Everybody has heard of the UK’s biggest chef names such as Marco Pierre White and Gordon Ramsay, but how about those who are making their way in the industry? Our Chefs to Watch feature showcases the best upcoming talent, who are looking to make their mark.
30
Nick Beardshaw: From working for Tom Kerridge to winning a Michelin star
40
Tom Shepherd on GBM success and building his dream restaurant
51
Dave Wall: Leading The Unruly Pig to the top of the gastropub scene
31
Ben Marks, chef owner, Perilla: You have to stay relevant to survive in London
50
Tom Booton: The young culinary maestro at The Grill
40
Daniel Watkins, executive chef, Holy Carrot: 'We're writing our own rules'
