How One PizzaExpress Oven Still Delivers After 30+ Years of Service
What does it take for a pizza oven to last more than 30 years in a busy commercial kitchen?
At PizzaExpress Colchester, this Sveba Dahlen oven has delivered over three decades of service - a rare achievement in any professional kitchen.
In this video, Dan Doidge, FM Maintenance Manager at PizzaExpress, explains what’s made that possible: the right choice of oven, the right servicing, the right installation, and the right daily care.
From proper ventilation and positioning, to planned preventative maintenance and consistent cleaning, this is a real-world example of how the right support can keep equipment performing for decades.
Featuring insight into the long-standing partnership between PizzaExpress, Sveba Dahlen, Jestic Foodservice Solutions and R&S Services, this is a practical look at what long-term equipment performance really takes.
A 30-year success story powered by PizzaExpress, Sveba Dahlen, R&S Services and Jestic Foodservice Solutions - working together to keep pizza kitchens performing at their best.
To find out more about @SvebaDahlenOfficial ovens or to discuss your kitchen requirements, get in touch with Jestic Foodservice Solutions [email protected]
