Latest Chefs Jobs
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Sous Chef 5-Red Star Hotel Scotland 24-25K
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Pastry 5-Red Star Hotel Scotland 24-25K
Our Client is one of Scotland’s premiere luxury hotels, offering an opportunity to join their team as Head Pastry Chef.
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Sous Chef London Directors Dining 28K Mon-Fri
Our Client is a leading contract sector fine dining operation based in the heart of city of London banking sector
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Featured Events
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chefVchef Bristol 2010
Tue 16th Feb 2010
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ChefvChef Bath 2010
Wed 17th Feb 2010
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ChefvChef Cheltenham 2010
Tue 23rd Feb 2010
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Hotelympia 2010
Sun 28th Feb - Thu 4th Mar 2010
Produce In Season
English apple and pears both at their best Vegetable include Beetroot, Borlotti Beans, Calabrese, Cabbages, Carrots, Cauliflower, Celeriac, Celery, Chard, Courgettes, Fennel
Plenty of wild mushrooms
Game Grouse, Hare, Partridge and Wood Pigeon
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