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Sneak Peek: Filming Timelapse Magic with Chef David & the iCombi

RATIONAL UK

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#News

Watch a Master at Work: Antonio Bachour with RATIONAL

RATIONAL UK

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#News

WIN! We are giving away BRUNCH for 2 at KORA by Tom Kitchin in Edinburgh

The Staff Canteen

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#News

36 chefs invited to take part in the Graduate Awards heats

Craft Guild of Chefs CGOC

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Asparagus, hollandaise, courgettes, bbq

James Plowright

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#Feature

The Hunt For Britain’s Best Pizza Returns

The Staff Canteen

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Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe
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Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe

The Staff Canteen

Video
Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin
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Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin

The Staff Canteen

Video
Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE
#Video

Michelin Star scallop dish created by Chef Ollie Bridgwater at SOURCE

The Staff Canteen

Video
#Feature

“It’s just a joy to cook” —Tom Scade

The Staff Canteen

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Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel
#Video

Michelin Star Japanese rice pudding created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel

The Staff Canteen

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Ravioli of St Ewe egg yolk with Cep puree recipe by John Hooker from The Cornish Arms in Tavistock
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Ravioli of St Ewe egg yolk with Cep puree recipe by John Hooker from The Cornish Arms in Tavistock

The Staff Canteen

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