Have you ever wanted to know the story behind the best chefs and industry figures in the UK and from around the world? What makes chefs like Martha Ortiz and Kirk Westaway tick? The Staff Canteen meets is a chance to hear from UK and international names in the industry as we interview them about their past, present and future.
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Stuart Gillies' Journey from Gordon Ramsay Holdings CEO to Chef Owner at Bank House
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NEW VIDEO: “If a guest is relaxed, they’re going to have a good time and if staff are...
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NEW VIDEO: ‘The thing I love about a great, British pub, is the shackles are off and...
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'Restaurants shouldn't flock to capital cities - sometimes they belong elsewhere'
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"We're waiting for the Michelin guide to come because for us it's necessary in terms of...
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Chef Fatih Tutak on returning to Turkey to drive the country's food culture forward