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Matt Abé is the next LAFONT featured chef

Find out more about Matt

Adam Handling offers staff extra week off for those who do not smoke or vape

To improve staff wellbeing

Michelin-starred chef Tommy Banks announces new North Yorkshire pub with rooms

The latest venture from the chef

March's Chef to Watch Avinash Shashidhara, Head Chef of Pahli Hill Bandra Bhai

Learn more about Avi and Pahli Hill

Great British Menu 2023: Everything you need to know

Your guide to 2023's competition

Michelin-starred chef Tom Kemble appointed Chalk Restaurant executive chef

Find out more about Tom
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Awards
#Photo

venison, smoked venison sausage, walnut, celeriac, last years elderberries

Sean Kelly

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Currently course 6 on our menu here @restaurantforage Dingley Dell Pigs head | Crispy ear | Tongue | Lovage | Confit Shallot

Connor J Lowrey

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#Feature

Paul Kitching's 21212 restaurant set to close next month

The Staff Canteen

Feature
#Photo

This is a take on a Welsh Cawl. Braised Lamb Shoulder - Pickled Mussels - Lamb Broth

Jamie Tully

Photo
#Feature

Chef+, sponsored by Rational, is back and even better than before!

The Staff Canteen

Feature
#Feature

Great British Menu 2023: Everything you need to know, which chefs are competing, who are the national finalists, when is the banquet and more

The Staff Canteen

Feature
#Feature

Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs

The Staff Canteen

Feature
#Feature

Joshua Cutress is the new Head Chef at Michelin-starred pub The Harwood Arms

The Staff Canteen

Feature
#Photo

Cucumber & Pickled Mussels - Caviar

Jamie Tully

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#Photo

Scothot 2023

Barry Gamble

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#Photo

Cured salmon • yuzu ponzu • rocket • apple • scallops roe One my favourite dishes from last weeks pop-up. Follow me @chefdjplatt on instagram.

Dj Platt

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#Photo

Dressed Crab, Cucumber, Rhubarb, Tomato Consommé, Dill Oil, Herring Roe, Sorrel

Russ Crisostomo

Photo
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