Featured Chef is The Staff Canteen’s pinnacle video feature, as we talk to some of the greatest chefs at the top of their game. See a behind-the-scenes look into their kitchens as they cook their best recipes for us and walk you through the entire process.
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Paulo Airaudo: Smaller, pricier and busier than ever at Amelia
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How Emmanuel Pilon keeps evolving Alain Ducasse's iconic Le Louis XV
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Sat Bains: How a heart attack changed his life and restaurant
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Andreas Caminada and Marcel Skibba: three Michelin stars in one of the world’s smallest...
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How Tom Aikens shaped Alberto Landgraf’s cooking
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Nelly Robinson: native ingredients, storytelling and backing yourself at NEL