on SBS Food, where he showcased Spanish homecooking dishes, and "Moving to the Country" on ABC showcasing local saffron. As well in plenty of radio interviews, food magazines and newspapers showcasing his love for Spanish food and culture. He's been recognized several times and praised by Spanish organizations & Australian media and companies. His work has been highlighted in local and international media for turning Spanish gastronomy into unique special experiences, making him a natural fit for roles involving cultural diplomacy or food tourism in Australia.

Ruben Lopez Mesa

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Matteo Zamboni on discipline, adaptability and flavour-first cooking at Civico 47

TSC Australia

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Hand Rolled Spaghetti with Aged Parmesan, Black Truffle and Capezzana Olive Oil

Gary Foulkes

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Roasted popcorn ice cream with black winter truffle

Gary Foulkes

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The Staff Canteen Live 2026: Chef networking lunch at Legacy at The Grand

The Staff Canteen

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Valentine 2026

VIVEK CHAUHAN

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Love is in the Air Valentine Special Rose Raspberry Lychee Mousse,Freeze Dried Raspberry,Jivara Chocolate Brownie Vanilla Pannacotta .Macerated Strawberries ,Cherry gel #valentinesday #valentine26 @tasteinstitute @craftguildofchefs @csf__international @alancoxon @andrewgreenchef @@ioh_london

VIVEK CHAUHAN

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Glynn Purnell pub set to close

The Staff Canteen

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Who is chef Ola Azeez on MasterChef: The Professionals 2026?

The Staff Canteen

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Who is chef Enikő Fejér on MasterChef: The Professionals 2026?

The Staff Canteen

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SushiDog collaborates with Birmingham Chef Dan Lee

Sabine Gausina

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Who is chef Chris Bartlett on MasterChef: The Professionals 2026?

The Staff Canteen

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The Staff Canteen is the trading name of Chef Media Ltd