Featured Chef is The Staff Canteen’s pinnacle video feature, as we talk to some of the greatest chefs at the top of their game. See a behind-the-scenes look into their kitchens as they cook their best recipes for us and walk you through the entire process.
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How Tom Aikens shaped Alberto Landgraf’s cooking
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Nelly Robinson: native ingredients, storytelling and backing yourself at NEL
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Eric Kragh Vildgaard: From the ‘dark side’ to three Michelin stars at Jordnær
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Why Gareth Ward will never be satisfied at Ynyshir
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Marco Zampese: Leading with calm precision at Hélène Darroze at The Connaught
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The Fat Duck at 30: How Heston Blumenthal changed fine dining