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Coeliac UK is the leading charity working for people with coeliac disease and dermatitis herpetiformis (DH). Our mission is to improve the lives of people with coeliac disease through support, campaigning and research. By offering our services and over forty years of experience to the catering industry we hope to see more gluten-free choice on more menus so people with coeliac disease can eat out with confidence and pleasure.
Our services include online catering training, priced at just £35.00+VAT as well as face to face training courses costing £99.00+VAT for half a day. We also offer our accredited, trademarked GF symbol for use on menus, literature, websites and other marketing material.
Founded in 1987, we are now the UK’s premier specialist distributor of vegetarian and vegan products within the foodservice sector. Our expertise of specialist vegetarian and vegan products enables us to offer expert advice on nutrition, menu planning and not least how to maximise profit potential whilst exceeding your client’s demands for exciting, innovative and healthy menus.
There are fascinating journeys which take us through places and times, stories and traditions to stir our emotions and feelings.
And sometimes the best part is the return trip.
That is how it is with Parmigiano-Reggiano.
For over 40 years Farm Frites has dedicated itself to an ongoing programme of specialist development in the breeding, selection, processing and packaging of potato products. Now, in many countries, we are the undisputed experts when it comes to frozen and chilled potato products.
Farm Frites leadership position has been realised thanks to an unrivalled passion for quality. We expect to retain it by continuing to build on the values that have made Farm Frites what it is today: a truly global force. A vital link in the chain that starts with the potatoes of Europe, the Middle East and South America and ends on the plates by consumers all over the world.
From very modest beginnings Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global knives have attracted much acclaim over the years and received a number of awards, including the Which? Best Knife award twice. We are used and recommended by many top chefs, including Michel Roux Jr, and we sponsor the wonderful Roux Scholarship. For more information about our history and our future, visit www.globalknives.uk.com
Created by Komin Yamada in Japan in 1985, Global Knives have grown from very modest beginnings into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in the Yoshikin factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global knives have attracted much acclaim over the years and received a number of awards, including the Which? Best Knife award twice. We are used and recommended by many top chefs, including Michel Roux Jr, and we sponsor the wonderful Roux Scholarship. For more information about our history and our future, visit www.globalknives.uk.com
Masters of flavours, herbs and spices, Maggi products bring out the best in fresh and natural ingredients. Reliable, convenient and within your budget, our Maggi range is synonymous with affordable, great tasting and wholesome foods.
PACE (Professional Association for Catering Education) is the representative body for the hospitality and catering education and training sector in England with links to colleagues in Wales, Scotland and Northern Ireland.
Think Thermomix for speed, productivity, quality and yield!
Thermomix is an intelligent power blender that can cook, stir and blend simultaneously.
It has been nicknamed: the Ferrari of blenders!
French Fine Chocolate Manufacturer at the service of Gastronomy Professionals
Are you a confident young chef, under 23, and ready to show off your skills and boost your career prospects?
The Craft Guild of Chefs is delighted to announce that the National Chef of the Year 2016 is now open for entry.
The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry is Friday April 10.
The National Chef of the Year was established in 1972 and winning has helped establish the careers of its winners which include Gordon Ramsay, David Everitt-Matthias, Mark Sargeant, Steve Love, Simon Hulstone and Hrishikesh Desai.
Based in London's New Covent Garden Market, Wild Harvest supplies the very finest seasonal ingredients to top restaurants around the UK.
From schools to pubs, full service restaurants to hotels and QSR, we are the caterer's choice for potato products, premium fries and favourites such as onion rings and hash browns. Visit our website or follow us on Twitter @avikouk for recipe inspiration, cooking tips, insight and advice for menu success.
Fork is a bi-monthly magazine that celebrates independent producers, artisans and the rising stars of the
SHARPEN YOUR CULINARY SKILLS AT H&CS
See some of the region’s most celebrated chefs by attending the brand new Craft Guild of Chefs Skills Master Classes at The Hotel & Catering Show. You’ll be able to take away practical skills to influence your own menus, or simply get that much needed ideas refresher.
We’ve already got James Golding of multi-award winning ‘The Pig’ Hotels, Gary Richmond from the acclaimed River Cottage Chef School in Devon, Dan Moon at Ston Easton Park Hotel in Somerset and Russell Brown from the Michelin Star Sienna Restaurant in Dorset.
Also back by popular demand is the Artisan Producers' Market which partners with the leading regional foodie organisations, Dorset Food & Drink and Hampshire Fare. This brings you the very best local and regional produce. Visit the Artisan Demo Theatre and see cooking demonstrations by local chefs, butchers, bakers and more, who will share their expertise and ideas.
Register for free today by visiting: http://hotel-expo.co.uk/
RATIONAL is the world leader in combi steamer technology. We offer the people working in commercial kitchens the most beneficial solutions to their cooking tasks.
The new SelfCookingCenter 5 Senses has 30% more capacity, reduces waste by up to 20% and is as much as 70% more efficient than traditional cooking appliances. It is brilliantly simple to use and the cooking result is perfect every time. Call today to test drive the new SelfCookingCenter 5 Senses at a free RATIONAL CookingLive at a venue near you.
Sign in now: http://rat.ag/c/ZOd9at
Meadowland Professional block 250g is a blend of vegetable oil and buttermilk that tastes and performs just like butter. Use it for cooking, baking, frying and spreading.
Knorr is a range of ingredients that deliver essential flavours. From delicious stocks and sauces to gravies and bouillons, Knorr has it covered.
With Knorr's Passion for Taste, you can always be confident you're working with the best.
In 2013, our sales were £849.8 million*, delivering a Trading profit of £138.9 million. Branded products represent approximately 87% of sales while the remainder comes from sales of a range of non-branded products, principally to the UK’s major retailers.
We employ around 4,000 people operating from over 17 sites across the country.
The Ultimate Service Providers - Paul & Valda Goodfellow, former owners of a well-known distribution company are proud to launch their exciting new venture.
We intend to go back to our roots of providing a highly personalised service and supplying the best brands in tableware, clothing, technology and specialist product areas to those professionals who are looking for individuality and innovation.
We are delighted to have been chosen by De Berkel as the new distributor in the UK for their highly respected clothing range. We have assembled a tantalising collection of niche tableware brands, along with our 'Atelier de Table' and 'Concepts' services which will offer bespoke-produced products and solutions.
The Bocuse dOr, recognised as the Oscars of the Culinary World, is a biennial culinary competition established in 1987 by one of the world’s greatest chefs, Paul Bocuse. Since then, the Bocuse d’Or, has added three regional heats - Bocuse d’Or Europe, Bocuse d’Or Asia and Bocuse d’Or Latin America.