Featured chef is the Staff Canteen's pinnacle video feature, as we talk to the greatest chefs at the greatest restaurants around the world, from Massimo Bottura at Osteria Francescana, Italy to Alain Roux at The Waterside Inn, Bray. See into their kitchens as they cook their best recipes for us and walk you through the entire process.
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New Video: 'Regardless of its high quality is and how beautifully it is presented, you...
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'To work towards the goal of getting a Michelin star always gave me some peace of mind'
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'A kitchen without oil, salt and wheat is a kitchen without sense'
