Member of the Month December 2023: Paul Hickman

The Staff Canteen

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Member of the Month November 2023: Kayne Mather

1st December 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Kayne Mather. As thanks for being a regular contributor ... Read more Read more

Member of the Month October 2023: Keith Mahoney

1st November 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Keith Mahoney. As thanks for being a regular contri... Read more Read more

Member of the Month September 2023: Nathan Strachan

2nd October 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Nathan Strachan. As thanks for being a regular con... Read more Read more

Member of the Month August 2023: James Noone

1st September 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is James Noone. As thanks for being a regular contrib... Read more Read more

Member of the Month July 2023: Dominic Aslett

1st August 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Dominic Aslett. As thanks for being a regular cont... Read more Read more

Member of the Month June 2023: Ollie Knowles

4th July 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Ollie Knowles. As thanks for being a regular contr... Read more Read more

Member of the Month May 2023: David Tait

1st June 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is David Tait. As thanks for being a regular contribu... Read more Read more

Member of the Month April 2023: Johanna Wikstedt

28th April 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Johanna Wikstedt. As thanks for being a regular co... Read more Read more

Member of the Month March 2023: Ben Smith

3rd April 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Ben Smith, a Culinary Arts Management student and Part-ti... Read more Read more

Member of the Month February 2023: Samuel Lewis

1st March 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is SAmuel Lewis, Head Chef of Chez Dominique restaurant in B... Read more Read more

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Paul Hickman.

As thanks for being a regular contributor to The Staff Canteen, Paul will receive an item of TSC merch of their choosing, a TSC mug and will be entered in our Member of the Year 2024 competition. The Staff Canteen Member of the Month feature is brought to you in association with Major.

>>> Find out more about Paul and follow him

Current Place Of Work/Position?

I currently work for Middleby as the UK Group Culinary Director working within and overseeing our culinary team and centres within based in the UK.

This involves both hosting guests and hospitality along with demonstrating the wide selection of Middleby brands to chefs and teams from all sectors.

I also work heavily with my team in both the development of new products for the industry and testing along with assisting our national clients with both menu development, product training and documentation for example.

What is your cooking style and what should people expect from the food on your menu?

I particularly love my outside cooking, smoking, slow cooking and driving my charcoal grills, so we often use these to cook for our visiting guests from around the globe.

What is your favourite dish to cook and why?

Of course, you will see I love baking, sourdough and yeast cookery has always been a passion along with crafting sugar flowers or sculpting sugar for cakes, my wife has a cake company that I end up helping with

Name a food item/dish/ingredient that isn't considered "cheffy" but you love to eat?

So, I can’t do without brown sauce on my bacon buttie! just love it too much.

What do you like about The Staff Canteen app and website?

Love the app and website.

Inspirational and great to see other like-minded people being able to share creative ideas and dishes, also an informative platform.

What is the most important lesson you’ve learnt as a chef?

As a chef, we will never stop learning or teaching as we all grow and learn constantly from our industry colleagues from around the globe.

In these challenging times…

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Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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