The place to find all the latest restaurant, chef and food headlines. Including items on global restaurant guides, food cultures and international food celebrations, The Staff Canteen's news pages will keep you up-to-date with all the latest food bulletins.
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The Latest Edition of Ignite Magazine from ceda
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UK trio set to compete at 2025 Pastry World Cup
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Tom Kerridge’s The Hand and Flowers launches 'classics' menu to mark 20-year anniversary
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Tom Phillips seeking to make history for UK at Bocuse d’Or grand final
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Celebrity Chef Dinner Series to take place on a train
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Michelin green star pop-up to offer ‘fast food through one cow’