Great British Menu is set to return to our screens for series 21, likely to be screened in early 2026.
We are still awaiting news of exact start dates and what next year’s theme will be.
Who are the judges on the Great British Menu?
While we await official confirmation of who will be judging next year, the 2025 panel saw award-winning TV chef and broadcaster Andi Oliver in her third year as host.
Lorna McNee, chef director at Glasgow’s Michelin-starred restaurant Cail Bruich, took over from Nisha Katona in 2025. Nisha moved on from the show after serving as a judge for three years.
Two-Michelin-starred celebrity chef Tom Kerridge also returned in the last season, along with comedian and Off Menu podcast host, Ed Gamble.
Stay tuned for the latest Great British Menu 2026 news.
Who are the great british menu 2026 chefs competing? Who are the veteran chefs? Who are the guest judges?
We are still waiting to find out who will appear in 2026. Veteran chef judges in 2025 included Tom Aikens, Aktar Islam and Paul Ainsworth.
How many heats or regions are there?
The show generally pits chefs from eight regions against each other, with four competing chefs from each location: Scotland, the South West, the North West, Wales, Central, the London South/East area, the North East and Northern Ireland.
When does Great British Menu 2026 start? Where can I watch Great British Menu series 21? When is finals week? When is the banquet?
Series 20 of Great British Menu started in January 2025, so the current assumption is series 21 will begin in January 2026.
Last series it ran for eight weeks, culminating in a banquet meal at Blenheim Palace, celebrating the Great Britons theme, with a regional chef cooking each course and a champion of champions.
Episodes are shown on the BBC and iPlayer, with all of series 20 still available to view.
Who won Great British Menu in 2025?
Representing the South West, Amber Francis was crowned champion of champions at the banquet, for her dessert ‘Books, the mind’s food’.
Jean Delport cooked two courses at the banquet, while Sally Abé created the starter and Mark McCabe was on canapés.
