Focus on Scotch Beef PGI cuts, joints and offal: skirt bavette flanchet

QMS

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Bavette flanchet is the large oval shaped muscle found in the soft thin flank. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on carcase size. Up to 1.5kg.

Approximate yield

Depends on carcase size. Up to 1.5kg.

Preparations

The whole bavette is removed by following the natural muscle seams. When fully trimmed of all fat and connective gristle, the single, oval muscle has reasonable close fibres.

Uses

It can be rolled, braised or roasted. It can also be sliced and ‘flash’ fried and is best served rare.

Cooking techniques

Grill Fry Stew Oven

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: skirt bavette flanchet
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QMS

QMS

Standard Supplier 23rd November 2016

Focus on Scotch Beef PGI cuts, joints and offal: skirt bavette flanchet

IN ASSOCIATION WITH