How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Scottish Langoustine, burnt apple, sorrel
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Chicken Breast with a Philly and Tarragon Sauce
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Chicken, Smoked Ham Hock and Philly Suet Pie
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Passionfruit, Philly & Raspberry Millefeuille
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Salmon and Philly Coulibiac with Spring Onion and Rocket Salad
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Grilled Flatbreads with Roasted Courgette, Cashew and Philly ‘Hummus’