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Venison fat brioche

Sean Kelly

Seared Onglet | Tenderstem Broccoli | Yuzu Dressing | Truffle Caviar Pearls

Johanna Wikstedt

Dark Chocolate & Raspberry Mousse | Chocolate Mirror Glaze | Raspberry Coulis

Johanna Wikstedt

Spicy Baked Crab à la Tom Fraser (Scott’s). Ginger | White and Brown Crab Meat | Chili | Onion | Sherry | Tomato Purée | Garlic

Johanna Wikstedt

Joshua Cutress is the new Head Chef at Michelin-starred pub The Harwood Arms

The Staff Canteen

Michelin Guide UK 2023: 20 Bib Gourmands awarded ahead of this years live reveal

The Staff Canteen

Pumpkin Tart

Szymon Hyziak

Salt Aged Creedy Carver Duck - Miso Leg - Beets - Pickled Walnut Ketchup

Eddie Kilty

Smoked celery puree, slightly carmelized sous vide salmon, asparagus, pepperoncino oil, wild garlic, sweet pepper & sesame

Necula Mihai ciprian

Restaurant cuts ties with AA Guide after inspectors failed to the visit the restaurant over five years

Alex South

Michel and César Troisgros announced as joint Honorary Presidents of Judges

The Roux Scholarship

Spicy tomato & Ginger Crab | Sherry | Charcoal Cracker

Johanna Wikstedt

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