Cuts Guides
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Cuts Guides
Butchery is a complex skill but we have tried to break it down into manageable chunks with our cuts guide. Find out how to prep a lamb silverside or how to cook beef back ribs. We’ve taken pork, lamb and beef and with the help of Quality Meat Scotland we have produced a guide for every cut of meat you can think of. Find out the approximate yield and the best uses for the cut of your choice.