In our series of The Staff Canteen Meets features, we interview a variety of chefs from different backgrounds about their route to where they are now, as well as discussing their hopes for the future, and film them showcasing some of the standout dishes.
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Robin Aitken, head chef, Margo: ‘Glasgow needed something like this’
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Duo behind Sollip capitalising on Korean ‘golden time’ in London
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How Fallow duo Jack and Will are ‘pushing the boundaries’ with Roe
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Troublesome Lodger Simon Bonwick’s communal dining ‘movement’
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Ashley Palmer-Watts and The Devonshire: London's most talked-about pub
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Masaki Sugisaki, Dinings SW3: Japanese cuisine with a European twist
