Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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The Staff Canteen Live 2025: Networking lunch at Àclèaf
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Rick Stein's bartender wins prestigious cocktail competition
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New year, new flavours: Exciting openings across the UK
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Signs of life for Dorset’s evolving culinary scene?
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Fabrice Uhryn appointed executive chef at Alain Roux's three Michelin-Starred The...
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Woods Foodservice: Powering progress in sustainability