The Staff Canteen Live 2022: Networking Lunch at Jesmond Dene House

Read more about December's lunch

The Staff Canteen meets CEO Tom Gozeny

Learn more about Tom's story

Stuart Ralston announces new restaurant opening

tipo is set to open March 2023

Salt Bae’s London Nusr-Et steakhouse targeted by animal rights protestors

Following similar protests

Introducing our Member of the Month November 2022

Read more about Rebecca's career

Everything you need to know about MasterChef: The Professionals 2022

Your guide to the competition

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Michelin Star Chefs

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Pan fried salmon - black olive tapenade- crab ravioli- spinach- lobster bisque served table side

Sean Noonan

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Who is Anna Haugh, MasterChef: The Professionals 2022 judge?

Alex South

Feature

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Kray Treadwell Stuart Collins: I look back at my time at Gidleigh I can still remember those recipes

Alex South

Feature

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Chicken and mushroom Ballontine - orzo - mascarpone - pancetta - Parmesan

Sean Noonan

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Scottish Smoked Salmon Taster @thescottishchef

James Richard Mitchell

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Crispy Tofu, Aubergine Puree, Shakshuka, Fried Aubergine, Sweet Drops Peppers

Russ Crisostomo

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Member of the Month November 2022: Rebecca Marshman-Eynon

Alex South

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Who is chef Sagar Massey, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef Nikita Pathakji, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef James Checkley, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef Charlie Jeffreys, MasterChef: The Professionals 2022 finalist?

Alex South

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Who is chef Owen Vaughan, MasterChef: The Professionals 2022 finalist?

Alex South

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