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🌟 RATIONAL UK CHRISTMAS GIVEAWAY 2023 🌟  🎁 WIN A £500 CHRISTMAS HAMPER 🎁 It's the most wonderful time of the year, and we're spreading joy with our Christmas Giveaway! 🎅🏼✨ One lucky winner will indulge in a festive hamper from Fortnum & Mason worth £500! 🎉  👉 HOW TO ENTER: 1️. 📺 Sign up for RATIONAL TV*: https://bit.ly/41DTbqM 2. 🍗 Watch our Christmas Turkey video featuring the incredible Chef Ross. 3. ❓ Answer this simple question: What temperature does Chef Ross cook the turkey to? 4️. 📧 Email your correct answer to [email protected] 🕒 Hurry! Deadline to enter: 23:59, Tuesday 19th December 🕒  Head on over to RATIONAL TV to watch 👉 https://www.rational-online.tv/videos/christmas-turkey 🎅🏼✨ Good luck to all, and let the festivities begin! 🎄🍀  *Existing RATIONAL TV subscribers are eligible to enter. For full terms and conditions, please email us. #RATIONALChristmasGiveaway #ChristmasHamper #WinWithRATIONAL #GoodLuck

RATIONAL UK

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NEW Expert Chef - Ambassador Holly Charnock
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NEW Expert Chef - Ambassador Holly Charnock

RATIONAL UK

Video
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I have a multi cousing chef house party birthday kitty gate together puja path mehandi amd more party in youar home

Rahul Raj

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#Recipe

Grilled fillet of Plaice, fricassee of autumn vegetables, lobster butter sauce

John Hooker

Recipe
#Recipe

Ravioli of St Ewe egg yolk

John Hooker

Recipe
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NEW VIDEO:'Tasting menus give us the ability to utilise more ingredients and give more of a journey and an experience'

The Staff Canteen

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2 Michelin-starred Nathan Outlaw creates seasonal lobster recipe
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2 Michelin-starred Nathan Outlaw creates seasonal lobster recipe

The Staff Canteen

Video
#Feature

Member of the Month November 2023: Kayne Mather

The Staff Canteen

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#Feature

"I really loved my time here at Calcot & Spa"

The Staff Canteen

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#Feature

Paul Burgalières takes top job at Simon Rogan’s three Michelin-starred L’Enclume restaurant

The Staff Canteen

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#Feature

"I am deeply sorry for how this has panned out"

The Staff Canteen

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Award-winning chef Robby Jenks creates signature fish recipe
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Award-winning chef Robby Jenks creates signature fish recipe

The Staff Canteen

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