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The Ultimate Service Providers - Paul & Valda Goodfellow, former owners of a well-known distribution company are proud to launch their exciting new venture.

We intend to go back to our roots of providing a highly personalised service and supplying the best brands in tableware, clothing, technology and specialist product areas to those professionals who are looking for individuality and innovation.

We are delighted to have been chosen by De Berkel as the new distributor in the UK for their highly respected clothing range. We have assembled a tantalising collection of niche tableware brands, along with our 'Atelier de Table' and 'Concepts' services which will offer bespoke-produced products and solutions.


The Bocuse dOr, recognised as the Oscars of the Culinary World, is a biennial culinary competition established in 1987 by one of the world’s greatest chefs, Paul Bocuse. Since then, the Bocuse d’Or, has added three regional heats - Bocuse d’Or Europe, Bocuse d’Or Asia and Bocuse d’Or Latin America.


Created by chefs, for chefs, Essential Cuisine's range of premium, British-made stocks, jus, gravy, demi-glace and glaces provides kitchens with the peace of mind that their dishes will always shine, giving chefs the ability to do more with less, and the time and confidence to be more creative.


Based in London's New Covent Garden Market, Wild Harvest supplies the very finest seasonal ingredients to top restaurants around the UK.


Are you a confident young chef, under 23, and ready to show off your skills and boost your career prospects?



Great British Chefs is a premium brand that provides food lovers with great recipes, tips and How to Videos from the very best chefs in Britain.


Wagyu beef originated in Japan and is world renowned for having high marbling animals that yield quality cuts of meat that surpass all other breeds for tenderness and intramuscular marbling. This breed was originally Draft animals used in
cultivation and were selected for their physical endurance.


Adande is totally unique. There is no other fridge or freezer solution like it. At the push of a button you can change your Adande in 0.1°C increments to whatever temperature you need from +15°C to -22°C. Change to suit the menu, to suit the season, to suit all your needs. Consistent temperature control keeps food fresher for longer. Energy savings up to 60%! Free trials available.


Run by chefs for chefs we promote good practice in all areas of professional cookery. Membership is made up of over 400 chefs and we also have a growing number of college members working with us to ensure that we are working with the chefs of the future.


MSK Ingredients Ltd are widely held to be the market leaders in the supply of specialist food ingredients to the restaurant trade. We supply a wide range of high quality products from gourmet vanilla pods and exotic spices to natural and heat-stable flavours and speciality ingredients used in the spectacular world of molecular gastronomy.


The Clifton Food Range® provides professional chefs with sous vide equipment—developed and manufactured by Nickel-Electro, a brand leader in temperature-control laboratory and science equipment. The range offers users an unparalleled specific temperature control to produce consistently perfect results.


Create your sweet signature – Introducing Nestlé Docello Dessert Solutions.


An Oliver Harvey Chefswear garment is quite simply everything you would expect from a British designer


In the course of our company's history we have developed from a manufacturer and marketer of high-quality ceramic products into an internationally-renowned lifestyle brand. The strengths of our product range are its all-inclusive approach and high degree of diversification which are focused on the two concept areas "the single-source bathroom" and "the completely laid table ".


The Staff Canteen will bring the UK finest Chefs to The Staff Canteen Live Innovations Theatre.


Hospitality Action For over 170 years Hospitality Action, the Hospitality Industry Benevolent Organisation, has been at the forefront of the industry providing specialised support to all who work, or have worked within hospitality in the UK who through no fault of their own find themselves in a crisis.


Action Against Hunger (ACF) is an interational humanitarian organisation committed to saving the lives, especially those of malnourished children and working with vulnerable populations in over 40 countries worldwide.

The Love Food Give Food appeal asks all those who love food to get involved and take action.


Callebaut is the preferred chocolate for chefs throughout the United Kingdom. Callebaut has only one objective – to produce chocolate of such superior quality and workability that it supports the professional in their their efforts to create wonderful chocolate products which will excite and delight their end consumers. Become part of the Callebaut Chocolate community!


The Major product portfolio boasts a range of the finest stocks, marinades, sauces, gravies, jus' and fruit bases.

Committed to producing the highest quality products using the finest ingredients, Major has worked closely with the catering industry since 1951 to help chefs realise their full potential.

We deliver on flavour, convenience, flexibility and cost and continually innovate to keep up to date with current industry trends.


The South West Chef of the Year competition, staged by Michael Caines MBE and Taste of the West, recognises the skills and creativity of both professional chefs and amateur cooks


It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor.


Our premium quality culinary aids will meet your demand for nothing but the best. Their versatile format and clean, rounded flavours make the the CHEF® range the next best thing to scratch made stocks.