Chefs are just one part of running a successful restaurant. In Are You Being Served, The Staff Canteen celebrates great service by sitting down with and picking the brains of leading Maitre d's, Restaurant Managers, Sommeliers and Mixologists. From Robert Rose of Restaurant Gordon Ramsay to Adam Pawlowski, Master Sommelier at Northcote - we highlight the often forgotten art of service.
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Sandia Chang, Founder, Bubble Dogs
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Piotr Pietras, Director of Wine, HIDE
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Sam Turner, Assistant Manager, Pale Hall Hotel
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Mathias Camilleri, Head Sommelier of The Five Fields
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Chris Donnachie, Restaurant Manager, Martin Wishart at Loch Lomond