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Get ready to dig in! ️ Here's a sneak peek at how we'll be eating in 2025! ⏩ Renowned trend researcher Hanni Rützler breaks down the hottest trends in the Food Report: plant-powered proteins, sustainable eats, and zero-waste kitchens! ♻️ The future of food is delicious and eco-friendly. 

RATIONAL UK

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Tired of Limited Kitchen Options? Downstream Casino Found the Solution! ➡️ Downstream Casino Resort went from basic ovens to intelligent cooking with iCombi Pro & iVario Pro. Read how they achieved consistent, delicious results with minimal effort: https://shorturl.at/nlCYv 

RATIONAL UK

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Empower your staff to become RATIONAL® experts with FREE Academy Sessions! Invest in Your Team's Skills & Boost Your Kitchen's Efficiency. Don't have time for extensive staff training? Our Academy sessions are the perfect solution. Led by experienced chefs, these free programs will equip your team with the knowledge and techniques to get the most out of your iCombi Pro and Vario Pro. Simply enroll your staff members in a session near you. Visit our website for more details and secure your spot➡️  https://bit.ly/4b4ub1R

RATIONAL UK

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Multitasking Kitchen Made Easy: Introducing iZoneControl Simplify your kitchen operations with iZoneControl! This innovative feature on the iVario pan base transforms it into up to four independent zones. > Cook multiple dishes simultaneously at their perfect temperatures. > Stagger cooking times for a seamless flow, no more waiting! > Eliminate the need for extra equipment, streamlining your workflow. > Enjoy perfectly cooked food, every single time, thanks to precise temperature control. 🥩 🍳CookDifferent and discover more - https://bit.ly/3W66lNZ 

RATIONAL UK

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Chef Tom Scade's British Cod with Peas, Baby Gem, and New Potatoes Recipe at The Vineyard
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Chef Tom Scade's British Cod with Peas, Baby Gem, and New Potatoes Recipe at The Vineyard

The Staff Canteen

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The Airain Collection mixes and matches the cool pure white of true porcelain with a bronze metallic band and a reactive bronze glaze. Whether you need a single dramatic piece for a signature dish or a coordinated mixed collection, Airain delivers quality and technical excellence with style and contrast. The successful combination of professional experience, creativity, unparalleled technical know-how and attention to finesse, places Astera in a leadership position in the porcelain tableware industry. Through our state of the art production technique, advanced technical know-how, and creative team of experts is born a durable, high quality product, suitable for all fine hospitality, catering and food & beverage establishments. Our collections are made by industry professionals for industry professionals, encompassing creativity, functionality, durability and timelessness.

Simon Britten

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Bonjour je suis un cueilleur de fraises de champs se panier cueilli le 16 juin 2024 expérience de plus de 40 ans framboises mûres et bleuets de bois les meilleurs qui existes merci bonne journée 

Michel Mercier

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EXCLUSIVE MEMBERS ONLY COMPETITION – win LUNCH FOR TWO and a drink on arrival at Michelin starred The Five Fields

The Staff Canteen

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Michelin Star Chef Jean Delport creates a Sustainable Beef Tartare and Nettle Dish at Interlude
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Michelin Star Chef Jean Delport creates a Sustainable Beef Tartare and Nettle Dish at Interlude

The Staff Canteen

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Preserving the Future Through Culinary Excellence: Jean Delport at Restaurant Interlude

The Staff Canteen

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Single origin chocolate, sourdough, whey at The Arkle in Chester
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Single origin chocolate, sourdough, whey at The Arkle in Chester

The Staff Canteen

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Michelin Star Scallop, Tomato and XO dish created by Chef Jean Delport at Restaurant Interlude
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Michelin Star Scallop, Tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

The Staff Canteen

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