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#Photo

Restaurant Sat Bains some highlights

Mark Morris

Photo
#Photo

Tom Aikens Bjorn Frantzen collaboration night

Mark Morris

Photo
Few dishes for a new restaurant coming to bricklane
#Video

Few dishes for a new restaurant coming to bricklane

jamil https://instagram.com/blue.andtheworld?igshid=OGQ5ZDc2ODk2ZA==uddin

Video
#Recipe

BALLOTINE OF PHEASANT, TARRAGON MOUSSELINE, POTATO & BLACK PUDDING TERRINE, SAVOY & KALE

John Blenkiron

Recipe
#Feature

'Tasting menus give us the ability to utilise more ingredients and give more of a journey and an experience'

The Staff Canteen

Feature
#Feature

"I am deeply sorry for how this has panned out"

The Staff Canteen

Feature
Michelin-starred Paul Walsh creates seasonal rabbit recipe with peas and broad beans
#Video

Michelin-starred Paul Walsh creates seasonal rabbit recipe with peas and broad beans

The Staff Canteen

Video
#Recipe

Maple & Sloe Glazed Venison Loin with Winter Squash and Sage Purée

James Golding

Recipe
#Recipe

Spelt, Barley and Squash Risotto

Josh Eggleton

Recipe
#Recipe

ALEX PACH’S PISTACHIO ROULADE

Alex Pach

Recipe
#News

Faru has been named as a Michelin favourite

Jake Siddle

News
#News

70% of Diners Willing to Pay More for their Dish if it’s Sustainable

Clelia Malinverni

News
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