Do you know how to do the basics when it comes to cooking? Well if you don’t or you just need a refresher The Staff Canteen has a directory of step by step videos which are clear and easy to follow. From how to fillet a flat fish to how to roll pasta, you’ll find everything you need and more.
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Daniela Gattegno, head chef, Jacob the Angel
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How to make Farfalle fresh egg pasta
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Peter Joyner, Food Development Chef, Elior
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Luke Butcher, Purnell's
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Stevie McLaughlin from Restaurant Andrew Fairlie at Gleneagles
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Tony Cameron, lecturer in Culinary Arts, London's Westminster Kingsway College