The Staff Canteen
SUPPORT US CONTRIBUTE
Available for all, funded by our community
  • news
  • recipes
  • features
  • videos
  • suppliers
  • jobs
search
Log in/Sign up
  • news
  • recipes
    • post a recipe
    • view all recipes

    ingredients

    beef pork lamb chicken duck cod tuna salmon prawns scallop vegan

    burgers

    all recipes

    chefs

    paul ainsworth tommy banks daniel clifford angela hartnett phil howard simon hulstone tom kerridge tom kitchin nathan outlaw simon rogan john williams

    all chefs
  • features
    • plating up progress
    • featured chef
    • The Staff Canteen Meets
    • Chefs to Watch
    • blog
    • editorials
    • on the menu
    • what's in season
    • pastry chef
    • are you being served
    • kitchen products
    • Michelin Star Chefs
    • Hospitality Industry Coronavirus Updates
    • view all features
  • videos
  • suppliers
    • add your business
    • sign-up
    • view all suppliers

    By type

    catering clothing equipment knives tableware

    all suppliers

    by location

    birmingham bristol edinburgh glasgow london manchester sheffield

    all locations
  • jobs
    • post a job
    • submit your cv
    • view all jobs

    By type

    assistant chef chalet chef chef de partie commis chef cruise chef executive chef head chef pastry chef private chef sous chef

    all jobs

    by location

    belfast birmingham bristol edinburgh glasgow leeds london manchester sheffield southampton

    all locations
  • shop
  • more
    • cuts guide
    • how to
    • the staff canteen live
    • Chef Competitions and Guides
    • Professional Chef TV Shows

    The Staff Canteen Awards

    Chef Of The Year One To Watch Social Media Influencer
    Seasonal And Sustainable Dish KP Of The Year Lockdown Community Hero

    view all

    The Staff Canteen Live

    The Staff Canteen Live 2019 The Staff Canteen Live 2018 at Hotelympia The Staff Canteen Live 2017 at the
    Great Hospitality Show
    The Staff Canteen Live 2017 at Scothot The Staff Canteen Live 2017 at IFE

    view all

    Chef competitions & guides

    AA Restaurant Guide CGC Graduate Awards Good Food Guide Michelin Guide National Chef of the Year The Roux Scholarship The World’s Best 50 Restaurants Michelin Guide UK

    view all

    professional chef tv shows

    Great British Menu 2017 Great British Menu 2018 Great British Menu 2019 Great British Menu 2020 Great British Menu 2021 Masterchef: The Professionals 2017 Masterchef: The Professionals 2018 Masterchef: The Professionals 2019 Masterchef: The Professionals 2020

    view all
  • {{item.keyword}}

'It was a dream come true for me and something I'll cherish for the rest of my

‘Come on there's all these people behind the scenes’

Three Restaurant closures announced in one week

Be Inclusive Hospitality launches first UK Spotlight Awards

Tony Parkin announces new venture as head chef of Noble Inns’ Brickmakers Arms

'For me, there was nothing else that was going to be my job'

Claridge's Announces new culinary team headed by Dmitri Magi

SCROLL TO VIEW LATEST Scroll down to view latest
Shop
Awards
#Photo

Looks like a tilting pan, but it can do so much more. Join our FREE webinar and learn more;  https://www.rational-online.com/en_gb/lp/awareness/ 

RATIONAL UK

Photo
#Photo

70% dark chocolate cremeux, poached pineapple, pistachio, passion fruit gel, smoked sea salt, coriander, honeycomb 

Michael Balding

Photo
#Photo

“Beef and onion”Braided shin of beef, lyonnaise onion with truffle, glazed pickle onions, Hollandaise.

Michael Balding

Photo
#Photo

Please click below and attend our Free 10 minute webinar - 

RATIONAL UK

Photo
#Photo

White onion and mussels - chive oil

Sean Noonan

Photo
#Photo

Goats cheese raviolo - pepperard - chive dressing 

Sean Noonan

Photo
Bombay Express - Why Rational RATIONAL
#Video

Bombay Express - Why Rational RATIONAL

RATIONAL UK

Video
#Photo

Chocolate Pave with a Caramelised White Chocolate Crumb and Peanut Chantilly 🍫 

Demetri Nikolaidis

Photo
#Photo

Soy and Tahini Stir Fry with Deep-fried Crispy Beef, Crispy Cabbage and Pickled Chillis 

Demetri Nikolaidis

Photo
#Photo

Barbecued Pigeon Breast with Toasted Sunflower Seeds, Steamed Tenderstem Broccoli, Shiitake Mushrooms and Jus 

Demetri Nikolaidis

Photo
#Photo

Truffle Mac’n’Cheese with a Cheese Crumb and Wild Mushrooms 🍄 

Demetri Nikolaidis

Photo
#Photo

30 Day Aged 8oz Fillet, 1/2 a Native Lobster with a Béarnaise Sauce and Triple Cooked Chips 🦞🥩 

Demetri Nikolaidis

Photo
view more posts
Follow Us
Sign up for latest news

The Staff Canteen Inspiring Chefs

The Staff Canteen Inspiring Chefs
About
  • Sign Up
  • Membership
Suppliers
  • Sign Up
  • Become a supplier
  • Advertise with us
Recruiters
  • Sign Up
  • Recruit with us
  • Packages and costs
Contact Us
  • Help
  • FAQs
  • Site map

SUPPORT THE STAFF CANTEEN

Available for all, funded by our community

CONTRIBUTE

The Staff Canteen is the trading name of Chef Media Ltd

  • Cookie policy
  • Terms
  • Privacy policy

The Staff Canteen is the trading name of Chef Media Ltd