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'Born to cook': Sid Ahuja on leading Gymkhana to two Michelin stars

Read our feature interview

The best butter chicken outside of India?!

Check out the video

July Seasonal Update

inspiration for menus this month

Member of the month: Euan MacDonald

Read all about the chef
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Awards
#Photo

Love fresh produce, but when my mother has beautiful white italian figs, growing in neath!!! Im a lucky son.

Alberto Viola

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#News

Discover our Swiss Classic Collection

Nina Itin

News
#Photo

Sea bass, spring onion mash, tender stem broccoli with a leek and clam sauce 

Euan MacDonald

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#Feature

Historic pub reborn: The Cock to open its doors this month

The Staff Canteen

Feature
#Feature

James Cochran partners with Kraft Heinz for launch of new culinary competition

The Staff Canteen

Feature
#Feature

George Egg - the comedic chef returning to Big Feastival

The Staff Canteen

Feature
#Photo

RAK Porcelain specialises in design, manufacturing and supply of exquisite quality Porcelain tableware for the Hotel & Catering industry. Their products create a canvas for Chef creativity, giving the freedom to help build the perfect tableware collection. Edge delights the senses - putting wonder on the plate. The contrasting, chromatic tones recall the night, intended for those who want to magnify their kitchen with ultra resistant enamels. Sho RAK Edge via the link: https://www.lockhart.co.uk/Brands/RAK-Porcelain~c~RakPorcelain

Simon Britten

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#Feature

Michelin-starred Tomos Parry to take London restaurants to Wales

The Staff Canteen

Feature
#Photo

Rosemary focaccia for our home made bread pre starter and our ravioli 

Euan MacDonald

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#News

Who will take the Young National Chef of the Year title later this year?

Craft Guild of Chefs CGOC

News
#Feature

Tom Wells appointed executive head chef at Hogarths Hotel

The Staff Canteen

Feature
#Feature

The Staff Canteen Live 2025: FOH networking lunch at KAJI

The Staff Canteen

Feature
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The Staff Canteen is the trading name of Chef Media Ltd