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Leek and potato dish. Wine braised leeks- leek n potato puree- foccacia croutes- fried potatoes- crispy leek- amalfi lemon zest- herbs- almonds- leek vinagerette.

Rohit Chhetri

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'No Ordinary Schoolboy'

Tom Shepherd

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Tom De Keyser excited for 'more responsibility' at The Chalk

The Staff Canteen

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Mitch Tonks to host residency at London hotel with son Ben

The Staff Canteen

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How Luke Holder and Angela Hartnett have evolved New Forest food offering

The Staff Canteen

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Beautiful bread Display by Team Patisserie at Le Meridien Hotel New Delhi Good job team #csfinternational #patisserie #craftguildofchefsuk #hospitality#iohlondon @alancoxon @andrewgreenchef

VIVEK CHAUHAN

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TASTE THE TROPICS Mango Celebration by Le Meridien Patisserie Team Savor the Season with Our Mango Delights Come taste the tropics. Come taste summer. Only for a limited time—because mango season waits for no one Summer is here, and so is the king of fruits—Mango! Juicy, vibrant, and bursting with sunshine, mangoes are stealing the spotlight in our latest menu. Whether you're a lifelong mango lover or just discovering its magic, there's never been a better time to indulge. From our refreshing Mango Exotic Tart to the decadently creamy Mango Entremet every bite is a celebration of tropical bliss. And don’t miss our newest star: the Mango Paris-Brest—a French classic with a golden twist, filled with smooth mango cream and light choux pastry. We source only the freshest, ripest mangoes to bring you desserts that are both indulgent and naturally sweet. It’s not just food—it’s a mango moment waiting to happen. #mangofestival#csfinternational #craftguildofchefsuk#associationofpastrychefsuk #instituteofhospitalityuk #Patisserie #events #chefslife

VIVEK CHAUHAN

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Congratulations to all the nominees and award winners at this year's Luxury Nightlife Awards, it was a pleasure to join in the celebrations!

Chloe Chataignon

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Yuzu Cured Salmon, Brioche, Broadbean, Coriander

Aaron Sproson

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Cured and lightly smoked mackerel, charred corn cream, blueberry, chilli gel, chilli oil.

Owen Morrice

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✨ Brioche, smoked duck, confit duck and parfait, cherry, walnuts and celery creme fraiche ✨

Francis & Clare Joyce

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Rothay Manor launches new restaurant 'Rowan'

The Staff Canteen

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