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Summer brunch/Test plate / supergrains

Summer brunch/Test plate / supergrains

Fawn Jones

Gianduja ganache/hazelnut cream/brandy apple/pistachio tuille

Gianduja ganache/hazelnut cream/brandy apple/pistachio tuille

Peter Czarnocki

Gourmet crumpets Mulled wine reduction Ginger poached pear 🍐MascarponeSeasonial fruits

Gourmet crumpets Mulled wine reduction Ginger poached pear 🍐MascarponeSeasonial fruits

Fawn Jones

Fresh NZ Salmon Potato fondantBeurre blanc Charred greens Pickled onion

Fresh NZ Salmon Potato fondantBeurre blanc Charred greens Pickled onion

Fawn Jones

New entree Charred Cauli W/ caramelised misoGreen tea soba noodles

New entree Charred Cauli W/ caramelised misoGreen tea soba noodles

Fawn Jones

'We don't want handouts. We want to be able to work'

'We don't want handouts. We want to be able to work'

The Staff Canteen

Smoked Haddock Fishcakes with Parmigiano Reggiano

Parmigiano Reggiano

Protests against restrictions 'fucking embarrassing'

Protests against restrictions 'fucking embarrassing'

The Staff Canteen

Halibut and grilled baby octopus Ceviche,

Halibut and grilled baby octopus Ceviche, "aji amarillo" tigers milk, roe, roasted Andean tubers.

Eric Andres ALTAMIRANO

Roasted beetroot veloute, wok cuttlefish, bok choi, pomme puree, South Pacific flounder.

Roasted beetroot veloute, wok cuttlefish, bok choi, pomme puree, South Pacific flounder.

Eric Andres ALTAMIRANO

Wild spinach puree, red, black and white quinoas, cauliflower, lobster roe, scallops, Peruvian corns.

Wild spinach puree, red, black and white quinoas, cauliflower, lobster roe, scallops, Peruvian corns.

Eric Andres ALTAMIRANO

'Hospitality is being made to pay a very high price with no extra support'

'Hospitality is being made to pay a very high price with no extra support'

The Staff Canteen

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