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My other dish from today's northern virtual food Festival for hospitality action. Maple and soy salmon jerky, wild garlic mayonnaise, pickled shallot, baked seeds and wild garlic capers

Mark Satterthwaite

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One of my demonstration dishes from today's northern virtual food Festival. Line caught Halibut, pomme puree, sauteed spring greens, nettle infused consomme and nettle powder

Mark Satterthwaite

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#Photo

Blueberry and elderflower, vanilla mousse, candied lemon

Stuart Collins

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British asapargus, goats cheese custard, sunflower seed and nasturtium

Stuart Collins

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Cornish Hake, Jersey Royals and Cheshire Saffron.

Stuart Collins

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Pickled Lettuce heart, lettuce juice infused with ginger, crème fraîche. 🥬

Maxime Rodrigue

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#Feature

UKHospitality issues guidelines to allow restaurants, pubs and hotels to reopen on July 4th

The Staff Canteen

Feature

#Feature

The coronavirus pandemic has changed public attitudes towards those considered "unskilled"

The Staff Canteen

Feature

#Feature

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

The Staff Canteen

Feature

#Feature

New Video: 'Regardless of its high quality is and how beautifully it is presented, you can always find a bit of earthiness in my cuisine'

The Staff Canteen

Feature

#Feature

'All the people in our industry that are made to look like fucking shining Joan of Arcs were the quickest bastards to fire every member of their team'

The Staff Canteen

Feature

#Feature

'When we come out of the other side, I think we'll be a more nimble business, because you're just being challenged more'

The Staff Canteen

Feature

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'When we come out of the other side, I think we'll be a more nimble business'

'I'm frozen, I don't know how to progress. I've never been in this situation.'

‘Everyone needs to take their head out of the sand'

'The first thing people will want to do is go and eat out'

My other dish from today's northern virtual food Festival for hospitality action. Maple and soy salmon jerky, wild garlic mayonnaise, pickled shallot, baked seeds and wild garlic capers

One of my demonstration dishes from today's northern virtual food Festival. Line caught Halibut, pomme puree, sauteed spring greens, nettle infused consomme and nettle powder

Blueberry and elderflower, vanilla mousse, candied lemon

British asapargus, goats cheese custard, sunflower seed and nasturtium

Cornish Hake, Jersey Royals and Cheshire Saffron.

Pickled Lettuce heart, lettuce juice infused with ginger, crème fraîche. 🥬

UKHospitality issues guidelines to allow restaurants, pubs and hotels to reopen on July 4th

The coronavirus pandemic has changed public attitudes towards those considered "unskilled"

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

New Video: 'Regardless of its high quality is and how beautifully it is presented, you can always find a bit of earthiness in my cuisine'

'All the people in our industry that are made to look like fucking shining Joan of Arcs were the quickest bastards to fire every member of their team'

'When we come out of the other side, I think we'll be a more nimble business, because you're just being challenged more'

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'When we come out of the other side, I think we'll be a more nimble business'

'I'm frozen, I don't know how to progress. I've never been in this situation.'

‘Everyone needs to take their head out of the sand'

'The first thing people will want to do is go and eat out'

My other dish from today's northern virtual food Festival for hospitality action. Maple and soy salmon jerky, wild garlic mayonnaise, pickled shallot, baked seeds and wild garlic capers

One of my demonstration dishes from today's northern virtual food Festival. Line caught Halibut, pomme puree, sauteed spring greens, nettle infused consomme and nettle powder

Blueberry and elderflower, vanilla mousse, candied lemon

British asapargus, goats cheese custard, sunflower seed and nasturtium

Cornish Hake, Jersey Royals and Cheshire Saffron.

Pickled Lettuce heart, lettuce juice infused with ginger, crème fraîche. 🥬

UKHospitality issues guidelines to allow restaurants, pubs and hotels to reopen on July 4th

The coronavirus pandemic has changed public attitudes towards those considered "unskilled"

'Keep them closed!' Britons react to Jonathan Downey's calls for pubs to reopen

New Video: 'Regardless of its high quality is and how beautifully it is presented, you can always find a bit of earthiness in my cuisine'

'All the people in our industry that are made to look like fucking shining Joan of Arcs were the quickest bastards to fire every member of their team'

'When we come out of the other side, I think we'll be a more nimble business, because you're just being challenged more'