The place to find all the latest restaurant, chef and food headlines. Including items on global restaurant guides, food cultures and international food celebrations, The Staff Canteen's news pages will keep you up-to-date with all the latest food bulletins.
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Braeval to Now: Nick Nairn marks 40 years with chef reunion dinner
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Gary Maclean on opening KIN: ‘It was an obvious fit for me to do something in Edinburgh’
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Why Australian chefs are taking chicken seriously again
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The Glorious Twelfth: What it is and why it matters to chefs
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Pierre Koffmann reunites with Ben Murphy to launch new 74 Charlotte Street dinner series
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Australian Chefs Abroad: Dave Pynt built a career around fire in Singapore
