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Roasted Courgettes Pork Ragù & Mozzarella Tender roasted courgettes filled with a fragrant pork ragù, mushrooms, and herbs, finished with creamy melted mozzarella. Step are mentioned below…. 1. Prepare - Cut courgettes in half lengthwise. Scoop out insides, dice them finely. 2. Make filling - Mix diced courgette, red onion, mushrooms, pork ragù, parsley, oregano, paprika, salt, pepper, and lemon juice. 3. Stuff - Fill courgette halves with the ragù mixture. Top with parmesan cheese. 4. Bake - Cover with foil. Bake at 180°C for 20-25 minutes until courgettes are tender. 5. Finish - Remove foil. Top with mozzarella. Bake 1-2 minutes until melted. 6. Serve - Plate hot and serve.

Bibek lamichhane

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