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Got to make the most of wild garlic while it's around.... . Chicken supreme basted in wild garlic butter. gnocchi, portobello, asparagus, chicken jus.

Onik Minasian

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Little snack - cocoa Barry 36% papouasie milk chocolate whip and almond caramel choux bun

Dj Platt

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Lemon Thyme and Orange Baked Custard, Orange Caramel Sauce, Soaked Golden Raisins, Caramelised Orange and Honeycomb. A take on a creme caramel. 

Lewis Shaw

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#News

Steve Groves appointed as the Executive Chef at Glyndebourne

Steve Groves

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Come Under Our Umbrella - We are hiring! We have an exciting opportunity to join the Umbrella Training team.  We are currently recruiting for a Learning Consultant to support our Culinary department and apprentices.  As a Learning Consultant, you are expected to carry a caseload of apprentices working towards completing their apprenticeship standards as well as generating new business leads and delivering a consultancy service for all our business partners in line with their training needs.  For more information or to apply visit https://www.linkedin.com/jobs/view/culinary-learning-consultant-at-umbrella-training-ltd-2494905130/?originalSubdomain=uk

Kate Kelly

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Caremelised leek, truffled potato and pea tartlet, burnt leek salt, pickled celery and herb tartlet, buttermilk and wild garlic dressing.

Owen Morrice

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Hard-boiled eggs and grilled Parmigiano Reggiano salad

Parmigiano Reggiano

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This ray of tropical sunshine from our super talented pastry team!! 🌞 Mango & passion fruit 

Mike Kenyon

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Louisa Ellis on bullying and harassment in kitchens - and what needs to happen for things to change

The Staff Canteen

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Scallops are great cooked in a hot pan and finished with *a lot* of hot foamy butter. But for this dish baking them in their shells with a fragrant lemongrass and pink peppercorn butter felt like the better move.  Oven baked Scallop. Lemongrass, Dulse and Pink Peppercorn. @badseedsedin @sam.yorke

Tomas Gormley

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Buffalo mozzarella, roasted peaches, marinated tomatoes, pine nuts, chilli and tarragon dressing 

Adam Jones

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Smoked ham hock fritter, potato salad, apple and lovage 

Adam Jones

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