How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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The best of the British apples and wild meadowsweet
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Sunflower Ravioli and Parmesan Bouillon
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Herdwick hogget and lettuces, anglers relish, morel
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Glazed pigs cheek with baked potato mousse
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Blackberry, Granny Smith and Treacle Cake
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Halibut, Charred Melon, Hundred Hills Sparkling Wine and Dill