Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe

The Staff Canteen

The Staff Canteen

Editor 16th May 2024
The Staff Canteen

Chef Stuart Ralston at LYLA creates a Scottish Langoustine, burnt apple, sorrel recipe

Chef Stuart Ralston, Owner of Four Edinburgh Restaurants – LYLA, Noto, Tipo, and Aizle – Creates a Scottish Langoustine, burnt apple, sorrel recipe in his newest restaurant LYLA. This restaurant is situated on the old site of Michelin-starred 21212 by the celebrated late Paul Kitching, which is now a seafood restaurant that focuses on fresh local produce.

Read more about Stuart Ralston and LYLA here: www.thestaffcanteen.com/The-Staff-Canteen-Meets/stuart-ralston-lyla-may-2024#/

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