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Awards
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Freekeh salad with pine nuts, tomato, Broad beans and travisano.

James Noone

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Roast scallops, chorizo arancini, curry 

Stevie Higginson

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Turkey Ballotine à l’orange

Russ Crisostomo

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Kray Treadwell Nathan Davies: There’s never been a point where I thought I don’t want to be chef

Alex South

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Isle of mull cheddar, garden beetroot, mustard seeds

Sean Kelly

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“From today Amass will be closing its doors.”

Alex South

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“Last service done with the most incredible team at The Fordwich Arms!”

Alex South

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British curry award dinner choices 2022 shortlisted .

Parvin Kumar

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Bury black pudding scotch egg with home made brown sauce

Sean Noonan

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The Staff Canteen Awards 2022
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The Staff Canteen Awards 2022

The Staff Canteen Live

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‘The Apple’White chocolate mousse, spiced apple and caramel center with nut granola

Andy Mccarthy

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Aberdeen Angus beef fillet, spiced heritage carrot, brisket croquette, crispy cavolonero 

Anuj Thakur

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