Famous chefs such as Gordon Ramsay, Tom Kerridge or Jason Atherton may run multiple restaurants, but it is often their head chefs and sous chefs who deserve some spotlight for their day-to-day cooking. In Heroes of the Hotplate, we sit down with and give recognition to those behind the biggest names in the industry.
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Tom De Keyser, head chef, The Hand and Flowers: ‘It’s like climbing a mountain every day’
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Liam Anderson and Midsummer House 'the perfect match'
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Sarah Hayward, head chef, The Coach in Marlow: ‘Tom Kerridge encourages creativity’
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Tom Childs, head chef, Kerridge’s Bar & Grill: ‘I’ve got big shoes to fill’
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Evens López, Chef de Cuisine, La Dame de Pic London: "Holding two Michelin stars is a...
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James Sharp, Executive Chef, Restaurant 1890 by Gordon Ramsay: “The new standards are...