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Philadelphia is an extremely versatile ingredient that lends itself to hundreds of different savoury and sweet dishes, from cheesecakes to canapes or terrines.
Steelite International is a world-leading manufacturer and supplier of award winning, inspirational tabletop ranges for the international hospitality industry.
Delicious, bespoke, TRUEfoods: Thirty years in the making
Passion lies at the very heart of our established, chef-run business; we see it in our kitchen every day and you’ll discover it, too, when you cook with our delicious stocks, gravies, terrines and jus.
Our collection is created using trusted culinary principles. We have been simmering for over three decades, and now it has earned us a place on the menus of some of the country’s finest kitchens in restaurants, hotels, ships and leisure and sporting venues.
Each stock, sauce, jus, pate, terrine and pie we produce here in our kitchens deliver consistently on flavour and quality.
Offer your customers a quality, flavoursome starter with any one of beautifully crafted terrines, pates or pies. Michelin-starred chefs, along with hotel chains the world over, regularly buy our products and our food offers a luxurious dining experience, every time.
Representing the interests of chefs and promoting an understanding, appreciation and advancement of the art of cookery and the science of food, is the aim of The Craft Guild of Chefs.
Wild Atlantic Prawns Chef Education programme is a collaborative initative from Royal Greenland (www.royalgreenland.com) and the Association of Seafood Producers (www.seafoodproducers.org) supported by the Province of Newfoundland and Labrador.
It is designed to provide Chefs, Trainee Chefs and those studying Hospitality Management subjects an introduction to Wild Atlantic Prawns. The suite of lessons will cover:
what are Wild Atlantic Prawns, where do they come from, how are they processed;
how to prepare and serve Wild Atlantic Prawns including classic dishes reinvented, perfect pairings and the best use of Wild Atlantic Prawns; consumer insight into how consumers buy and choose shellfish and ways in which you can attract new customers and maximise return from Wild Atlantic Prawn based dishes; nutritional benefits, provenance and sustainability and the best way to communicate on-menu.
The experts in professional dairy craft, Kerrymaid offers a wide range of quality products created with the professional chef and busy kitchen in mind
Westlands has developed into the UK’s largest commercial growers of cut micro leaf and speciality produce. With a range of produce unrivalled in quality, consistency and diversity.
Our philosophy is simple; to grow speciality fresh produce using methods that continually enhance quality whilst surprising and delighting customers.
Growing this way allows us to do something new and different every day, amazing customers with our lateral thinking and constantly developing ranges of products. However, none of this is possible without the dedication of the team at Westlands, they love a challenge and all the products we grow are produced with innovation, inspiration, amazing tastes and flavours.
Working closely with quality focused chefs, food service businesses, retail customers – who all demand novel, original and modern fresh produce products, our sole aim is to provide great tasting innovation!
CCE Group Ltd – Cut steel, not corners.
Contract Catering Equipment started life in 1987 when Ray Costelloe kicked off on his own. With just enough money to cover the first months’ rent on one workshop at Bentley Farm, Langdon Hills in Essex, Ray set up on his own, doing what he does best – bending sheet metal. Now, 25 years later, the one workshop has now become two fully operational manufacturing factories with more than 300 years’ experience in sheet metal working between them, and Ray has known some of the workers since his school days.
After the growth and success of Contract Catering Equipment Ltd and with the expertise and loyalty of the workforce, Contract Catering Equipment became CCE Group Ltd. CCE Group Ltd now employ 48 people and has now moved the business forward from high quality bespoke fabrication, evolving into a unique fusion of design, by means of communication for all the ergonomic requirements of today’s contemporary kitchens.
CCE Group Ltd is keeping ahead of their industry by catering for the modern chef, helping them visualise their dreams, maximise the use of space and create the perfect working environment in terms of a fast and effective flow of service.
CCE Group take care to bring new and up-to-date products to the chef’s attention, from catering equipment to our Stay Fresh flooring, also advising on equipment and fabrication specifications that will last the course of the investment period.
Parmigiano Reggiano cheese, known as ‘Parmesan’, is one of the world’s oldest and richest cheeses - still produced today as it was nine centuries ago. Totally natural - it’s the only cheese that has such an extensive maturation which improves the nutrition, aroma and taste. Parmigiano Reggiano cheese is a PDO (Protected Designation of Origin) product.
The minimum maturation time for Parmigiano Reggiano cheese is 12 months, but only when it reaches approximately 24 months of age, is it at its best.
The history of this King of Cheeses dates back to at least 1200AD and today, Parmigiano Reggiano is still handmade by small artisan dairies with the same care and dedication that was shown 800 years ago.
Established in 1929 Ritter Courivaud is now one of the leading fine food distributors to the top sec...
The Federation of Quebec Maple Syrup Producers (FPAQ)
Every spring, Quebec’s approximately 13,500 maple syrup producers set to work to proudly produce what many now call “Quebec’s liquid gold.”
Quebec maple syrup is a pure, natural, and authentic product that contains no coloring or additives. The quality of Quebec’s maple syrup is guaranteed thanks to a rigorous inspection system unlike any other in the world.
Quebec maple syrup producers are proud to contribute $600 million to the province’s economy each year and create the equivalent of 10,000 full-time jobs, mainly in the regions.
The Staff Canteen will bring the UK finest Chefs to The Staff Canteen Live Innovations Theatre.
Hotelympia is the UK's largest exhibition for foodservice and hospitality. Running every two years, it's the ultimate platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors, bathroom & spa, tabletop, careers and technology.
It is in France, in the heart of Burgundy, a well-known region for its gastronomy, that Robot-coupe has created more than 40 years ago the Robot-Coupe food processor.
Adande is totally unique. There is no other fridge or freezer solution like it. At the push of a button you can change your Adande in 0.1°C increments to whatever temperature you need from +15°C to -22°C. Change to suit the menu, to suit the season, to suit all your needs. Consistent temperature control keeps food fresher for longer. Energy savings up to 60%! Free trials available.
Hobart Cooking Solutions has an unrivalled range of top-quality catering equipment including Bonnet, Elro and Hobart brands. The company prides itself in providing quality, reliable and cost-effective cooking equipment that satisfies the current and future requirements of all styles and sizes of commercial kitchens.
In order to maximise the full capabilities of equipment, staff training is crucial. Hobart Cooking Solutions offers completely free training for the life of its equipment which means staff are fully briefed on the best and most effective ways to operate the machines.
The South West Chef of the Year competition, staged by Michael Caines MBE and Taste of the West, recognises the skills and creativity of both professional chefs and amateur cooks
Callebaut is the preferred chocolate for chefs throughout the United Kingdom. Callebaut has only one objective – to produce chocolate of such superior quality and workability that it supports the professional in their their efforts to create wonderful chocolate products which will excite and delight their end consumers. Become part of the Callebaut Chocolate community!
From fine savoury canapés and rainbow coloured French macaroons to convenient semi prepared bread and pastries, Coup de pates has a reputation for quality and excellence.
Every day 100 million people around the world eat a gelato produced by Carpigiani equipment
With a reputation for providing high quality equipment and exceptional service, leading Italian ice cream equipment manufacturer Carpigiani has the expertise, knowledge and design support to provide truly innovative solutions for your kitchen.
KNORR turns chefs to jelly with award winning bouillon products
KNORR has expanded its award winning range of products for chefs with the launch of KNORR Professional Jelly Bouillon. The jelly format bouillon is the closest to scratch made stock available and comes in beef, vegetable and chicken flavours.
Excitement around KNORR Professional Jelly Bouillon has been high since it was previewed at The Restaurant Show in 2014 by top chefs, including chef and restaurateur Mark Sargeant* and National Chef of the Year 2013 winner Hayden Groves.
The new format bouillon is the perfect base for soups, sauces, casseroles and stews and is available from all major distributors, wholesalers and cash and carries. It contains no added MSG and meets Department of Health UK 2017 salt targets for stocks.
KNORR was voted ‘Best Stock’ for the third year running in Restaurant magazine’s annual Chefs’ Choice Awards 2015**. This accolade was achieved by professional chefs casting their vote in recognition of the suppliers, brands, wholesalers and manufacturers whom they believe deliver consistency and excellence.
* Mark Sargeant is an ambassador for KNORR
** Restaurant Magazine/Big Hospitality reader and visitor survey, January 2015
Founded in 1987, we are now the UK’s premier specialist distributor of vegetarian, vegan and international products within the foodservice sector. Our expertise of specialist vegetarian and vegan products enables us to offer expert advice on nutrition, menu planning and not least how to maximise profit potential whilst exceeding your client’s demands for exciting, innovative and healthy menus.
Wrap Film Systems is the market leader in supplying both branded and private label cling film and aluminium foil products to the catering, hospitality and retail sectors.
Wrap Film Systems are the company behind the Wrapmaster brand, a robust, refillable dispenser of cling film, foil and baking parchment – the safe and hygienic way to wrap food.