Search results: askforthelion

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Poached Egg, Chicken Skin, Mushroom, Asparagus & Toasted Brioche #askforthelion...

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Chef Owner Tom Heywood creates an egg dopiaza recipe

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Wild garlic custard with morels and hay created with British Lion eggs by Chef Jan...

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Win an £150 Amazon voucher!

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Lee's Scotch eggs

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WIN a £200 voucher for a Michelin-starred restaurant of your choice

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