The place to find all the latest restaurant, chef and food headlines. Including items on global restaurant guides, food cultures and international food celebrations, The Staff Canteen's news pages will keep you up-to-date with all the latest food bulletins.
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‘Ten Times Better Steak’: Why The Plough Inn chose Mibrasa
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Hobart serves up Easy Wins for venues cashing in on the World Cup
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Michael Lo Presti to open first restaurant in Redfern after Baba's Place
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2 Hat Chef: Kazuki Tsuya, Kazuki’s
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Square sponsors Staying Open: New Podcast Series Hosted by Natalia Ribbe